Appetizers
Chorizo in Sherry
Diced spanish chorizo, sauteed onions and red bell peppers, flambeed with spanish oloroso sherry and served over polenta. Gluten free
Fried Calamari
Crispy calamari rings marinated in smoked paprika, served with a creamy cocktail and spicy peruvian chili sauce
Chicken Chicharrones
Chicken thigh strips marinated and deep fried, served with a lime, cilantro, yellow peruvian chili pepper sauce
Shrimp and Grits
Grilled shrimp served atop peruvian corn and spice infused warm quinoa finished with a spicy red pepper coulis. Gluten free
Peruvian Empanadas
Juicy stir-fried beef tenderloin and peruvian spices wrapped in turnovers
Baked Scallops Parmesan & Rocoto Sauce
Wild caught jumbo sea scallops served on the shell with rocoto pepper sauce, parmesan cheese, butter and a splash of fresh lime juice
Chicken Croquettes
Pulled chicken seasoned with sauteed onions, capers and parmesan blended with bechamel and coated with panko served with cilantro yogurt sauce.
Tuna Tiradito
Chilled sashimi style wild-caught yellowfin ahi tuna served in a lime, cilantro, aji pepper sauce. Gluten free
Pork Belly
Crispy pork belly on a bed of sweet potato duo, lima bean puree and topped with an onion relish. Gluten free
Cebiche
Thinly sliced fresh catch of the day macerated in fresh lime juice, red onions and spices, topped with fried calamari. Gluten free
Soup of the Day
Salads
The Salar
Spring mix salad greens, roasted golden beets, roasted peppers, parmesan flatbread croutons, with a smoked onion vinaigrette. Gluten free
Baby Kale Salad
Roasted butternut squash, toasted almonds, pomegranate with warm bacon and mushroom vinaigrette. Gluten free
Warm Carpese
Warm, slow roasted tomatoes, and fresh cepponelli, mozzarella with caper balsamic dressing accompanied by basil crostinis. Gluten free
Inca Salad
Red and white peruvian quinoa, with cherry tomatoes and sweet baby peppers, seasoned with cilantro lime vinaigrette and served atop a bed of sauteed baby bok choy
Goat Cheese & Marcona Salad
Baby arugula leaves, toasted marcona almonds, goat cheese, raspberries and our house made wine jelly vinaigrette. Gluten free
Seared Ahi Tuna Salad
8 oz. Wild caught yellow fin ahi tuna steak, spring mix greens, yellow beets, shredded carrots, fried wantons and chipotle cream dressing. Gluten free
Simply Prepared
Seasonal with olive oil, sea salt and crushed black pepper. Served with choice of mashed potatoes or fries with broccoli, haricot verts or sauteed spinach. Gluten free13 oz Rib Eye
8oz Catch of the Day
14 oz Center Cut Pork Chops
7 oz Filet Mignon
Vegetarian
White Bean Vegan Scallops
Pureed white beans with coriander and onions, served with sofrito on a bed of sauteed spinach, topped with a smoked onion vinaigrette.
Grilled Marinated Tofu & Vegan Barley Primavera
Marinated tofu, sauteed onion, cherry tomatoes and garlic, with arugula, served over barley with chimichurri sauce. Gluten free.
Artisan Linguini
Tossed with sauteed mushrooms, baby arugula and toasted walnuts finished with a lemon cream sauce and garnished with crumbled bleu cheese.
Fish & Seafood
Gluten freePeruvian Seafood Rice
Sauteed scallops, shrimp, mussels, calamari and little neck clams combined with peruvian spices, sofrito and rice
Red Quinoa Encrusted Chilean Sea Bass
Chilean sea bass, encrusted with red quinoa, seared then baked, served with a peruvian yellow pepper cream sauce on a bed of bacon and leek confit and accompanied by cilantro rice
Sole Filet
Golden broiled sole filet topped with a parmesan, sweet yellow onion creamy crust over champagne sauce accompanied by sauteed spinach and mashed potatoes
Pecan & Sage Encrusted Salmon
Salmon filet served with chardonnay and saffron sauce, yucca puree and haricot verts
Shrimp Skewers
Grilled shrimp marinated in chipotle chili and tequila on a bed of cilantro pesto, served with mashed potatoes and bacon roasted cherry tomatoes
Corvina Chorrillana
Pan seared south american seabass served with white wine sauteed vegetables and jasmine rice
Artisanal Pizzas
Spanish Chrizo & Roasted Peppers
Marinara sauce, mozzarella and provolone topped with fresh arugula leaves
Grilled Chicken & Artichoke
Pesto sauce and a blend of mozzarella, fontina, white cheddar, asiago and romano cheese topped with fresh thyme
Grilled Portobello & Roasted Veggies
Marinara sauce, mozzarella and provolone topped with fresh basil and cherry tomatoes. Gluten free
Scallop, Shrimp & Pesto
Seared wild caught sea scallops, shrimp, pesto sauce, mozzarella and provolone topped with a chiffonade of fresh basil and baby spinach
White Prosciutto
Shaved prosciutto, toasted pine nuts, arugula and truffle oil with white sauce and a blend of mozzarella, fontina white cheddar, asiago and romano cheeses
Meats
Tierra Y Mar
5 oz Grilled lobster tail and 7 oz filet mignon, warm cilantro chimichutti butter accompanied by grilled asparagus and roasted potatoes. Gluten free
Beef Saltado Style
Pan seared strips of filet mignon with sauteed onions, tomatoes, yellow peruvian peppers and spices tossed with fried potatoes over jasmine rice
Beef Tenderloin Skewer
Marinated and grilled tenderloin served with a gorgonzola bleu cheese sauce, bacon herb roasted cherry tomatoes and roasted potatoes. Gluten free
Cabernet Lamb Shank
Slowly braised lamb and creamy barley with parmesan and baby kale served with roasted carrots. Gluten free
Pork Filet Mignon
Grilled pork filet mignon topped with a sauce of sweet port wine, peruvian purple corn juice and dried cherries served on a bed of roasted purple cabbage and mashed potatoes
Marinated Grilled Pork Chops
Marinated and grilled pork chops topped with spicy rocoto chili jam sauce served with broccoli and roasted potatoes. Gluten free
Poultry
Almond Encrusted Chicken Scallopini
Champagne sauce with capers and diced tomato, served with roasted potatoes and asparagus
Chicken Skewers
Grilled marinated chicken breast skewers served on a bed of lime bean puree, mashed potatoes, sauteed spinach and chimichurri sauce. Gluten free
Duck Ragu Ravioli
Braised maple leaf duck ragu in homemade ravioli, served with a creamy cabernet sauvignon reduction and a melange of wild mushrooms topped with aged parmesan
Roasted Chicken
Half of a chicken lightly spiced and served with roasted potatoes and haricot verts. Gluten free
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