Starters
Shrimp Cocktail
$13.99
Carolina shrimp packed, shocked and served "fins style".
Calamari
$11.99
Tender calamari strips, flash fried and drizzled with our spicy house remoulade sauce.
Fins' Tuna Nachos
$15.99
Fresh yellowfin ahi grade tuna (cooked rare or medium rare) nestled on a bed of seaweed salad over crispy wontons and topped with wasabi drizzle, sesame seed, soy and sriracha hot sauce.
Scuba Skins
$9.99
Potato skins with bay shrimp and white monterey jack cheese.
Hot Crab & Shrimp Dip
$13.99
A combination of fresh lump blue crab meat and shrimp in a creamy housemade dip with flash fried pita chips.
Land Skins
$9.99
Potato skins with bacon and white monterey jack cheese.
Seared Sesame Ahi Tuna
$14.99
Fresh yellowfin ahi grade tuna served with wasabi creme fraiche and seaweed salad.
Prosciutto Basil Bruschetta
$10.99
4 artisan French baguettes rubbed with garlic infused olive oil and topped with tomato, basil, fresh Italian prosciutto ham and finished with fresh sliced mozzarella cheese.
Panko Encrusted Shrimp
13.99
Breaded shrimp, deep fried and tossed in your choice of sauce: lava, Kentucky bourbon, orange ginger or hot garlic Parmesan.
$Salads
Seafood Gumbo
$5.99
New Orleans style, spicy and full of flavor.
Damon Salad
$8.99
Fresh mixed baby greens with fresh strawberries, bleu cheese crumbles, pecans, red onions, granny smith apple slices and fins' raspberry vinaigrette or 25-year aged balsamic.
Fins' Garden Salad
$8.99
Mixed baby greens, diced cucumber and egg, tomatoes, red onion, monterey jack, croutons, mandarin oranges and craisins.
House Salad
$3.99
Fins' Signature Lettuce Wedge
6.99
Topped with bacon, shaved red onion, tomato, capers and red Roquefort dressing.
$Pasta
All pasta dishes served with fresh sweet basil garlic bread.Lobster Ravioli
$25.99
Lobster-stuffed ravioli with claw meat tossed in our rich lobster cream sauce.
Chicken Parmigiana
$16.99
Tender chicken breast lightly breaded, served over angel hair pasta and finished with house marinara and mozzarella.
Fettuccine Alfredo
$14.99
Made from scratch. Alfredo with fresh basil.
Angel Hair Pesto Pasta
$17.99
Baby shrimp and chicken over angel hair pasta tossed in housemade pesto.
Seafood Linguine
$23.99
Succulent prawns, littleneck clams, prince edward island mussels and bay scallops steamed in olive oil and chardonnay, tossed with linguine pasta in a tomato white wine sauce with roma tomatoes, garlic, basil and more.
Seafood Newburg
24.99
Sauteed shrimp and bay scallops over fettuccine and tossed in our rich lobster cream sauce.
$From The Shore
USDA Choice Filet Mignon (8 OZ.)
$32.99
Hand-cut, ready for a signature topper.
BBQ Baby Back Ribs
$19.99
Full slab of baby back ribs smothered in fins' Barbeque sauce.
USDA Choice Rib-Eye Steak (14 OZ.)
$28.99
Hand-cut and grilled to taste.
Char-Grilled Chicken
16.99
Twin chicken breasts served with a choice of signature sauces.
$Favorites
Crab Stuffed Flounder
$25.99
Florida flounder stuffed with Maryland lump crab and finished with homemade lobster cream sauce.
Sea Scallops
$26.99
Sauteed in garlic butter, basil, diced tomatoes and served on a bed of baby greens.
Lake Erie Yellow Perch
$18.99
Fresh lake erie yellow perch, seasoned, lightly breaded and served with our caper tartar sauce.
Scallops Supreme
$27.99
Large scallops, pan seared in chardonnay and butter, poised on sauteed chopped spinach and marinated roma tomatoes. Scallops topped with fresh goat cheese, bacon crumbles and basil strips.
Colossal Prawns
23.99
Sauteed in garlic butter, basil, diced tomatoes and served on a bed of baby greens.
$Sides
House Salad
$2.99
Fins' Loaded Baked Potato
$1.00
Sauteed baby shrimp, bacon, sharp cheddar, chives.
Cup of Soup
$2.99
Lobster Mac & Cheese
$1.00
Caesar Salad
$2.99
Menu for Fins Seafood & Grille is provided by findrestaurantmenu.com
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