Antipasti
Appetizers.Tomato and Feta Bruschetta
$11.00
Creamy feta spread, lemon zest and marinated tomatoes.
Kobe Meatballs
$14.00
Served with san marzano tomato sauce, ricotta and grilled ciabatta.
Fried Green Tomatoes Caprese
$12.00
Served with aged balsamic and fresh basil.
Shrimp Ceviche
$14.00
Tomatoes, olives, red onion, lemon and grilled flatbread.
Burrata
$12.00
Cilantro pesto and grilled ciabatta.
Farancini
$12.00
Crispy farro arancini with farro, artichokes and a lemon aioli.
Polenta Fries
$13.00
Panko crust, white cheddar cream and pickled vegetable.
Deviled Eggs
$10.00
Bacon jam and fried shallots.
Calamari
$16.00
Tossed with sweet and spicy tomato sauce, pepperdew peppers and fresh basil.
Bone Marrow
$19.00
Bacon marmalade and sourdough toast.
Charcuterie Board
19.00
Cured meats, Parmesan, marcona almonds, cornishons, jam mustard and sourdough.
$Zuppe
Tomato Basil Soup
Entree Salads
Steak Salad
$19.00
6 oz. chateau steak, iceberg wedge, bacon, tomatoes, red onions, capers, rosemary Gorgonzola dressing and balsamic drizzle.
Scallop and Beet Salad
$26.00
Arugula,celery, brie, toasted walnuts, organic beets, whole grain mustard vinaigrette and seared scallops.
Salmon Salad
24.00
Grilled salmon, fuji apples, candied pecans, red onions, aged cheddar cheese and brown sugar Dijon dressing.
$Starter Salads
With entree purchaseBistro Salad
$3.00
Granny smith apples, mixed greens, walnuts, Gorgonzola and honey poppy seed dressing.
Hot Bacon Spinach Salad
$3.00
Spinach, mushrooms, tomatoes, white cheddar, hot bacon apple dressing.
BLT Wedge Salad
$3.00
Bacon, tomato, red onion, capers, Gorgonzola and balsamic drizzle.
Beet and Arugula Salad
$3.00
Brie, toasted walnuts, celery and maple cider vinaigrette.
Caesar Salad
3.00
Romaine lettuce, toasted breadcrumbs, Parmesan cheese and lemon Caesar dressing.
$Specialita di Stagione
Seasonal specialties.Pan Seared Salmon
$29.00
Creamed corn,pickled onion and tomato relish and cilantro pesto.
Chilean Seabass
$40.00
Jalapeno bourbon cream and cauliflower puree.
Shrimp and Polenta
$27.00
Red chili shrimp and Parmesan polenta.
Scallops
29.00
Pan seared, peppadew jam and quinoa salad.
$Bistecche e Braciole
Entree.Lobster Risotto
$29.00
Butter poached lobster, boursin risotto and fresh chives.
Alforno
$21.00
Spinach ravioli, chicken, asiago cream sauce, pinenuts and toasted garlic bread crumbs.
Penne Pollo Vento
$19.00
Chicken, sausage, mushrooms, pepperoncini peppers, tomatoes and Parmesan cream.
Wild Mushrooms Buccatini
Toasted pine nuts, artichokes, fresh pesto and Parmesan cheese.
Fried Chicken
$25.00
Italian Verde, mashed potatoes and sauteed spinach.
Veal
$29.00
Fresh mozzarella, roasted tomatoes, prosciutto, house pesto, polenta and roasted asparagus.
Steak Frites
$26.00
10 oz. flat iron, herbed butter polenta fries.
14 oz. Dry Aged Delmonico Ribeye
$55.00
Herb crusted, dilled horseradish, mashed potatoes and fried Brussels Sprouts.
10 oz. Angus Reserve Filet
49.00
Bacon jam, Gorgonzola risotto and balsamic butter.
$Primi Piatti di Pasta
Pasta entrees.PLT Gnocchetti and Cheese
$22.00
Pancetta roasted tomatoes, arugula and cheddar cream.
Kobe Meatballs
$21.00
House made tomato sauce, buccatini, fresh pesto and Parmesan cheese.
Lasagana
$21.00
Bechamel, Italian sausage and fresh mozzarella.
Sausage Orecchiette
$22.00
bacon, lemon zest, creme fraiche and chives.
Fresh Tomato Pappardelle
$18.00
Heirloom tomatoes, fresh oregano and burrata.
Menu for Bistro On Main is provided by findrestaurantmenu.com
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