First Course
Antipasti e Affettati Nostrali
$16.75
dino and franco's selection of homemade salumi and daily selection of seasonal appetizers
Moscardini
$8.75
baby octopus braised with tomato, garlic, black olives, herbs, and potatoes accompanied by toasted pugliese crostini
Crespelle d'Anatra e Castagne
$10.75
crepes filled with liberty duck, chestnuts, radicchio, leeks, thyme and parmigiano
Tomino in Padella con Gallinacci
$11.75
baked piedmontese tomino cheese with sauteed chanterelles and toasted crostini
Animelle con Cavolo Nero
$12.75
pan seared veal sweet breads with vin santo, house cured pancetta, balsamic glazed winter squash, walnuts and dino kale
Trippa alla Fiorentina con Fagioli
$9.75
Florentine-style beef tripe braised with tomato, basil, chili flake and parmigiano
Insalata di Campo con Il Vero Sapore dell'Italia
$8.75
traditional 'mixed field green' salad with radicchio, Belgian endive, arugula, walnuts, shaved parmigiano, house cured pancetta and balsamic dressing
Insalata Autunnale
$9.75
bernier farm's mixed green salad with beets, laura chenel goat cheese, fuju persimmons and balsamic pomegranate vinaigrette
Insalata di Pera e Gorgonzola
9.75
Romaine heart salad with pears, toasted hazelnuts and gorgonzola dressing
$Second Course
Pesce alla Piastra
$24.75
seared Alaskan black cod with sauteed puntarelle, Belgian endive, hen of the wood mushrooms, sun choke puree and bagna cauda sauce
Stinco d'Agnello
$22.75
niman ranch lamb shanks braised with red wine , tomato and rosemary with Phipps ranch cannellini beans, caramelized baby carrots and cipollini onions
Pollo sotto Mattone con Zucca
$20.75
half of a young chicken cooked under a brick with sauteed brussel sprouts, delicate squash and sage
Bistecca alla Griglia
$29.75
grilled naturally raised hereford N.Y. steak with sauteed winter greens, roasted rosemary Yukon gold potatoes and a balsamic onion-arugula insalatina
Spaghettini al Sugo Calabrese
$17.00
spaghettini with rich sauce of beef and pork ribs, tomatoes and herbs topped with pecorino Romano
Gnocchi con Coniglio e Gallinacci
17.00
house made gnocchi with rabbit, chanterelle mushrooms, speck, leeks and parmigiano
$Contorni
Cavolini di Bruxelles
$6.75
sauteed brussel sprouts with house cured pancetta and lemon
Barbabietole Saltate
$6.75
sauteed winter greens with garlic, peperoncino and extra virgin olive oil
Insalata della Casa
7.75
mixed green salad with balsamic vinaigrette
$Dolci
Torta di Cioccolata
$6.75
dark chocolate walnut cake with candied walnuts and house made gelato
Affogato Corretto
$6.75
warm espresso poured over vanilla gelato with sambuca infused whipped cream
Crespelle di Castagne
$6.75
chestnut crepes with bellwether ricotta cheese and candied orange
Panna Cotta
$6.75
meyer lemon-rosemary panna cotta with pine nut pignoli cookies
Torta di Pera
$6.75
pear and ricotta tart with creme anglaise and caramel sauce
Torta di Mele
$6.75
Italian style gravenstein apple cake with house made vanilla gelato
Cheese Plate
$10.75
piedmontese soft ripened cow's milk cheese cremosina piedmonte soft-ripened cow's milk veccchia valsassina sardinian sheeps' milk aged pecorino grand cru basilicata sheeps' milk aged pecorino lucano
Menu for Santi is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
