Soups And Salads
Soup Of The Day
$0.00
made from the farmers' fancy and the chefs whim a.q.
Poached Pear, Arugula Salad
$9.95
blue cheese, pecans, blackberry vinaigrette
Warm Spinach Salad
$9.95
aged jack cheese, walnuts, sun dried tomatoes, pancetta vinaigrette
Grilled Romaine Salad
$9.95
with rustic caesar dressing, parmesan cheese and pine nuts
Sonoma Mixed Green Salad
8.95
balsamic vinaigrette or blue cheese dressing
$Oysters
Single
$1.95
one satisfying raw oyster of your choice
Oyster Sampler
$9.95
half dozen raw on the half shell, bloody mary mignonette
Fire Grilled Oysters
$9.95
three, with a lemon & dill cream sauce
Crispy Fried Oysters
$9.95
three, with pesto cream
Wicked Awesome Oyster Trio
$10.95
one raw, one grilled, and one fried
Dirty Dozen
15.95
twelve, raw on the half shell, bloody mary mignonette
$Five Courses
Ginger Tempura Calamari
$8.95
with mango, papaya, green onions, wasabi
Roasted Garlic & Brie Fondue
$9.95
with nicoise olives, chive oil, sourdough croutons
Dungeness Crab Potsticker
$10.95
with leek cream and soy-oil
Steamed Mussels
10.95
with pancetta in saffron broth, with garlic croutons
$Main Courses
Grilled Salmon
$19.95
with capers, garlic, feta, artichoke, nicoise olives & tomato, on a bed of cous cous
Grilled Lobster & Risotto
$24.95
with a tomato saffron sauce
Cashew Crusted Mahi-Mahi
$21.95
mango & pickled ginger salsa, lemongrass-wasabi cream, sticky rice
Fresh Pasta, Filet Mignon Tips, Shrimp & Shitakes
$19.95
parmesan garlic sauce
Grilled New York Steak
$22.95
with gorgonzola-whiskey sauce, on horseradish mashed potatoes
Chicken Breast
$18.95
with herbed chevre and asparagus, prosciutto, wild rice, veloute sauce
Pork Tenderloin With Caramelized Pears & Cherries
$19.95
honey mustard sauce
Ricotta Gnudi Dumplings
$15.95
with wild mushrooms, prosciutto, sage & white truffle oil
Seared Breast Of Duck Stuffed With Foie Gras
$21.95
aragula, sticky rice, cherry port sauce
Filet Mignon
$24.95
with a triple cream cheese cake, potato flan, wild mushroom brandy sauce & onion rings
Braised Lamb Shank Pot-Au-Feu
$19.95
with local vegetables, white beans & soft polenta
Seafood Stew
19.95
fish du jour, crab, chorizo, mussels, tomato, tarragon, garlic & linguini
$Desserts
"a kiss on the hand may be quite continental, but chocolate in a girls' best friend".That Fabulous Glen Ellen Sundae
$7.95
house made french vanilla ice cream rolled in crispy toasted coconut, in bittersweet caramel sauce
Pumpkin Baked Alaska
$7.95
pumpkin ice cream, pecans, chocolate & graham cracker crust, warm brandy sauce (allow time to bake)`
Warm Pecan Spice Bread Pudding
$8.95
chocolate lava center, brandy sauce & espresso ice cream
Creme Brulee With Orange & Cognac
$8.95
crisp on top, sensually smooth beneath
"Chocolate Therapy" Torte
$8.95
with a scoop of creamy housemade peanut brittle ice cream.
Sorbet Du Jour
$7.95
housemade sorbet, different each day
Frozen Lemon Bavarian Trapped in A Chocolate Cage
$8.95
with a fresh berry coulis
Peanut Brittle Ice Cream Banana Split
$8.95
house made ice cream, with warm chocolate truffle fudge sauce and whipped cream
Dessert Sampler
$14.95
"chocolate therapy" torte, glen ellen inn sundae, and pecan spice bread pudding-enough for two
Cheesecake With Fresh Berry Coulis
$7.95
infused with goat cheese
Nothing But Truffle
$1.95
one single bite of baily's infused chocolate truffle
Nothing But Truffle
$3.00
double truffle, when one is not enough
Menu for Glen Ellen Inn is provided by findrestaurantmenu.com
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