Appetizers (Brunch)
Cornbread (Brunch)
$8.00
Sorghum glaze, whipped butter, chives.
Pork Belly (Brunch)
$16.00
Tomatillo purée, pineapple gastrique, pineapple salsa, pork rind crumble.
Charcuterie (Brunch)
$32.00
Chef select.
Deviled Eggs (Brunch)
$8.00
Nueske's bacon, d'espelette, micro mustard greens.
Lobster Dip (Brunch)
$14.00
Crawfish, jalapeño, house hot sauce, cilantro, tortilla chips.
Smoked Salmon Toast (Brunch)
14.00
Cream cheese, pickled red onion, caper basil vinaigrette, milled egg, everything spice.
$Salads and Soup (Brunch)
Crab Louis (Brunch)
$18.00
Spicy tomato gazpacho, avocado, greens, sweet heat vinaigrette.
Green Salad (Brunch)
$12.00
Greens mix, snap peas, spring peas, cucumber, watercress, fennel, radish, fried capers, whipped goat ricotta, green goddess tahini vinaigrette.
Wedge Salad (Brunch)
$12.00
Nueske's bacon, heirloom grape tomatoes, red onion, blue cheese, buttermilk dressing, basil oil.
Gumbo (Brunch)
16.00
Duck confit, chicken, sausage, Carolina Gold rice.
$Sandwiches (Brunch)
House Burger (Brunch)
$14.00
Two 4oz local beef patties, American cheese, caramelized onions, HQ sauce, lettuce, tomato.
Hot Chicken Sandwich (Brunch)
$14.00
Boneless chicken breast, spicy aioli, brussels sprouts green tomato kimchi slaw, pickled okra.
Lobster Roll Sandwich (Brunch)
$18.00
Red tobiko, lemon garlic aioli, trinity, lemon.
Fried Shrimp Po'boy (Brunch)
16.00
Scallion aioli, pineapple salsa.
$Entrees (Brunch)
Southern Breakfast (Brunch)
$18.00
Toast, eggs any style, bacon, pork or chicken sausage, potatoes, grits.
HQ Benedict (Brunch)
$16.00
Rosemary ham, spicy greens, poached egg, d'espelette.
Steak & Eggs (Brunch)
$28.00
7oz prime flat iron, eggs any style, toast, confit potatoes.
Fried Chicken & Waffle (Brunch)
$20.00
Brown butter yeast waffle, bourbon maple, d'espelette, collard greens.
Biscuits & Gravy (Brunch)
$18.00
Andouille and crawfish gravy, scallion, biscuits.
Shrimp & Grits (Brunch)
$28.00
Andouille sausage, scallion, red eye gravy, trinity, garlic.
Frittata (Brunch)
$14.00
Wild mushroom, watercress, local goat cheese, caramelized onions, tarragon almond pesto.
Elotes And Crab Omelette (Brunch)
16.00
Queso fresco, crema, tomatillo salsa, ranchero sauce, poblano peppers, onion, red bell pepper, micro cilantro.
$Appetizers
Cornbread
$8.00
Sorghum glaze, whipped butter, chives.
Deviled Eggs
$8.00
Candied Nueske's bacon, d'espelette, micro mustard greens.
Pork Belly
$16.00
Tomatillo purée, pineapple gastrique, pineapple salsa, pork rind crumble.
Lobster Dip
$14.00
Crawfish, jalapeño, house hot sauce, cilantro, tortilla chips.
Oysters
20.00
New Orleans with cajun butter, pimento or raw with champagne herb mignonette, lime.
$Salads and Soup
Crab Louis
$18.00
Spicy tomato gazpacho, avocado, greens, sweet heat vinaigrette.
Green Salad
$12.00
Greens mix, snap peas, spring peas, cucumber, watercress, fennel, radish, fried capers, whipped goat ricotta, green goddess tahini vinaigrette.
Wedge Salad
$12.00
Nueske's bacon, heirloom grape tomatoes, red onion, blue cheese, buttermilk dressing, basil oil.
Gumbo
16.00
Duck confit, chicken, sausage, Carolina Gold rice.
$Entrees
Bone-In Ribeye
$38.00
14oz Allen Brothers bone-in ribeye, Cajun butter.
Pork Chop
$38.00
Cheese, ham, poblano, chive purée, fingerling, pearl onions, mushroom demi.
Smoked Short Ribs
$34.00
Ginger cilantro rice, brussels sprouts and green tomato kimchi, sweet and spicy Korean sauce.
Scallops
$30.00
Crawfish étouffée, red pepper coulis, Carolina Gold rice.
Fried Chicken
$22.00
Choice of one side, biscuit, hot honey.
Salmon
$28.00
Pea purée, root crop, pea tendrils, horseradish supreme.
Fried Chicken & Waffle
$20.00
Brown butter yeast waffle, bourbon maple, d'espelette, collard greens.
Shrimp & Grits
$28.00
Andouille sausage, scallion, red eye gravy, trinity, garlic.
Striped Bass
$28.00
Sweet corn purée, sweet corn succotash, lemon salad.
Eggplant Steak
$18.00
Caponata, red pepper coulis, pea puree, sunchoke chips, roasted shiitake, micro amaranth, edible flowers.
Mussels
20.00
Shrimp, scallops, Cajun saffron broth, grape tomatoes, sausage.
$Sandwiches
House Burger
$14.00
Two 4oz beef patties, American cheese, caramelized onion, HQ sauce, lettuce, tomato.
Lobster Roll Sandwich
$18.00
Red tobiko, lemon garlic aioli, trinity, lemon.
Hot Chicken Sandwich
$14.00
Boneless chicken breast, spicy aioli, brussels sprouts green tomato kimchi slaw, pickled okra.
Fried Shrimp Po'Boy
16.00
Scallion aioli, pineapple salsa.
$Desserts
Chocolate Genoise Cake
$10.00
Chocolate pastry cream, dark chocolate ganache.
Sundae
$10.00
Vanilla ice cream, cinnamon waffle, peanuts, chocolate anglaise, caramel.
Menu for Hen Quarter is provided by findrestaurantmenu.com
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