Dockatizers
Homemade Crab Cakes
Pan-seared and topped with creamy Lobster-sauce.
Fresh Chicken Strips
Marinated, lightly breaded, deep-fried, & tossed in your favorite sauce.
Award-Wining Lobster Bisque
$6.99
Beer-Battered Portabella Strips
$8.99
A heaping portion of hand-battered strips.
Peel & Eat Shrimp
Extra large steamed shrimp served chilled in the shell.
Double-Stuffed Potato Skins
Real bacon bits & cheddar cheese.
Oysters On The Half Shell
$18.99
Char-Grilled, topped with garlic butter & parmesan cheese $ finished with fresh herbs .
Deep-Fried Clams
Clam strips, breaded, deep fried, and served with cocktail sauce.
The Coral Reef
6.99
A giant onion carved into a flower, beer-battered and deep-fried.
$Seaside Salads
Dock Side Salad
Fresh cut iceberg lettuce topped with peas, bacon bits, scallions, and shredded cheddar cheese.
Gourmet Side Salad
A blend of fresh cut romaine greens topped with a variety of delectable ingredients & homemade vinaigrette.
The Skipper's Seafood
Served with one regular side item.Poor Man's Grooper
$12.99
A Dock-Favorite Swai Filet, beer-battered & deep-fried or lightly dusted in panko crumbs & pan-seared.
Norwegian Salmon
$16.99
Char-grilled & topped with cranberry butter.
Sea Scallops
$25.99
Eight ounces, pan-seared & topped with scampi butter.
Blackened Ahi Tuna
$16.99
Lightly Blackened & pan-seared to order.
Shrimp... Your Way
Alaskan Snow Crab Legs
26.99
One pound, steamed and served with drawn Butter.
$From The Captain's Char Grill
Served with one regular item.Filet Mignon
$27.99
Seven Ounce Filet, Char-Grilled.
Angus Rib-Eye Steak
$25.99
Twelve ounce steak, char-grilled.
Boneless Pork Chops
Marinated thick, juicy boneless Pork Chop char-grilled to your order.
Char-Grilled Chicken Breast
Double Angus Steak Burger
12.99
Two one thrid pound Steak Burgers, char-grilled to your order & served on a grilled Brioche Bun with your choice of American, Swiss, or Pepper Jack Cheeses.
$Regular Enree Side Iems
Baked Potato
$2.99
Dock Fries
$2.99
Baked Sweet Potato
$2.99
Cole Slaw
$2.99
Homemade Onion Strings
$2.99
Long Grain & Wild Rice
$2.99
Vegetable Du Jour
2.99
$Sandwiches By The Sea
Poor Man's Grooper
$11.99
A dinner-sized Swai filet, beef-battered and deep-fried.
Half Pound Chopped Steak Burger
9.99
$A La Carte Sides
Baked Potato
$2.99
Baked Sweet Potato
$2.99
Long Grain & Wild Rice
$2.99
Dock Fries
$2.99
Onion Straws
$2.99
Vegetable Du Jour
$2.99
Cole Slaw
$2.99
Garlic Butter Side Pasta
$3.99
Creamy Seafood Sauce Side Pasta
3.99
$Dock Specialties
Served with one regular side item.Pan-seared Seafood Combo
$21.99
Four large Shrimp, three Scallops and a "Poor Man's Grooper" Filet, dusted in Panko Crumbs.
Deep-Fried Seafood Combo
$19.99
Four Beer-battered Shrimp, five ounces of breaded Clams, and a Beer-battered "Poor Man's Grooper" Filet.
Seafood Portabella
$18.99
Sauteed Portabella strips topped with Shrimp, Crabmeat & Mozzarella Cheese in a creamy seafood sauce; then finished with fresh Parmesan Cheese and Herbs.
Stuffed Norwegian Salmon
$18.99
A Salmon Filet stuffed with Shrimp, Crabmeat & Mozzarella Cheese; then baked and topped with a creamy seafood sauce.
Three Layer Beef Portabella
19.99
Sauteed Portabella mushroom strips, topped with Peppers, Red Onions, Strips of Filet Mignon & Mozzarella Cheese in our Bordelaise sauce; then finished with Cheeses and Herbs.
$Dock Specialties Create Your Own Combo
Add to Any Entree We will Blacken any Entree at No Charge.Half Pound Snow Crab Legs
$14.49
A Boatload of Sauteed Mushrooms and Onions
$3.99
Four Beer-Battered Shrimp
$7.99
Six Blackened Shrimp
$9.99
Six Sauteed Shrimp
9.99
$Mediterranean Weekend
All Entrées are Served with our Delicious Fresh-Baked Rolls.Featured Appetizer
$6.99
Escargot tossed in a Creamy Seafood sauce with Fresh Basil, finished with Parmesan Cheese and Baked.
Tuscan Tuna
$17.99
Pan-Seared Ahi Tuna, Topped with Ragout of Sautéed Tomatoes, Onions, Mushrooms and Zucchini, Nestled on a Bed of Garlic Angel Hair Pasta.
Shrimp Gnocchi
$17.99
Eight Large Shrimp Sautéed and Tossed with Gnocchi in our Creamy Seafood Sauce with Mushrooms, Scallions, and Grape Tomatoes, the Finished with Fresh Parmesan Cheese and Herbs.
Greek Salmon
$17.99
A Norwegian Salmon Filet, Topped with Spinach in a Garlic Cheese Sauce, then Wrapped in Phyllo Dough, Baked, and Topped with Shallot-Sherry Cream, Accompanied by Long Grain and Wild Rice.
Dock Salad
$3.99
Special Salad
$4.99
Menu for The Dock is provided by findrestaurantmenu.com
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