Shareables
Scallops
$15.00
Gluten-free. 4 u-15 pan-seared sea scallops, asparagus cream, tomato bacon jam. Fried parsnip ribbons.
The Plate
$13.00
Gluten-free. Chipotle hummus, assorted olives, Mediterranean gouda, watermelon radish, cucumber, socca chips, mixed greens with green goodness dressing.
Pretzel & Bier Cheese
$9.00
House-made beer cheese, locally baked bavarian pretzel.
Wiki Leeks
$10.00
Hand-battered and flash-fried to order served with aioli. The secret is out!
Spicy Nugs Jalapeno Gems
$10.00
Locally baked soft pretzel nuggets loaded with fresh jalapeno. Served with honey and brown mustard.
Blue Plate Deviled Eggs
$8.00
Gluten-free. Half dozen. New Orleans blue plate mayo, horseradish, dill, dijon mustard, watermelon radish.
The Board
$16.00
Selection of 3 cured meats, 2 artisanal cheese, seasonal compote, dijon mustard, cornichons, nutsand crostini.
Buffalo Boomflower
$10.00
Lord hobo boom sauce IPA battered cauliflower florets fried golden and tossed in buffalo sauce. Served with choice of gorgonzola or buttermilk ranch.
Lemon Shrimp Toast
$12.00
White shrimp sauteed in white wine, garlic, capers, lemonand herbs, served over toasted baguette.
Grainworks Stout Poutine
14.00
Locally brewed grain works oatmeal stout braised beef brisket, atop a bed of our house cut fries, topped with cheddar cheese curds, stout gravyand chopped tarragon.
$Salads
Brenda's Blt Salad
$14.00
Seasonal greens, carrots, lardons, shredded cheddar, heirloom tomatoes and a sunny side up egg.
Spinach Salad
$6.00
Baby spinach, dried cherries, goat cheese, roasted pecans, shredded carrot.
Market Salad
$6.00
Seasonal greens, hard-boiled egg, sun-dried tomatoes, bacon.
Grilled Chicken Cobb Salad
$16.00
Chargrilled free-range chicken breast, baby kale, cherry tomato, hard-boiled egg, avocado, chopped bacon, gorgonzola.
Gem City Salad
$6.00
Hydro growers bibb lettuce, cherry tomato, bacon, cucumber, gorgonzola crumbles.
Black & Bleu Salad
18.00
Cajun-spiced and sauteed steak over crispy bibb lettuce with cherry tomatoes gorgonzola and cremini mushrooms.
$Soups
Chili Soup
$4.00
Topped with diced red onions and shredded cheddar cheese.
Cheesy Potato Soup
4.00
Creamy potato soup with shredded cheddar and bacon topper.
$Entrees
Cochon
$19.00
Fresh brined boneless pork chops, chargrilled and basted in our yellow springs brewery boat show IPA ? Barbeque, served over Yukon mashed potato and herb buttered roasted corn and garnished with scallions.
Ora King Salmon
$26.00
Gluten-free. Pan-seared fresh ora king salmon filet, wild riceand corn with pesto, roasted purple potatoes, leek puree.
The 747
$22.00
Gluten-free. Fresh ed hill free-range airline chicken breast, cajun spiced and pan-seared, served over sweet potato and roasted pearl onion hash, finished with a sweet and savory balsamic syrup and chive oil.
Mac & Cheese
$15.00
Fusilli bucatini pasta tossed in a creamy white cheese sauce with local KJB farms andouille sausage, green onions, red peppers and a hint of garlic topped with shredded yellow cheddar.
Trotty Coddy
$15.00
Warped wing Trotwood lager beer-battered fresh codfish, fried golden, served with lemon, house tartar sauceand house-cut fries.
Shrimp & Grits
$18.00
Jumbo gulf shrimp, local kjb andouille sausage, red sauce and scallion over fontina grits.
Grass Fed Ribeye
$26.00
Grass-fed ribeye topped with truffle butter or blue cheese horseradish butter served with choice of Yukon mash or house-cut fries and vegetable medley.
Free Range Chicken Primavera
$17.00
Chargrilled free-range chicken breast sliced and served on a bed of fusilli bucatini pasta tossed with asparagus, zucchini, yellow squash, radicchio, grape tomatoesand a lemon white wine sauce.
Southern Pork Belly
$19.00
Pan-seared pork belly served over slow-cooked black-eyed peas, apple gastrique, roasted asparagus, bourbon glaze.
Crab Cakes
$24.00
Two lump crab cakes, pan-seared and served over citrus greens with sugar snap peas and carrots with a spicy aioli.
The Clark Kent
$18.00
Gluten-free. As clean-cut as it gets, chargrilled Blackhawk beef patty topped with thick applewood smoked bacon and a sunny egg served with sliced avocado, pico de galloand vegetable medley.
Moroccan Sweet Potato Hash
15.00
Gluten-free. Vegan. Roasted sweet potatoes, cauliflower, red onions, chickpeas, baby kale, red bell peppers, sauteed with a hint of garlic and citrus zest, tossed with ras el hanout spice blend and finished with a white balsamic reduction.
$Handhelds
All sandwiches served with hen of the woods kettle chips. We proudly serve Blackhawk Farms? grass fed beef! All burgers are 1/3 pound and can be substituted for a grilled free range chicken breast or falafel burger.Truffle Shuffle
$13.00
Chargrilled burger, caramelized onions, applewood bacon, cajun spiceand black truffle aioli, topped with alfalfa sprouts on toasted brioche.
Brisket Sandwich
$14.00
Lean braised beef brisket, pico de gallo, sliced avocado, fried jalapeno slices, melted pepper jack with pickled corn and boat show Barbeque on a toasted hoagie roll.
Falafel Burger
$12.00
Vegan. Ground chickpeas, coriander, cuminand fresh herbs fried golden and served on brioche with chipotle hummus, tomato jam and field greens on toasted brioche.
B.Y.O. Burger
$11.00
1-3 lb. Cooked to pink or no pink.
The Triple Lindy
$13.00
Grilled sourdough filled with creamy burrata, Havartiand Mediterranean gouda and finished with tomato pesto, fresh basiland artichoke.
Mudlick Burger
$13.00
Whiskey mushrooms, caramelized onionand gorgonzola on toasted brioche.
Philly J Fry
$13.00
Hand-cut steak griddled to perfection with mushrooms, onions, red bell peppers on a toasted hoagie roll, melted provolone, house-made horsey sauce.
Da' Reuben
$11.00
Swirl rye bread, house fermented kraut, thinly sliced corned beef, melted Jarlsberg cheese and our own secret sauce.
Rocket Burger
$14.00
Chargrilled burger with "kustard sauce", cheddar cheese, applewood smoked bacon and a sunny side up egg on toasted brioche.
The en Francais
$14.00
Chargrilled burger seasoned with herb de province, chargrilled, dressed in dijon mustard, balsamic reduction, goat cheese and applewood bacon on toasted brioche.
Chicken Avo
13.00
Free-range chicken breast, lightly breaded and fried (or grilled) topped with melted pepper jack cheese, flash-fried hand-battered leeks and sliced avocado on toasted brioche.
$Sides
House Cut Fries with Aioli
$6.00
Yukon Mashed Potatoes
$6.00
Wild Rice & Local Fresh Corn with Pesto
$6.00
Mac & Cheese
$6.00
Vegetable Medley
$6.00
Summer squash, zucchini, red pepper, snap peas.
Fresh Seasonal Fruit
$4.00
Black Eyed Peas
4.00
$Drinks
Diet Coke
$2.95
Fresh Brewed Iced Tea
$2.95
Ginger Ale
$2.95
Sprite
$2.95
Lemonade
$2.95
Coke
$2.95
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