Antipasti
Asparagus Wrpped in prosciutto Di Parma
$8.15
with mascarpone cheese grilled with lemon
Fried Calamari
$9.00
lightly fried served with marinara sauce
Mussels
6.11
over roasted with fennel garlic tomato broth served with crostini
$Insalate
House
$4.60
baby field greens with sweet peppers, pinenuts, gorgonzola cheese tossed in a red wine vinaigrette
Chopped Salad
$8.00
romaine lettuce, cucumber, carrot, fennel, red pepper, onion, califlower, celery, almonds and orzo pasta tossed with olive oil and red wine vinegar topped with pecorino romano cheese
Baby Spinach Salad
$7.00
tossed with grape tomatos, french beans, fresh mozzarella cheese dressed with a balsamic vinaigrette
Pizzette
$7.00
homemade flatbread topped with ricotta salata, cucumber, grape tomato, red pepper, onion, baby arugula, olives and house vinaigrette
Pizzette
14.00
homemade flatbread topped with ricotta salata, cucumber, grape tomato, red pepper, onion, baby arugula, olives and house vinaigrette. Add all natural chicken breast
$Pizza
Quattro Stagione
$11.00
quadrants of artichokes, mushrooms, prosciutto di parma and tomatos
Four Seasons
$11.00
quadrants of artichokes, mushrooms, prosciutto di parma and tomatos
Cheese
$8.00
fresh mozzarella, provolone and basil
Bianco
$7.00
olive oil, gralic, oregano, mozzarella and provolone cheese
Bianco
$10.00
olive oil, gralic, oregano, mozzarella and provolone cheese. Add artichokes
Prosciutto
$12.00
with olives, carmelized onions, gorgonzola cheese and thinly sliced prosiutto di parma
Morgan's Spicy Pie
$11.00
homemade sausage and salami with mozzarella and provolone cheese with spicy marinara
Pepperoni and Fresh Banana Peppers
9.00
$Primi Piatti
available in half and full portions unless otherwise notedTortelloni En Brodo
$10.18
handcrafted tortelloni pasta stuffed with mortadella, prosciutto di parma and pork loin cooked in a rich herbed chicken broth
Pappardelle Alla Pesto
$9.16
heavenly homemade wide egg noodles tossed in pesto genovese
Gnocchi Alla Sugo Di Carne
$10.18
braised angus short rib and pork slow cooked with spinach, tomato and red wine tossed with handcrfted potato pasta
Fettucine Olio
$7.14
homemade spinach pasta tossed in a classic spicy olive oil with herbs, butter, parmigiano reggiano and pecorino romano cheese
Fettucine olio
$12.14
homemade spinach pasta tossed in a classic spicy olive oil with herbs, butter, parmigiano reggiano and pecorino romano cheese. Add all natural chicken breast
Fettucine olio
$17.14
homemade spinach pasta tossed in a classic spicy olive oil with herbs, butter, parmigiano reggiano and pecorino romano cheese. Add Five Shrimp
Chitarra Marinara
8.14
topped with pecorino romano
$Al Forno
Eggplant Parmigiano
$9.16
Johanna's way - breaded and fried eggplant baked in marinara sauce topped with mozzarella and parmigiano - reggiano cheeses
Gnocchi Carciofi
$17.00
homemade potato pasta baked to a golen brown with pancetta, mushrooms and artichokes in parmigiano - reggiano cream
Lasagna
18.00
homemade pasta and ohio raised ground beef layered with ricotta, provolone and mozzarella baked in tomato sauce topped with parmigiano - reggiano
$Secondi Piatti
Saltimbocca La Tavola
$13.24
fresh veal cutlets pounded thin and topped with fontina cheese and prosciutto di parma sauteed with lemon served over cooked spinach
Tuscan - Style Calf's Liver
$9.16
provimi veal liver sliced and cooked in butter with onions, white wine, lemon and sage
Lamb Milanese
$12.24
pounded all natural lamb loin breaded and cooked in olive oil with lemon, french beans, artichokes and garlic
Grilled Black Angus Ribeye
$24.00
garlic, fennel and black pepper rubbed steak served rare, fanned over baby arugula, aged ohio oakvale gouda, sweet yellow onion and corn with olive oil and imported red wine vinegar
Grilled all Natural Chicken Breast
$12.24
marinated in fresh citrus juices served with a roasted red pepper sauce and balsamic drizzle over a cold orzo salad with grape tomatos, pinenuts and fresh mozzrella pearls
Sauteed Scallops
13.25
drizzled with pesto served with a grilled and chilled balsamic vegetable salad tossed with goat cheese
$Available on Sundays Only
Braised all Natural Veal Shank
$24.00
slow cooked with white wine topped with a red pepper tomato sauce with a parsley pinenuts gremolata served over cheesey polenta
Menu for La Tavola is provided by findrestaurantmenu.com
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