Appetizers
Shrimp Cocktail
$10.00
Served with our homemade spicy cocktail sauce.
Oysters Rockefeller
$12.00
A classic beginning to any meal.
Alaskan King Crab Cocktail
$16.00
Served with our homemade spicy cocktail sauce.
Smoked Pepper Salmon
$9.00
Delicious slices of smoked pepper salmon.
Marinated Herring
$6.00
A delicacy served with sliced onions and sour cream.
Portobello Mushroom
$13.00
Filled with spinach, tomatoes and cheeses, served with a creamy parmesan sauce.
Escargot
$10.00
Broiled in garlic herb butter.
French Onion Soup
$8.00
Created using our secret recipe, this is a must try.
Appetizer Platter for 2
$23.00
Smoked peppered salmon, cold crab, smoked trout and shrimp.
Baked Artichoke Hearts
12.00
With garlic herb butter and parmesan cheese.
$Sandwiches
Petit Filet Sandwich
$29.00
Served with your choice of salad, potato, or a vegetable.
Paragon French Dip
$18.00
Our slow roasted prime rib sliced thin and piled high with melted provolone cheese on a toasted French roll. Served with horseradish cream sauce, onion rings and au jus.
The Paragon Steak Burger
10.00
6 oz. Served with lettuce, tomato and onion.
$Steaks and Chops
Our steaks and chops are charbroiled. We believe that a fine steak cannot be as tender or as flavorful if broiled medium well or well done.Filet Mignon
$36.00
8 oz. Juicy, center-cut, the most tender steak of all.
Bone In Filet
$48.00
16 oz. The most tender steak on a bone.
Rib Eye Steak
$44.00
An 18 oz. bone in prime rib steak served with Cajun butter.
Paragon Twin Filets
$39.00
Two 3 oz. bacon wrapped filets served with crabmeat, artichoke hearts and fresh bearnaise.
New York Strip Steak
$37.00
Porterhouse Steak
$40.00
An 18 oz. center-cut porterhouse.
Lamb Loin Chops
$37.00
Two 8 oz. extra thick lamb chops served with mint jelly.
Pork Chops
28.00
Two 8 oz. center-cut chops served with applesauce.
$Seafood
All entrees include a salad, potato, and a vegetable.Fresh Rainbow Trout
$24.00
Pan-fried to perfection.
Broiled Salmon
$25.00
With Hawaiian BBQ glaze.
Fresh Sea Scallops A La Belle Meuniere
$29.00
Lightly floured and sauteed in butter, with mushrooms, scallions, lemon and parsley.
Shrimp Platter
26.00
Prepared french fried, chilled, or sauteed.
$Signature Entrees
All signature entrees include a salad, potato, and a vegetable.Chicken Oscar
$26.00
Pan-fried chicken breasts topped with crabmeat, asparagus and fresh bearnaise sauce.
Veal Oscar
$29.00
Pan-fried sauteed veal slices topped with crabmeat, asparagus and fresh bearnaise sauce.
Stroganoff
$30.00
Filet mignon tips 8 oz. sauteed in butter with garlic, onions, mushrooms and sour cream.
Tenderloin Tips
$30.00
Filet mignon tips 8 oz. served with mushrooms and natural gravy.
Prime Rib of Beef
$35.00
Thick and tender prime rib, served with au jus sauce.
Chopped Beef Tenderloin Steak
$30.00
12-ounces of ground tenderloin.
Calf's Liver
25.00
Sauteed and served with onions and bacon.
$A La Carte
Salad
$4.00
Tossed or mixed greens salad.
Caesar Salad
$7.00
7 Layer Salad
$8.00
Baked Hash Brown
$3.00
Baked Rice
$3.00
French-Fried Onion Rings
$3.00
Mushrooms
$3.00
Stewed Tomatoes
$3.00
Cream of Spinach
$3.00
Daily Vegetable
$3.00
Asparagus
$4.00
Fresh Bearnaise Sauce
$3.00
Oscar Topping
6.00
$The Finishing Touch
Prepared in-house.Paragon Cheesecake
$3.00
Prepared in our kitchen.
Key Lime Pie
$5.25
Prepared in our kitchen.
Pecan Fudge Ball
$5.00
Haagen-dazs ice cream and toasted pecans smothered in fudge sauce.
Ice Cream
$5.25
Sherbet
$5.25
Sorbet
$5.25
Menu for The Paragon Supper Club is provided by findrestaurantmenu.com
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