Appetizers
Satay
$8.95
Chicken skewers marinated and grilled, served with peanut sauce, a cucumber sauce and whole-wheat toast.
Tod Mun Kao Poad (Sweet Corn Cakes)
$9.95
Curry battered sweet corn cakes served with a sweet peanut dipping sauce.
Tod Mun Goong (Shrimp Cakes)
$10.95
Curry battered shrimp cakes served with a sweet peanut dipping sauce
Veggie Rolls
$7.95
Four deep fried spring rolls stuffed with cabbage, carrot, mushrooms and bean threads served with a sweet & sour sauce.
Fresh Rolls
$8.95
Steamed rice rolls with avocado, vegetables, herbs, fried tofu, fried egg and a tamarind sauce.
Mieng Come
$8.95
Combination of fresh spinach, crispy coconut meat, ginger, lime, red onion and roast peanut topping with a sweet tamarind sauce
Broken Ship
$12.95
Battered seafood combo choice of prawns, scallops, fish, squid or any combination, served with a sweet peanut dipping sauce.
Vegetarian Delight
$9.95
Battered assorted vegetables and tofu, served with a sweet peanut dipping sauce
Mee Grob
$10.95
Fried rice vermicelli noodles tossed with tangy sauce of ground pork, prawns and fried diced tofu garnished with aromatic fried garlic and shallots.
Broken Ship - Alaskan Halibut or Alaskan Scallops
14.95
$Thai Salads
Indicate the spiciness: mild, medium, hot, extra hot or thai hotYum Yai
$12.95
Organic mixed greens served with prawns, chicken and hardboiled egg tossed with peanuts and sweet & sour dressing.
Yum Pak
$10.95
Organic mixed greens with roasted peanuts and fresh sliced ginger served with a house dressing and choice of chicken or tofu.
Yum Hed (Mushrooms Salad)
$9.95
Savory assorted mushrooms tossed with chili paste, lemongrass, onions, cilantro, lime leaves and mint on a bed of mixed greens.
Salad Nuer (Beef Salad)
$9.95
Seared marinated beef tossed with homemade thai dressing, onions and tomatoes on a bed of mixed greens.
Larb (Minced Meat Salad)
$9.95
Minced meat with choice of chicken, pork or beef tossed mixed with onions, mint and rice powder on a bed of mixed greens
Yum Woon Zen (Bean Threads Salad)
$12.95
Bean threads noodle with prawns, minced pork and mushrooms tossed with savory flavoring of chili paste, onions, cilantro, lime leaves, lemongrass and mint on a bed of mixed greens.
Yum Pla Mug (Squid Salad)
$12.95
Squids tossed with savory flavoring of chili paste, onions, cilantro, lime leaves, lemongrass and mint on a bed of mixed greens.
Plah Goong (Prawn Salad)
$12.95
Seared prawns tossed with savory flavoring of chili paste, onions, cilantro, lime leaves, lemongrass and mint on a bed of mixed greens.
Yum Ta-Lay (Seafood Salad)
12.95
Seafood tossed with savory flavoring of chili paste, onions, cilantro, lime leaves, lemongrass, and mint on top of mixed greens.
$Desserts
F.B.I.
$6.95
Deep fried banana with coconut ice cream
Kao-Niew Ma-Muang
$6.95
Fresh sliced mango on top of sweet sticky rice.Seasonal check for availability.
Pumpkin Sunkaya
$6.95
Thai pumpkin custard.
Banana Spring Rolls
$4.95
Deep fried banana rolled in spring roll pastry dusted with cinnamon and powdered sugar.
Thai Tea Ice Cream
$2.95
Our special homemade thai tea ice cream 1 scoop
Ice Cream
5.95
Three scoops of hot licks flavors of coconut, ginger, vanilla, or alaskan blueberry
$Vegetarian-Appetizers
Mieng Come Jay
$8.95
Create your own tasty combination from crispy shredded coconut, roasted peanuts, fresh ginger, lime, and red onions with fresh leaf spinach, served with a sweet tamarind sauce.
Tod Mun Kao Pod (Sweet Corn Cakes)
$9.95
Curry battered sweet corn cakes with egg served with a sweet peanut dipping sauce. Contain fish and shrimp seasoning
Veggie Rolls
$7.95
Four deep fried spring rolls stuffed with cabbage, carrot, mushrooms, and bean threads served with a sweet & sour sauce.
Fresh Rolls
$8.95
Four steamed rice rolls wrapped avocado, vegetables, herbs, fried tofu, and fried egg then topped with a sweet tamarind sauce.
Vegetarian Delight
$9.95
Battered assorted vegetables and tofu, served with a sweet peanut dipping sauce.
Yum Yai Tofu Tod
$11.95
Organic mixed greens, deep fried tofu, and hardboiled egg tossed with flavorful salad dressing.
Yum Pak Tofu
$10.95
Organic mixed greens, tofu, roasted peanuts and fresh sliced ginger served with a house dressing
Yum Hed (Mushroom Salad)
9.95
Savory assorted mushrooms salad tossed with chili paste, lemongrass, onions, cilantro, kaffir lime leaves, and mint on a bed of mixed greens. Contain fish and shrimp seasoning
$Beverages
Thai Iced Tea
$2.50-3.00
Lemon Thai Iced Tea
$2.50-3.00
Unsweetened
Thai Hot Tea
$2.50-3.00
Thai Iced Coffee
$2.50-3.00
Thai Green Iced Tea
$2.50-3.00
Hot Coffee
$2.50-3.00
Alaskan coffee blend
Hot Organic Herbal Tea - Caffeine Free
$2.50-3.00
Green tea, chamomile or peppermint
Fountain Soft Drinks
$2.50-3.00
Coke, diet coke, dr. pepper, root beer,sprite or pink lemonad
Fruit Smoothie
5.00
Choice of strawberry, cantaloupe, lemon, or pineapple
$Taste Of Pumpkin-Salad & Soup
Pumpkin Salad
$10.95
Roasted pumpkin chips and seeds tossed with mix greens and grape tomatoes, served with pumpkin dressing.
Cream Of Pumpkin Soup
9.95
Creamy pumpkin soup of butternut pumpkin simmered in curry paste and coconut milk, garnished with sliced white mushroom, shallots, cilantro, and CoCo Cream, served with your choice of spiciness.
$Entrees
Meat Or Vegetable
$14.95
Seafood Combo
$19.95
Alaska Halibut and Scallops only
$21.95
Pumpkin Red Curry
Healthy combination of diced pumpkin simmered in red curry paste, coconut milk and broccoli, served with your choice of meat, soy meat, vegetables, tofu, or seafood, and your choice of spiciness.
Black Pepper Pumpkin
Stir-fry pumpkin with egg, onions, and bell pepper, served with your choice of meat, soy meat, vegetables or seafood, and your choice of spiciness.
Soups
16oz, 1 Serving $6.95 Seafood: halibut, scallops, prawn or squidTom Kha (Coconut Milk Soup)
$6.95-10.95
Coconut soup of galangal, lemongrass, kaffir lime leaves, and mushrooms simmered in coconut milk broth, served with your choice of chicken, prawns, halibut, seafood, or mixed vegetables.
Tom Yum (Spicy & Sour Soup)
$6.95-10.95
Spicy & Sour soup of chili paste, tomatoes, galangal, lemongrass, kaffir lime leaves, mushrooms, served with your choice of chicken, prawns, Halibut, seafood or mixed vegetables.
Gaeng Jerd
6.95-10.95
Clear bean threads soup of napa cabbage, tofu, minced pork and onions simmered in seasoning broth garnished with fresh cilantro, and fried garlic and shallots.
$Curry Over Rice
Served with white jasmine rice, for brown Rice $1.00 seafood halibut, scallops, prawns or squid choice of meat: chicken, pork, beef, seafood, tofu, or assorted vegetables. please indicate your spiciness: no spice, mild, medium, hot, extra hot, or thai hotGaeng Pa-Nang
$10.95-15.95
Pa-nang curry in coconut milk with ground peanuts, kaffir lime leaves, and basil.
Gaeng Masman
$10.95-15.95
Masman curry in coconut milk with roasted peanuts, potatoes, and onions.
Gaeng Ga-Ree
$10.95-15.95
Yellow curry in coconut milk with potatoes and onions, served with a cucumber sauce.
Gaeng Khiao Wan
$10.95-15.95
Green curry in coconut milk with bamboo, zucchini, and thai basil.
Gaeng Ped
10.95-15.95
Red curry in coconut milk with bamboo, zucchini, and thai basil.
$Noodles
Seafood halibut, scallops, prawns or squid. Choice of meat: chicken, pork, beef, seafood, tofu, soy meat or assorted vegetables.Spiciness: no spice, mild, medium, hot, extra hot, or thai hotPad Thai
$10.95-15.95
Pan-fried rice noodle, diced tofu, egg, ground peanuts, bean sprouts, and green onions, and your choice of chicken, tofu, vegetables, or prawns.
Pad Kee Mao (Drunken Noodle)
$10.95-15.95
Sriracha chili sauce pan-fried with wide rice noodle, egg, Thai basil, carrots, broccoli, cauliflower.
Pad See Ew.
$10.95-15.95
Sweet soy sauce pan-fried with wide rice noodle, egg, carrots, broccoli.
Khao Soi (Curry Noodle Soup)
$10.95-15.95
Authentic Chiang Mai curry noodle soup with coconut milk topped with crispy noodles, cilantro, served with a side dish of shallot, sour mustard, and lemon
Guay Tiew (Thai Noodle Soup)
$10.95-15.95
Wide rice noodle soup with bean sprouts and onions simmered in your choice of meat, seafood, or vegetable broth and garnished with fresh cilantro, fried garlic and shallots.
Mee Grob Lard Nah
$10.95-15.95
Crispy noodle topped with yellow bean gravy cooked with bamboo shoots, mushrooms, red bell peppers, and onions.
Ka-Nom Jin Nam Plick
10.95
Rice vermicelli with cooked chopped green beans and bean sprouts, served with Nam Plick sauce of minced pork and shrimp blended with red curry paste, coconut milk, and ground peanuts.
$Grilled Over Rice
Served with white jasmine rice, for brown rice $1.00Gai Yang (Bbq Chicken)
$11.95
Bone-in half chicken marinated in thai seasoning grilled and served with a sweet & sour sauce.
Moo Yang (Bbq Pork)
$11.95
Pork loin sliced and marinated in thai seasoning grilled and served with a sweet & sour sauce
Nuer Yang (Bbq Beef)
11.95
Beef sirloin sliced and marinated in thai seasoning grilled and served with a sweet & sour sauce.
$Stir-Fry Over Rice
Served with white jasmine rice, for brown rice $1.00 choice of meat: Chicken, pork, beef, seafood, tofu, or assorted vegetables. Spiciness: no spice, mild, medium, hot, extra hot, or thai hotPad Anamai
$11.95-14.95
Assorted vegetables sauteed in seasoning sauce with your choice of tofu, chicken, pork, beef or seafood .
Pad Gra-Paw
$10.95-15.95
Thai basil, bell peppers, and onions sauteed in seasoning sauce.
Pad Plick Khing
$10.95-15.95
Fresh Ginger and green beans sauteed in spicy red curry paste.
Pad Hed
$10.95-15.95
Assorted Mushrooms, bell peppers, and onions sauteed in seasoning sauce.
Pad Tour
$10.95-15.95
Fresh green beans and bell pepper sauteed in seasoning sauce.
Kao Pad (Thai Fried Rice)
10.95-15.95
Jasmine white rice, tomatoes, onions, and egg pan-fried.
$Everyday Specials
Rice not included White jasmine rice: S16oz $1.00, L 32oz $1.00, brown rice: S 16oz $1.50, L 32oz $2.50Gae Yang (Lamb Chops)
$22.95
Lamb chops marinated with Thai herbs and spices then grilled and served with mixed greens, a sweet & sour sauce and a Jao (hot & sour) sauce.
Pla Rad Plick
$20.95
Battered alaskan halibut topped with red curry sauce and garnished with thai basil, kaffir lime leaves, and red bell peppers.
Halibut Pad Khing
$20.95
Alaskan halibut sauteed in yellow bean sauce with fresh sliced ginger, mushrooms, and onions.
Chu Chee Scallops
$20.95
Alaskan scallops sauteed in red curry, coconut milk, fresh green beans, kaffir lime leaves, and bell peppers.
Roast Duck
$19.95
Roasted half duck marinated in thai herbs and spices then grilled and served with cooked vegetables and a duck sauce
Hor Mok Ta-Lay
$18.95
Seafood combination steamed in red curry with coconut milk, egg, Thai basil, bamboo shoots, green beans, cabbage, and kaffir lime leaves
Gai Pra Ram
$13.95
House peanut sauce topped on sauteed chicken on a bed of cooked spinach.
Pad Ma-Keur Jay
$13.95
Deep fried eggplant sauteed in black bean sauce with thai basil, bell peppers, and onions.
Pad Him-Ma-Parn Gai
14.95
Cashew nuts with chicken, roasted chilies, and onions sauteed in seasonin
$Vegetarian-Soups
Tom Kha Pak (Coconut Soup) 16oz
$6.05
Coconut milk soup with mixed vegetables simmered with galangal, lemongrass, kaffir lime leaves, and mushrooms
Tom Yum Pak (Spicy & Sour Soup)16oz
$6.05
Spicy & sour soup of chili paste, tomatoes, galangal, lemongrass, kaffir lime leaves, mushrooms, and mixed vegetables. We recommend spicy contain fish and shrimp seasoning
Gaeng Jerd Tofu
6.05
Bean thread soup with tofu, napa cabbage garnished with fried garlic and shallot, and fresh cilantro.
$Curry
Serve over choice of white jasmine rice, for brown rice $1.00. Add-on organic tofu, soy meat, or vegetables $1.00. The spiciness: mild, medium, hot, extra hot, or thai hotGaeng Ga-Ree Soy Meat (Yellow Curry)
$10.95
Yellow curry in coconut milk with soy meat, potatoes, and yellow onions, served with a cucumber sauce. Perfect for vegan.
Gaeng Pa-Nang Tofu
$10.95
Pa-nang curry in coconut milk with organic tofu and ground peanuts, kaffir lime and basil. Contains fish and shrimp seasoning
Gaeng Masman Tofu
$10.95
Masman curry in coconut milk with organic tofu, roasted peanuts, and potatoes. Contains fish and shrimp seasoning
Gaeng Kiao Wan Pak (Green Curry)
$10.95
Green curry in coconut milk with mixed vegetables and Thai basil. Contains fish and shrimp seasoning
Gaeng Ped Pak (Red Curry)
10.95
Red curry in coconut milk with mixed vegetables and thai basil. Contains fish and shrimp seasoning.
$Vegetarian-Noodles
Add-on organic tofu, soy meat, or vegetables $1.00. The spiciness: mild, medium, hot, extra hot, or thai hotPad Thai Pak
$10.95
Pan-fried rice noodles, with diced tofu, egg, ground peanuts, bean sprouts, onions, and mixed vegetables.
Pad Kee Mao Pak (Drunken Noodle)
$10.95
Wide rice noodles pan fried with egg, Thai basil, and mixed vegetables pan-fried in sweet chili sauce.
Khao Soi Pak (Curry Noodle Soup)
$10.95
Authentic chiang mai curry noodle soup with mixed vegetables topped with crispy noodle served with a side dish of red onions, sour mustard, and lemon. Contain fish and shrimp seasoning
Guay-Tiew Pak (Thai Noodle Soup)
10.95
Wide rice noodle soup of mixed vegetables garnished with fresh cilantro and fried garlic.
$Stir-Fry Vegetable
Serve over choice of white jasmine rice, for brown rice $1.00. Add-on organic tofu, soy meat, or vegetables $1.00. Spiciness: mild, medium, hot, extra hot, or thai hotPad Himaparn Pak
$10.95
Sauteed cashew nuts, roasted chilies, and onions with mix vegetables.
Pad Anamai
$10.95
Assorted vegetables sauteed in garlic sauce.
Pra Ram Pak
$10.95
Sauteed mixed vegetables topped with peanut sauce.
Pad Prew Wan Pak
$10.95
Sauteed pineapple with mixed vegetables in sweet and sour sauce.
Pad Ma-Keur Jay
$10.95
Eggplant sauteed in black bean sauce with thai basil, bell peppers, and onions.
Pad Gra-Paw Pak
$10.95
Sauteed thai basil with mixed vegetables.
Pad Ka-Nah Tofu
$10.95
Sauteed broccoli with organic tofu.
Pad Hed Tofu
$10.95
Sauteed mixed mushrooms and bell peppers with organic tofu.
Pad Pop-Eye
$10.95
High heat sauteed fresh leaf spinach in black bean sauce.
Soups
32oz, 2 4 Serving $12.95 seafood halibut, scallops, prawn or squidTom Kha (Coconut Milk Soup)
$12.95-17.95
Coconut soup of galangal, lemongrass, kaffir lime leaves, and mushrooms simmered in coconut milk broth, served with your choice of chicken, prawns, Halibut, seafood, or mixed vegetables.
Tom Yum (Spicy & Sour Soup)
$12.95-17.95
Spicy & sour soup of chili paste, tomatoes, galangal, lemongrass, kaffir lime leaves, mushrooms, served with your choice of chicken, prawns, halibut, seafood or mixed vegetables
Gaeng Jerd
12.95-17.95
Clear bean threads soup of napa cabbage, tofu, minced pork and onions simmered in seasoning broth garnished with fresh cilantro, and fried garlic and shallots.
$Curry
Add any single item: meat, tofu, vegetables $1.00. Choice of meat: chicken pork, beef, seafood, tofu, or assorted vegetables. The spiciness: mild, medium, hot,extra hot, or thai hotGaeng Pa-Nang
$13.95-20.95
Pa-nang curry in coconut milk with ground peanuts, kaffir lime leaves, and basil cooked with your choice of meat, vegetables, tofu, or seafood
Gaeng Masman
$13.95-20.95
Masman curry in coconut milk with roasted peanuts, potatoes, and onions.
Gaeng Ga-Ree (Yellow Curry)
$13.95-20.95
Yellow curry in coconut milk with potatoes and onions, served with a cucumber sauce.
Gaeng Khiao Wan (Green Curry)
$13.95-20.95
Green curry in coconut milk with bamboo, zucchini, and Thai basil.
Gaeng Ped (Red Curry)
$13.95-20.95
Red curry in coconut milk with bamboo, zucchini, and Thai basil.
Gaeng Paar (Jungle Curry)
$13.95-20.95
Authentic chiang mai spicy red curry no coconut milk simmered with assorted vegetables sliced Krachai root, and Thai basil. We recommend spicy
Gaeng Mung (Lanna Curry)
$13.95-20.95
Aromatic chiang mai spicy red curry no coconut milk simmered with zucchini. We recommend Spicy
Nam Plick Ong
$13.95-20.95
Authentic chiang mai flavorful red curry pork dip of minced pork and diced fresh tomatoes served with steamed assorted vegetables and pork rinds on the side for dipping
Gaeng Saparod (Pineapple Curry)
16.95
Pineapple curry of red curry paste in coconut milk with prawns and chicken garnished with kaffir lime leaves.
$From The Sea
Seafood = halibut, scallops, prawns, and squid. Spiciness: no spice, mild, medium, hot, extra hot, or thai hotPla Rad Pick
$20.95
Battered Alaskan halibut topped with red curry sauce and garnished with Thai basil, kaffir lime leaves, and red bell peppers.
Halibut Pad Khing
$20.95
Alaskan halibut stir-fried with fresh ginger, mushrooms, onions and garlic sauteed in black bean sauce.
Chu Chee Scallops
$20.95
Alaskan scallops sauteed in red curry paste, coconut milk with fresh green beans, kaffir lime leaves, and red bell peppers.
Sockeye Sam-Ros
$18.95
Seared alaskan sockeye salmon topped with sam-ros 3 flavors sauce of sweet, sour, and spicy served on top of mixed greens. Seasonal dish please check availability.
Goong Ma-Keur
$18.95
Deep Fried Eggplant sauteed in black bean sauce with prawns, Thai basil, bell pepper, and onions.
Hor Mok
$18.95-20.95
Seafood combination steamed in red curry, coconut milk, egg, thai basil, cabbage, and kaffir lime leaves.
Pad Ta-Lay Thai
$18.95
Seafood combo with bell peppers and onions sauteed in chili seasoning sauce.
Ta-Lay Pad Ga-Ree
$18.95
Sauteed seafood combo in golden curry sauce of dry yellow curry powder, egg, potatoes, and onions.
Pad Plick Sod
$18.95-20.95
Red and green bell peppers, onions, and garlic sauteed in seasoning sauce with your choice of seafood or combination.
Goong Ga-Tiem Plick Thai
$18.95
Marinated and sauteed prawns with garlic and white pepper on a bed of mixed greens.
Goong Ob Woon Zen
18.95
Bean threads with prawns, napa cabbage, and onions sauteed in sesame sauce and garnished with fresh cilantro and white pepper.
$Noodles
Add any single item: meat, tofu, vegetables $1.00. Choice of meat: chicken pork, beef, seafood, tofu, or assorted vegetables. The spiciness: mild, medium, hot,extra hot, or thai hotPad Thai
$13.95-20.95
Pan-fried rice noodle with diced tofu, egg, ground peanuts, bean sprouts, green onions, and your choice of chicken, tofu, vegetables, or prawns.
Pad Kee Mao (Drunken Noodle)
$13.95-20.95
Sriracha chili sauce pan-fried with wide rice noodle, egg, Thai basil, carrots, broccoli, cauliflower, and your choice of meat, vegetables, or seafood.
Khao Soi (Curry Noodle Soup)
$13.95-20.95
Authentic Chiang Mai curry noodle soup with coconut milk topped with crispy noodles served with a side dish of shallot, sour mustard, and lemon, and your choice of meat, seafood, or vegetables.
Guay Tiew (Thai Noodle Soup)
13.95-20.95
Wide rice noodle soup with your choice of meat, vegetable, or seafood with bean sprouts and onions simmered in seasoning broth and garnished with aromatic fried garlic and fresh cilantro.
$Grilled
Gae Yang (Bbq Lamb Chops)
$22.95
Lamb chops marinated in thai seasoning then grilled and served with mixed greens, a sweet & sour sauce and a jao hot & sour sauce.
Roast Duck
$19.95
Roasted half duck marinated in Thai seasoning then grilled and served with steamed vegetables and a duck sauce.
Gai Yang (Bbq Chicken)
$15.95
Bone-in chicken marinated in Thai seasoning then grilled and served with a sweet & sour sauce.
Moo Yang (Bbq Pork)
$15.95
Sliced pork tenderloin marinated in thai seasoning and coconut milk then grilled and served on a bed of mixed greens and a sweet & sour sauce.
Nuer Yang (Bbq Beef)
15.95
Sliced beef sirloin marinated in thai seasoning then grilled and served on a bed of mixed greens and a sweet & sour sauce.
$Stir-Fry
Add any single item: meat, tofu, vegetables $1.00. Choice of meat: chicken pork, beef, seafood, tofu, or assorted vegetables. The spiciness: mild, medium, hot,extra hot, or thai hotSam Ga-Saad (Three Kings)
$14.95-19.95
A combination of chicken, pork and beef sauteed with bamboo shoots, Thai basil, bell peppers, and onions
Pad Anamai (Mixed Vegetables Stir-Fry)
$14.95-19.95
Sauteed assorted vegetables served with your choice of chicken, pork, beef, tofu or seafood
Pad Himaparn (Cashew Nuts Stir-Fry)
$14.95-19.95
Cashew nuts, roasted chilies, and onions sauteed in seasoning sauce and your choice of meat, vegetables, or seafood.
Pad Khing (Ginger Stir-Fry)
$13.95-20.95
Fresh ginger, mushrooms, onions, and white pepper sauteed in black bean sauce with your choice of meat, vegetables, or seafood.
Pra Ram (Peanut Sauce)
$13.95-20.95
House peanut sauce topped on your choice of sauteed meat or seafood on a bed of cooked spinach.
Pad Prew Wan (Sweet & Sour)
$13.95-20.95
Pineapple, tomatoes, cucumber, and onions sauteed in a Sweet & Sour sauce with your choice of chicken, pork or prawns
Ga-Tiem Plick Thai (Garlic Stir-Fry)
$13.95-20.95
Sauteed minced fresh garlic and white pepper seasonings with your choice of meat or shrimp served on a bed of mixed greens.
Pad Ma-Keur (Eggplant Stir-Fry)
$13.95-20.95
Eggplant sauteed in black bean sauce with Thai basil, bell peppers, onions, and your choice of chicken, pork, tofu, or prawns.
Pad Gra-Paw (Basil Stir-Fry)
$13.95-20.95
Thai basil, bell peppers, and onions sauteed in seasoning sauce with your choice of meat, vegetables, or seafood.
Pad Plick Khing (Red Curry Ginger Stir-Fry)
$13.95-20.95
Sliced fresh ginger, lime leaves, and green beans sauteed in spicy red curry paste with your choice of meat, vegetables, or seafood
Pad Ka-Nah (Broccoli Stir-Fry)
$13.95-20.95
Broccoli sauteed in seasoning sauce with your choice of meat, tofu, or seafood.
Pad Hed (Mushroom Stir-Fry)
$13.95-20.95
Assorted Mushrooms, bell peppers, and onions sauteed in seasoning sauce with your choice of meat, vegetables, or seafood.
Pad Tour (Green Beans Stir-Fry)
$13.95-20.95
Fresh green beans and bell pepper sauteed in seasoning sauce with your choice of meat, vegetables, or seafood.
Pad Pop-Eye (Spinach Stir-Fry)
13.95-20.95
Fresh leaf spinach sauteed in high-heat with black bean sauce and your choice of with or without tofu.
$Everyday Specials
Gae Yang (Lamb Chops)
$22.95
Lamb chops marinated with Thai herbs and spices then grilled and served with mixed greens, a sweet & sour sauce and a Jao (hot & sour) sauce
Pla Rad Plick
$20.95
Battered Alaskan Halibut topped with red curry sauce and garnished with Thai basil, kaffir lime leaves, and red bell peppers
Halibut Pad Khing
$20.95
Alaskan halibut sauteed in yellow bean sauce with fresh sliced ginger, mushrooms, and onions.
Chu Chee Scallops
$20.95
Alaskan Scallops sauteed in red curry, coconut milk, fresh green beans, kaffir lime leaves, and bell peppers.
Roast Duck
$19.95
Roasted half duck marinated in Thai herbs and spices then grilled and served with cooked vegetables and a duck sauce.
Hor Mok Ta-Lay
$18.95
Seafood combination steamed in red curry with coconut milk, egg, Thai basil, bamboo shoots, green beans, cabbage, and kaffir lime leaves.
Khao Soi Gai (Curry Noodle Soup)
$13.95-20.95
Authentic chiang mai curry noodle soup with chicken topped with coconut milk and crispy noodles served with a side dish of shallot, sour mustard, and lemon. seafood
Gai Pra Ram
$13.95
House peanut sauce topped on sauteed chicken on a bed of cooked spinach.
Pad Ma-Keur Jay
$13.95
Deep fried eggplant sauteed in black bean sauce with Thai basil, bell peppers, and onions.
Pad Him-Ma-Parn Gai
$13.95
Cashew nuts with chicken, roasted chilies, and onions sauteed in seasoning sauce.
Pad Gra-Paw Gai
$13.95
Thai Basil, bell peppers, and onions sauteed with chicken in seasoning sauce.
Gaeng Ga-Ree Gai
$13.95
Yellow curry with chicken in coconut milk, potatoes, and onions, served with a cucumber sauce
Gaeng Pa-Nang Tofu
$13.95
Pa-nang curry with organic tofu in coconut milk, ground peanuts, kaffir lime leaves and sweet basil.
Kao Pad (Thai Fried Rice)
13.95
Jasmine white rice, tomatoes, onions, and egg pan-fried with your choice of meat, vegetables, or seafood. For brown rice $1.00
$Vegetarian Soups
Tom Kha Pak (Coconut Soup) 32oz
$12.95
Coconut milk soup with mixed vegetables simmered with galangal, lemongrass, kaffir lime leaves, and mushrooms.
Tom Yum Pak (Spicy & Sour Soup) 32oz
$12.95
Spicy & sour soup of chili paste, tomatoes, galangal, lemongrass, kaffir lime leaves, mushrooms, and mixed vegetables. We recommend spicy contain fish and shrimp seasoning.
Gaeng Jerd Tofu 32oz
12.95
Bean thread soup with tofu, napa cabbage garnished with fried garlic and shallot, and fresh cilantro.
$Vegetarian-Curry
Rice not included white jasmine rice $1.50, brown rice $2.50. Add-on organic tofu, soy meat, or vegetables $1.00. The spiciness: mild, medium, hot, extra hot, or thai hotGaeng Ga-Ree Soy Meat (Yellow Curry)
$13.95
Yellow curry in coconut milk with soy meat, potatoes, and yellow onions, served with a cucumber sauce. Perfect for vegan.
Gaeng Pa-Nang Tofu
$13.95
Pa-nang curry in coconut milk with organic tofu and ground peanuts, kaffir lime and basil. Contains fish and shrimp seasoning.
Gaeng Masman Tofu
$13.95
Masman curry in coconut milk with organic tofu, roasted peanuts, and potatoes. Contains fish and shrimp seasoning
Gaeng Kiao Wan Pak (Green Curry)
$13.95
Green curry in coconut milk with mixed vegetables and Thai basil. Contains fish and shrimp seasoning
Gaeng Ped Pak (Red Curry)
13.95
Red curry in coconut milk with mixed vegetables and Thai basil. Contains fish and shrimp seasoning
$Vegetarian-Noodles
Add-on organic tofu, soy meat, or vegetables $1.00. The spiciness: mild, medium, hot, extra hot, or thai hotPad Thai Pak
$13.95
Pan-fried rice noodles, with diced tofu, egg, ground peanuts, bean sprouts, onions, and mixed vegetables.
Pad Kee Mao Pak (Drunken Noodle)
$13.95
Wide rice noodles pan fried with egg, Thai basil, and mixed vegetables pan-fried in sweet chili sauce.
Khao Soi Pak(Curry Noodle Soup)
$13.95
Authentic chiang mai curry noodle soup with mixed vegetables topped with crispy noodle served with a side dish of red onions, sour mustard, and lemon. Contain fish and shrimp seasoning.
Guay-Tiew Pak (Thai Noodle Soup)
13.95
Wide rice noodle soup of mixed vegetables garnished with fresh cilantro and fried garlic.
$Stir-Fry Vegetable
Rice not included white jasmine rice $1.50, brown rice $2.50. Add-on organic tofu, soy meat, or vegetables $1.00 The spiciness: mild, medium, hot, extra hot, or thai hotPad Himaparn Pak
$14.95
Sauteed cashew nuts, roasted chilies, and onions with mix vegetables.
Pad Anamai
$14.95
Assorted vegetables sauteed in garlic sauce.
Pra Ram Pak
$13.95
Sauteed mixed vegetables topped with peanut sauce.
Pad Prew Wan Pak
$13.95
Sauteed pineapple with mixed vegetables in sweet and sour sauce.
Pad Ma-Keur Jay
$13.95
Eggplant sauteed in black bean sauce with thai basil, bell peppers, and onions.
Pad Gra-Paw Pak
$13.95
Sauteed thai basil with mixed vegetables.
Pad Ka-Nah Tofu
$13.95
Sauteed broccoli with organic tofu.
Pad Hed Tofu
$13.95
Sauteed mixed mushrooms and bell peppers with organic tofu.
Pad Pop-Eye
$13.95
High heat sauteed fresh leaf spinach in black bean sauce.
Menu for Lemon Grass Thai Cuisine is provided by findrestaurantmenu.com
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