Starters
Charcuterie Plate
$22.00
Cured meats, country pate, international cheeses, chef Hubert's house made chutney.
Mussels
$15.00
Oven-roasted tomatoes, white wine, and basil pesto.
Duet of Dips
$14.00
Locally sourced Darista Moroccan carrot dip and roasted beet hummus, house-baked pita chips, and vegetable sticks.
Seared Ahi Tuna
$15.00
Wasabi aioli, soy reduction, wonton crisp, and asian slaw.
Peel and Eat Shrimp
$14.00
Old bay seasoning, house-made cocktail sauce.
Sweet Thai Chili Calamari
$12.00
Thai chili sauce, soy reduction, toasted sesame seeds, and scallions.
Crisp Pork Belly
$12.00
Parmesan grits, radish and watercress salad tossed in lemonette.
Toasted Cheese Ravioli
$8.00
Marinara dipping sauce, and parmesan reggiano.
Fresh Burrata
13.00
Basil pesto, red pepper coulis, balsamic reduction, and crostini.
$Soups and Salads
Lobster Bisque
$10.00
Creme fraiche, and lobster meat.
Spagio Salad
$8.00
Assorted greens, marcona almonds, heirloom tomatoes, manchego cheese, and sherry vinaigrette.
Blackened Norwegian Salmon Salad
$16.00
Field greens, fresh strawberries, shaved red onion, blue cheese crumbles, and honey vinaigrette.
Soup du Jour
$9.00
Daily seasonal offering.
Refreshing Chopped Salad
$8.00
Leaf lettuce, carrots, cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette, and tortilla strips.
Caesar Salad
8.00
Romaine lettuce, house-made croutons, spagio caesar dressing, and parmesan crisp.
$Wood-Fired Pizzas
House-made white or wheat dough, or even gluten-free cauliflower dough for additional charge.BBQ Chicken Pizza
$16.00
Red onions, double-smoked bacon, mozzarella, and scallions.
Korean Kimchi Pork Belly Pizza
$16.00
Spicy chili paste, gruyere cheese, and cilantro.
Crimini Mushrooms Pizza
$13.00
Bell peppers, gouda, parmesan reggiano, mozzarellla, house tomato sauce, and fresh herbs.
Pepperoni Pizza
$11.00
Grilled white onions, fresh herbs, mozzarella, and house-made tomato sauce.
House-Smoked Duck Pizza
$14.00
Hoisin sauce, scallions, ginger, mozzarella, and toasted sesame seeds.
Spicy Cayenne Shrimp Pizza
$16.00
Sun-dried tomatoes, mozzarella, goat cheese, and pesto.
Tomato and Fresh Basil Pizza
$12.00
Extra virgin olive oil, garlic, buffalo mozzarella, and parmesan reggiano.
Spanish Chorizo and Jalapeño Pizza
14.00
Bell peppers, olives, mozzarella, and house-made tomato sauce.
$Spagio House Favorites
Traditional Wiener Schnitzel
$23.00
Creamed peas with pearl onions, and spatzle noodles.
Jaeger Style Wiener Schnitzel
$25.00
With wild mushroom and smoked-bacon cream sauce.
Lemon-Marinated Chicken Breast
$26.00
Airline chicken breast, red skin smashed potatoes, broccoli, mushrooms, diced tomatoes, and meyer lemon sauce.
Smoked Short Rib
$24.00
Beef short rib on the bone, creamy butter grits, pickled red onions, sweet corn relish, and veal BBQ sauce.
Mama Seifert's Meatloaf
17.00
Veal, beef and pork meatloaf, red skin smashed potatoes, seasonal vegetables finished with demi glace.
$Mains
14oz Prime Ribeye
$34.00
Potato gratin, grilled asparagus and demi glace.
New Zealand Rack of Lamb
$34.00
Red skin smashed potatoes, haricots verts, spicy honey and mint tzatziki.
Pan Seared Scallops
$33.00
Citrus butter sauce, sauteed vegetable medley, salt-roasted fingerling potatoes.
Roasted Vegetable Stack
$18.00
Marinated stack of eggplant, zucchini, seasonal squash, portabella mushroom, roasted pepper, polenta cake spanish, and roasted pepper coulis.
House Smoked Pork Chop
$28.00
Hardwood smoked, apple-bourbon gastrique, creamy polenta, and sauteed kale.
Grilled Herb Crusted Veal Tenderloin
$35.00
Summer saute of flageolet, cremini mushrooms, petite peas, pearl onions and parisian carrots, roasted garlic aioli, and grilled lemon.
Ginger Panko-Crusted Wild Norwegian Salmon
27.00
Asian vegetable medley of bok choy, broccoli, mushrooms and red bell peppers, sticky rice, and soy butter sauce.
$Pastas
Pastas may be prepared with gluten-free fusilli noodles upon request.Grilled Chicken Fettuccine
$20.00
Creamy pesto sauce, broccoli, heirloom tomatoes, and parmesan reggiano.
Gnocchi Bolognese
$19.00
House-made gnocchi, slow cooked bolognese sauce, and parmesan reggiano.
Italian Gorgonzola Blue Cheese Pasta
$13.00
Bow-tie noodes, creamy gorgonzola cheese sauce, broccoli, and roma tomatoes.
Crab, Scallop, and Lobster Ravioli
$22.00
Dill lemon cream sauce, petite peas, asparagus, and parmesan reggiano.
Summer Vegetable Pasta
16.00
Medley of broccoli, mushroom, edamame, tomatoes, petite peas, basil, farfalle pasta, parmesan cheese with extra virgin olive oil, and fresh lemon juice.
$Weekly Specials
Oven-Roasted Half Chicken
14.00
Lemon and rosemary seasoned, served with red skin smashed potatoes and seasonal vegetables; limited supply, substitutions may result in extra charge.
$Indulgence Ice Cream
Half pint of your choice of ice cream.Belgian Bliss
$7.50
Cookie butter ice cream with cookie crumbles and dark chocolate.
Vanilla, Pretzel and Caramel
$7.50
Vanilla, pretzel and caramel vanilla ice cream with chocolate covered pretzels and caramel swirl.
Dark Chocolate and Sea Salt Almond
$7.50
Dark chocolate ice cream and sea salted almonds.
Shock the Monkey
$7.50
Monkey bread chunks and cinnamon swirl ice cream.
Peanut Butter Cup
$7.50
Crushed peanut butter cups in peanut butter ice cream.
Menu for Aubergine is provided by findrestaurantmenu.com
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