Sensational Salads
Piccadilly Club Salad
A classic club salad preparation - sliced turkey and ham, hardboiled egg and croutons over iceberg lettuce.
Broccoli Salad
Fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing.
Cucumber and Tomato Salad
Chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing
Neptune Salad
A crabmeat salad with onion and celery in a mayonnaise-based dressing.
Pea Salad
A timeless classic - green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a mayonnaise base.
Italian Rotini Salad
Corkscrew pasta tossed with olives and red bell peppers in a tangy Italian dressing.
Spinach Salad
Fresh spinach with onions, celery, bacon pieces, boiled eggs and fresh tomatoes. Served with your favorite dressing.
Watermelon
Fresh-cut chunks of watermelon, sweet and red.
Italian Salad Bowl
Iceberg lettuce topped with our olive salad, romano cheese and an anchovy fillet.
Carrot and Raisin Salad
A sweet treat - shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing.
Caesar Salad
Fresh romaine lettuce, croutons and parmesan cheese in a classic caesar dressing.
Marinated Mushrooms
Fresh button mushrooms tossed with purple onions, green bell pepper and piccadilly's famous Italian dressing.
Piccadilly Fruit Salad
A sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits.
Pasta Salad
A traditional crowd pleaser - penne pasta chilled and tossed with our secret herbs.
Fresh Strawberries and Banana
Bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing.
Spring Salad Bowl
Iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes, served with your favorite dressing.
Special Soups
Cream of Broccoli Soup
Rich, creamy soup with bits of broccoli.
Shrimp and Corn Soup
Tender shrimp and sweet corn in a creamy broth.
Chicken & Sausage Gumbo
Chicken and sausage gumbo
Seafood Gumbo
The dish that defines new orleans cuisine - shrimp, crabmeat and okra simmered in a roux-thickened broth, served over rice.
Chicken and Rice Soup
Tender bits of chicken, carrot and rice simmered in a savory chicken stock.
Vegetable Soup
A mixture of tender vegetables simmered in a tomato-infused vegetable broth.
Tasty Chicken and Turkey
Blackened Chicken Breast
Chicken breast dusted with Cajun spices and seared to perfection.
Fried Chicken
Piccadilly's famous Southern classic, battered and fried until golden brown, crispy and delicious.
Chicken Pot Pie
A classic pot pie preparation.
Spicy Cajun Chicken
Tender chicken with a spicy cajun kick.
Junior Holiday Feast with Turkey
Includes everything you need for a small holiday gathering. Serves 4-6 package is fully cooked, refrigerated and ready to heat.
Turkey Package
Includes everything you need for a traditional thanksgiving meal with all the trimmings. Package is fully cooked, refrigerated and ready to heat.
Chicken Teriyaki with Polynesian Rice
Tender chicken simmered in a sweet soy-based sauce.
Chicken Tetrazzini
A creamy, homestyle casserole of chicken, noodles and cheese.
Southwestern Chicken Breast with Yellow Rice
Chicken breast rubbed with southwestern spices and baked.
Turkey and Dressing
Enjoy the flavors of Thanksgiving all year round.
Chicken Cacciatore
Chicken simmered in a tangy, herbed tomato sauce mixed with spaghetti.
Fried Chicken Tenders
Golden fried chicken tenders.
Whole Baked Turkey
Juicy and flavorful, the perfect holiday main course. Turkey is fully cooked, refrigerated and ready to heat.
Premium Pork
Red Beans and Rice with Smoked Pork Saus
Creamy red beans with rice and smoked pork sausage.
Pork Cutlet
A 4 oz. serving of pork tenderloin, dusted with seasoned bread crumbs and fried to a golden brown.
Spiral Sliced Ham 8-10 lb
Piccadilly's brown-sugar-basted, spiral-sliced ham. Ham is fully cooked, refrigerated and ready to heat.
Blackened Pork Chop with Fettuccini Alfredo
Cajun spice-rubbed 8 oz. pork chop seared to perfection and served with pasta in a creamy alfredo sauce.
Smothered Pork Chop
Tender 8 oz. pork chop smothered in a buttermilk gravy.
Southwest Style Pork Chop
Tender pork chop seasoned with the flavors of the Southwest and caramelized onions.
Ham Package
Brown sugar-glazed ham package. Serves 10-14. Package is fully cooked, refrigerated and ready to heat.
Junior Holiday Feast with Ham
Includes everything you need for a small holiday gathering. Serves 4-6 package is fully cooked, refrigerated and ready to heat.
Scrumptious Seafood
Fish with Shrimp Cream Sauce
Fish fillet baked with a rich shrimp cream sauce.
Shrimp Diablo
Shrimp simmered in a spicy tomato sauce, served with steamed rice.
Butterflied Fried Shrimp
Large butterflied shrimp, breaded and fried until crispy and golden brown.
Southern Fried Fish
Battered and fried to golden brown perfection.
Cajun Baked Fish
Fillets dipped in a Cajun butter and baked until lightly flaky, topped with a butter sauce.
Parmesan-Crusted Fish
Fish fillet crusted with Parmesan cheese and lightly fried until golden brown.
Salmon Patties
Salmon and potatoes formed into patties and fried until golden brown.
Blackened Shrimp Fettuccini
Cajun-spice blackened shrimp tossed with fettuccini.
Crawfish Etouffee
Plump crawfish smothered in a rich, spicy Cajun sauce.
Shrimp Scampi and Fettuccini
Shrimp simmered in a garlic butter sauce, tossed with fettuccini.
Fresh Baked Breads
Corn Sticks
A cornbread version of bread sticks.
Rolls
Soft dinner rolls, light and delicate, served warm.
Mexican Cornbread
Cornbread flavored with onion, bell pepper and jalapeno.
Banana Bread
Banana bread pieces
Garlic Bread
Warm, crusty bread, enriched with garlic and butter.
Whole Wheat Rolls
Dinner rolls made with wheat flour.
Savory Sides
Broccoli Florets
Mildly seasoned steamed broccoli.
Candied Yams
Center cut yams baked in a traditional sweet syrup.
Buttered Baby Carrots
Young carrots, cooked until tender, basted with melted butter.
French Fries
Fried golden brown, served hot and lightly salted.
Turnip Greens
Turnip greens and diced turnips simmered with bacon until tender.
Macaroni and Cheese
The ultimate comfort food - a creamy mixture of tender pasta and melted cheese.
Yellow Rice
Buttered Okra
Seasoned whole okra with a touch of butter.
Candied Sweet Potatoes
A traditional favorite.
Grilled Yellow Squash and Zucchini
Yellow squash with zucchini, onions and red bell peppers grilled to a light crisp.
Buttered Steamed Cabbage
A tasty side, steamed and buttered.
Boiled New Potatoes
Petite new potatoes boiled until perfectly tender.
Buttered Steamed Cabbage
A tasty side, steamed and buttered.
Corn
Whole grain corn kernels, lightly seasoned.
Carrot Souffle
This subtly sweet souffle is one of Piccadilly's most popular dishes.
Green Beans
Tender green beans, lightly seasoned with bacon.
Baby Lima Beans
Baby limas slow-cooked to creamy perfecton.
Mashed Potatoes
Light, fluffy mashed Idaho potatoes.
Fried Okra
A Southern favorite - sliced okra lightly battered and fried until crispy and golden.
Smothered Okra
Sliced okra sauteed with onions and tomatoes.
French Style Squash
Yellow squash baked with ham, onions and bell peppers finsihed off with bread crumbs and baked until golden brown
Turkey Gravy
Pairs perfectly with piccadillys roast turkey. One-quart order.
Divine Desserts
Old-Fashioned Brownie
Rich, moist chocolate brownie.
Dutch Apple
Spiced dutch apple treat.
Cranberry Bread Pudding with Rum Sauce
The classic dessert with a sweet, tart cranberry twist.
Cranberry Bread Pudding with Rum Sauce
The classic dessert with a sweet, tart cranberry twist.
Black Forest Cake
Layers of chocolate cake with whipped cream and cherries.
Brownies, Dozen
Chocolate Brownie topped with Pecans
Carrot Cake
Coconut Cake
Freshly baked yellow cake with sweetened cream and coconut icing
Custard Pie
Rich, creamy custard in a flaky crust.
Italian Cream Cake
Coconut pecan cream cake with rich cream cheese icing.
Mississippi Mud Pie
Deep, dark, creamy chocolate pudding, cream cheese, whipped topping and pecans in a cookie crust.
Pineapple Upside Down Cake
Freshly baked golden cake topped with pineapple rings and cherries
Red Velvet Cheesecake
Sweet, chocolaty red velvet cake served over a layer of rich creamy cheesecake with a cream cheese frosting
Sweet Potato Pie
Creamy, spiced sweet potato filling in a flaky crust.
Blackberry Cobbler
A warm and flaky crust filled with fresh blackberries baked to perfection.
Cherry-Topped Cheesecake with a Cookie Crust
Rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping.
Devils Food Cake
Dark and delicious. Moist chocolate cake with rich chocolate icing.
Cookies & Cream
Cool, creamy cookies & cream treat.
Chocolate Satin Peanut Butter Pie
Smooth, creamy peanut butter and cream cheese filling topped with a ganache.
Peach Cobbler
A warm and flaky crust filled with fresh peaches baked to perfection.
Banana Bread, Dozen
Warm, freshly baked banana bread with drizzled icing
Bread Pudding
The sweet, classic dessert served with rum sauce.
Brownie Sundae Cheesecake
Rich creamy cheesecake served over a layer of decadent chocolaty brownie with strawberry topping and whip cream
Chocolate Chip Cookie Cake
Squares of rich, chocolate chip cookies
Chocolate Pecan Cream Pie
Two pies in one. Pecan pie on the bottom topped with chocolate cream pie.
Butter Milk Chess Pie
Classic buttermilk chess pie with a hint of coconut in a flaky crust.
Lemon Ice Box Pie
Rich, creamy and tart in a cookie crumb crust.
Pecan Pie
A Southern specialty - pecans atop a rich sweet pie filling in a flaky crust.
Pumpkin Pie
Spiced pumpkin pie filling in a flaky crust.
Strawberry Cream Pie
Flaky crust with fresh strawberries and strawberry glaze.
Apple Cobbler
Cinnamon-laced sweet apples cooked in a buttery, flaky crust.
Peach Cobbler
A warm and flaky crust filled with fresh peaches baked to perfection.
Drinks and Extras
Unsweet Mango Tea
One gallon of tea with a flavor of mango.
Turkey Gravy
Pairs perfectly with piccadilly's roast turkey. 20 oz.
Sweet Mango Tea
One gallon of sweet tea with a flavor of mango.
Trimmings Pack
3 Quart sides and one gallon of iced tea package is fully cooked, refrigerated and ready to heat.
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