Soup & Salads
Tomato Bisque Soup
$7.00
Cricket Salad
Local greens, apples, dried cranberries, goat cheese, honey toasted almonds, with choice of coconut white French, house vinaigrette, or ranch.
Caesar Salad
Crisp romaine hearts, tossed with house made dressing, parmesan, asiago, Romano blend, and butter crumbs.
Appetizers
Front Street Board
$25.00
Assorted spread of meats and cheeses, fruit and nuts loaded with seasonal garnishes.
Grilled Cheese Dippers
$12.00
House made bread with toasted asiago, mozzarella, and provolone, served with warm tomato bisque.
Stuffed Peppers
$14.00
Spicy Italian sausage stuffed cubanelle peppers over marinara with melted asiago, mozzarella, and provolone.
Burrata
$14.00
Fresh creamy mozzarella over strawberry preserves with ripe figs and candied pecans served with crostini.
Puff Pastry Brie
$14.00
A wheel of brie wrapped in puff pastry over local honey, finished with apple butter, candied pecans, and served with crackers.
Mussels
$14.00
Live PEI mussel sautéed in garlic, butter, lemon, and white wine served with crostini.
Spinach Dip
$13.00
House made three cheese blend combined with artichoke hearts, cherry tomatoes and baby spinach, served with tortilla chips.
Shrimp Cocktail
$13.00
Cooked, chilled shrimp served with house cocktail sauce and lemon.
Hummus
$12.00
House blended local honey, garlic, chipotle hummus, served with tortilla chips.
Bruschetta
13.00
Tomato basil relish with crostini, served with caramelized onion, apricot, bacon jam, finished with balsamic drizzle.
$Flatbreads
Margherita
$13.00
Sliced Roma tomatoes, over garlic confit, mozzarella, and provolone, topped with fresh basil, balsamic drizzle, and parmesan.
Chicken Presto
$15.00
Sliced chicken, house pepita pesto, roasted roma tomatoes, red peppers, with mozzarella and provolone cheese.
La mer
$18.00
Gouda cream, lump crabmeat, shrimp, goat cheese crumble, scallions, asiago, mozzarella, and provolone finished with a Tai chili drizzle.
Pulled Pork
16.00
Pulled pork over garlic confit, pickled cubanelle peppers, pickled red onion, goat cheese crumble, mozzarella, provolone, asiago, with a hot honey drizzle.
$Wraps
All wraps are served with choice of sweet potato chips, tortilla chips or antipasto salad.Chicken Caesar
$18.00
Sliced chicken, romaine hearts, house made dressing, sundried tomato pesto, and asiago cheese blend.
Buffalo Chicken Crunch Wrap
$18.00
Sliced chicken tossed in buffalo sauce, local spring mix, tomato, pickle, mozzarella cheese, and wonton strips.
Salmon BLT
18.00
Seared salmon, crispy bacon crumbles, local spring mix, tomato, with a garlic aioli.
$Pasta
Pulled Pork Pasta
$22.00
Slow roasted pulled pork with house pickled red onions, and cubanelle peppers, tossed with asiago cream, topped with crumbled goat cheese.
La Mer Pasta
26.00
Lump crabmeat and shrimp tossed with a smoked Gouda cream. Finished with crumbled goat cheese, butter crumb, and scallions.
$Entrees
All entrees served with choice of sweet potato chips or yam and vegetable or antipasto salad.Maple Bourbon Salmon
$24.00
Seared Atlantic salmon covered in maple bourbon reduction, and candied pecan crumble.
Salmon Florentine
$25.00
Seared Atlantic salmon butterflied and filled with our house made spinach dip with sundried tomato pesto.
Chicken Caprese
20.00
Roasted chicken breast loaded with basil pesto and sliced tomato, melted mozzarella and provolone cheese, finished with fresh basil and balsamic drizzle.
$Desserts
Chef Special Dessert
$7.00
Brownie Sundae
$7.00
Menu for Cashmere Cricket is provided by findrestaurantmenu.com
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