Eggs & Omelets - Breakfast
Egg White Omelet
$9.00
Baby spinach, onions and low-fat cheddar omelet with fresh berries and choice of toast.
Mediterranean Omelet
$9.00
Asparagus, tomato and low-fat feta cheese, breakfast potatoes and choice of toast.
Fried Egg Sandwich
$9.00
Two fried eggs* with canadian bacon, Pepperjack cheese, lettuce, tomato and a touch of mayo on grilled kaiser roll, with breakfast potatoes and a side of salsa
Farmer's Omelet
$9.50
Cheddar cheese with ham, baconand sausage, breakfast potatoesand choice of toast.
Garden Omelet
9.00
Fresh spinach and mushrooms with swiss cheese, breakfast potatoes and choice of toast.
$Appetizers & Soups - Dinner
Pulled Pork Enchilada
$12.95
With enchilada and tomatillo sauce with fresh salsa and lime cream drizzle.
Charred Buffalo Wings
$9.95
Celery sticks and chunky blue cheese.
Prince Edward Island Mussels
$11.95
Fennel, garlic, white wine, butter, tomato and greens with crostini.
Seared Lump Crab Cake
$11.95
Pickled shitake mushrooms, Asian slaw and sour mango vinaigrette.
Grilled Beef Tenderloin
$10.95
With crostini, arugula, tomatoesand manchego cheese sauce.
Jumbo Shrimp
$14.95
With cocktail sauce.
Medium Hot Banana Peppers
$11.95
Stuffed with veal sausage and ricotta cheese, in marinara sauce topped with mozzarella.
Lobster Bisque
$7.95
Lobster, mushrooms, sherryand a puff pastry twist.
Cold Smoked Pastrami Crusted Salmon
$12.95
Arugula, chopped red onion, capers, egg, olive oiland fresh lemon.
Potato & Cheese Pierogies
$8.95
With caramelized onions and sour cream.
Beau's Calamari Napolitana
$11.95
Flour dusted and sauteed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.
Soup Du Jour
$4.00
Funky Tuna Tartare
$15.95
Sushi tuna tower layered with avocado, purple onion, mangoand cucumber, finished with seaweed salad, toasted sesame seeds, citrus drizzle, wasabi creamand garnished with wonton chips.
Beef Carpaccio
12.95
Shaved raw tenderloin, arugula, capers, red onion, extra virgin olive oil and shaved Parmesan.
$Appetizers & Soups - Lunch
Beau's Calamari Napolitana
$11.95
Flour dusted and sauteed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.
Potato & Cheese Pierogies
$8.95
Caramelized onions and sour cream.
Mozzarella Sticks
$8.95
Housemade with marinara.
Soup Du Jour
$4.00
Seared Jumbo Lump Crab Cake
$11.95
Pickled shitake mushrooms, Asian slaw and sour mango vinaigrette.
Grilled Cajun Shrimp & White Cheddar Grits
$11.95
Onion jus.
Medium Hot Banana Peppers
$11.95
Stuffed with veal sausage and ricotta cheese, with marinara and mozzarella.
Mussels
$10.95
With spicy marinara.
Lobster Bisque
$7.95
Lobster, mushrooms, sherryand a puff pastry twists.
Charred Buffalo Wings
9.95
Celery sticks and chunky blue cheese.
$Salads - Lunch
Heirloom Tomato Salad with Fresh Mozzarella
$8.95
Aged balsamic, extra virgin olive oil and micro green.
Baby Field Greens
$8.95
Shaved fennel, apple, fetaand champagne vinaigrette.
Cherries, Nuts & Berries
$10.95
Mixed greens, seasonal fresh berries, caramelized pecans, gorgonzola and poppy seed dressing.
Side Salad
$4.00
Mixed greens and vegetables, choice of dressing.
Arugula & Frisee Salad
$8.95
With stone fruit, red radish, moody blues smoked bleu cheese and champagne vinaigrette.
Wedge Salad
$9.95
Smoked bacon, tomato, egg, danish, blue cheeseand white French dressing.
Caesar Salad
$8.95
Romaine, garlic herb croutons, anchoviesand caesar dressing.
California Combo
10.95
Chicken, tuna, cottage cheese with toast points and fruit.
$Salads - Dinner
Heirloom Tomato Salad with Fresh Mozzarella
$8.95
Aged balsamic, extra virgin olive oil and micro greens.
Caesar Salad
$8.95
Romaine, broken bread croutons, anchovies, caesar dressing.
Wedge Salad
$9.95
Smoked bacon, tomato, egg, blue cheeseand white French dressing.
Arugula & Frisse Salad
$8.95
With stone fruit, red radish, moody blues smoked bleu cheese and champagne vinaigrette.
Side Salad
$4.95
Mixed greens and vegetables, choice of dressing.
Cherries, Nuts & Berries
$10.95
Mixed greens, seasonal fresh berries, caramelized pecansand poppy seed dressing.
Baby Field Greens
8.95
Shaved fennel, apple, feta, champagne vinaigrette.
$From The Griddle - Breakfast
Buttermilk Pancakes with Crisp Smoked Bacon
$8.50
Belgian Waffle with Grilled Ham
$8.25
Cinnamon Swirl French Toast with Country Sausage
8.50
$House Favorites - Dinner
Add to any steak: sauteed mushrooms and/or caramelized onions at an additional charge. Side salad: mixed greens and vegetables, choice of dressing with entree.Caddy's Organic Spelt Crusted Fish & Chips
$16.95
Organic spelt dusted Atlantic cod, old bay tartar, French friesand house slaw.
Ahi Tuna Steak
$28.95
Seared with sticky rice, pea shoot, daikon radish, sesame salad with ponzu sauce and crispy lotus root.
Grilled Salmon
$24.95
Over quinoa and baby kale with maitake mushrooms, blood orange gastrique and micro greens.
Panko Crusted Lake Perch
$23.95
With baby greens, Asian slaw and togarashi aioli.
Angus Flat Iron Steak
$25.95
With sticky rice, shitake mushrooms, broccolini, soy gastriqueand a sweet pepper, radish and sesame slaw.
Grilled Twin 6 oz. Pork Chops
$24.95
With white cheddar grits, wilted greens, sorghum veal stock reduction and crispy fried leeks.
Ogarth's Roasted Amish Half Chicken
$20.95
Over fingerling potatoes, assorted spring vegetables and housemade consomme.
Truffle Cheese Ravioli
$18.95
With shimeji mushrooms, pea greens, sweet carrot broth emulsion and raw almond Parmesan.
Slow Roasted Beef Short Ribs
$28.95
With red eye barbeque, celery root mashed potatoes and seasonal vegetables.
Roasted New Zealand Lamb Rack
$32.95
With Korean Barbeque, turnip mashed potatoes and wilted greens.
Grilled Chicken Breast
$20.95
With organic polenta, wild mushroom ragout, creme fraiche.
Filet Mignon
$28.95
Grilled with seasonal potatoes and vegetables.
Lobster Strozzapreti Pasta
$28.95
Lobster meat, spinach, mushrooms, baby heirloom tomatoes, meyer lemon butter, chivesand shaved Parmesan.
Stir Fry Vegetables
17.95
With soy gastrique over sticky rice.
$Morning Favorites - Breakfast
Fresh Fruit & Cereal
$8.25
Cheerios, wheaties, total, or raisin bran with sliced banana or fresh berries and low-fat milk.
Blueberry Oatmeal
$8.50
Steelcut oatmeal cooked with fresh blueberries and a citrus-cinnamon honey essence.
Fresh Berry & Yogurt Parfait
8.25
Fresh strawberries and blueberries layered with plain low-fat Greek yogurt and granola.
$Hot Lunch Buffet
Soup & Salad Bar Only
$12.95
Selection of Salads
7.95
$Little Extras - Breakfast
Congee with Warm Milk
$8.00
Rice porridge with diced peppers and onions or dried fruits.
Danish Pastry
$2.75
Toast
$2.00
Bacon
$4.00
Oatmeal
$4.00
Served with brown sugar and raisins.
Ham
$4.00
Breakfast Potatoes
$2.50
Eggs Prepared Any Style with Toast
$4.50
Seasonal Fruit Medley
$5.25
Croissant
$2.75
Yogurt
$2.75
Bagel with Cream Cheese
$2.75
Seasonal Berry Bowl
$6.00
Fresh strawberries and blueberries.
Granola
$3.25
Sausage
$4.00
Muffin
$2.75
Assorted Cold Cereals
3.00
$Sides - Dinner
Sauteed Wild Mushrooms
$4.95
French Fries
$2.95
Sauteed Greens
$4.95
Seasonal Potatoes
$5.95
White Cheddar Grits
$3.95
Pasta Marinara
$3.95
Baked Sweet Potato
$3.95
Seasonal Vegetables
3.95
$Entrees - Lunch
Angus Flat Iron Steak
$23.95
Grilled with sauteed mushrooms and caramelized onions, seasonal potatoes and vegetables.
12 oz. Angus Chopped Sirloin
$14.95
Grilled with sauteed peppers, onions and mushrooms with seasonal potatoes.
Pulled Pork Enchilada
$12.95
With enchilada and tomatillo sauce with fresh salsa and lime cream drizzle.
Stir Fry Vegetables
$12.95
With soy gastrique over sticky rice.
Truffle Cheese Ravioli
$12.95
Spinach, tomatoes, extra virgin olive oil and raw almond nut Parmesan.
Grilled Chicken Linguini
$14.95
Wild mushrooms, scallions, tomatoes, extra virgin olive oil, garlic, herbsand Parmesan.
Grilled Salmon
$16.95
Organic spelt dusted Atlantic cod, old bay tartar, French friesand house slaw.
Panko Crusted Chicken Parmesan
13.95
Sauteed spinach, tomato and provolone with pasta marinara.
$Beverages - Breakfast
Hot Chocolate
$2.50
Fresh Squeezed Orange Juice
$4.00
Tea
$2.75
Pot of tazo or flavored teas (regular or decaffeinated).
Milk
$2.50
Whole, skim, 2%, chocolate or soy.
Espresso
$3.50
Freshly Brewed Starbucks Coffee
$2.75
Regular or decaffeinated.
Chilled Juices
3.00
Select from, orange, cranberry, grapefruit, apple, v8, or tomato.
$Sandwiches - Lunch
All sandwiches served with house slaw.Tuna Salad
$9.95
On sourdough.
House Club
$9.95
On sourdough with ham, turkey, lettuce, tomato, baconand cheddar.
Corned Beef Reuben
$9.95
Half Pound Angus Cheeseburger
$10.95
Slim & Trim
$10.95
8 Ounces ground Angus, cottage cheese, sliced tomatoand fresh fruit.
Pommery Chicken Salad
$9.95
On multi-grain.
Grilled Chicken Breast
$10.95
On egg bun with caramelized onions, provolone and truffle aioli.
Tacos Del Dia
$9.95
With house slaw and habanero aioli.
Pastrami Salmon Sandwich
$11.95
With cream cheese, arugula, sprouts, tomatoes, cucumber, lemon truffle aioli on rye.
Grilled Salmon Alt
$13.95
On multi-grain with greens, avocado, sprouts, tomatoand lemon aioli.
Turkey Reuben
$9.95
On rye.
Hummus Wrap
$9.95
Greens, sprouts, tomato, avocado, red onionand cucumber.
Soup Du Jour & 1/2 Sandwich
7.95
$Small Plates - Dinner
Grilled Salmon
$14.95
With quinoa, baby kale, maitake mushrooms, blood orange gastrique.
Fish Tacos
$9.95
With house slaw, habanero aioli and fresh lime (fish changes daily).
Panko Crusted Lake Perch
$10.95
With Asian slaw and togarashi aioli.
Sauteed Calamari
$8.95
With fresh tomatoes, saffron aioli and micro greens.
Red Eye BBQ Short Rib
$14.95
Served with celery root mashed potatoes and willed arugula.
Grilled Pork Chop
$13.95
With wilted greens port reduction and crispy fried leeks.
Grilled Cajun Shrimp & White Cheddar Grits
$11.95
With onion jus.
Truffle Cheese Ravioli
10.95
With sweet carrot broth emulsion, shimeji mushrooms and pea shoots.
$Appetizers - Main Menu
Mozzarella Sticks
$8.95
Housemade with marinara.
Seared Jumbo Lump Crab Cake
$11.95
Pickled shitake mushrooms, soy gastrique and Asian slaw.
Pizza Du Jour
$10.95
Basket of Fries
$4.95
Lobster Bisque
$7.95
Lobster, mushrooms, sherryand a puff pastry crown.
Soup Du Jour
$4.00
Charred Buffalo Wings
$9.95
Fresh wings fried and then charred, served with celery sticks and chunky blue cheese.
Beau's Calamari Napolitana
$11.95
Flour dusted and sauteed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.
Shrimp Cocktail
$14.95
Served with a tangy cocktail sauce.
Potato & Cheese Pierogies
8.95
Caramelized onions.
$Lighter Fare - Dinner
Half Pound Angus Cheeseburger
$10.95
With house slaw.
Hummus Wrap
$9.95
With greens, sprouts tomato, avocado, red onionand cucumber.
Grilled Salmon Alt
$13.95
On multi-grain with greens, avocado, sprouts, tomatoand lemon aioli.
Pizza Du Jour
$10.95
Organic Spelt Dusted Fish Sandwich
$11.95
With old bay tartar, house slaw and French fries.
Grilled Chicken Sandwich
10.95
Caramelized onion and provolone with side of white truffle aioli.
$Beverages - Dinner
Lemonade
$2.25
Iced Tea
$2.25
Pellegrino & Aqua Panna
$3.25
Cappuccino
$3.75
Espresso
$3.25
Soda (Coke Products)
$2.25
Root Beer
$2.25
Tazo Hot Teas
$2.75
Latte
$3.75
Juices
$2.50
The Jeffrey
$2.50
Cranberry with ginger ale.
Starbucks Coffee & Decaf
$2.75
Douwe Egberts Coffee
$2.75
Red Fuel
2.25
$Salads - Main Menu
Baby Field Greens
$8.95
Shaved fennel, apple, fetaand champagne vinaigrette.
Wedge Salad
$9.95
Bacon, tomato, egg, danish blue cheese and white French dressing.
Caesar Salad
8.95
Romaine, garlic herb croutons, anchoviesand caesar dressing.
$Small Plates - Main Menu
Grilled Salmon
$14.95
With quinoa, baby kale, maitake mushroomsand blood orange gastrique. Wine pairing: great lakes elliot ness amber lager-steele chardonnay.
Truffle Cheese Ravioli
$10.95
With sweet carrot broth emulsion, shimeji mushrooms and pea shoots. Wine pairing: maumee bay glass hoper Ipa-ste. Michelle eroica riesling.
Sauteed Calamari
$8.95
With fresh tomatoes, saffron aioli and micro greens. Wine pairing: fat head's head hunter Ipa-maryhill pinot gris.
Grilled Cajun Shrimp
$11.95
With white cheddar grits and onion jus. Wine pairing: great lakes dortmunder gold-saint m riesling.
Grilled Pork Chop
$13.95
With wilted greens port reduction and crispy fried leeks. Wine pairing: great lakes burning river pale ale-annabella pinot noir.
Panko Crusted Lake Perch
$10.95
With Asian slaw and togarashi aioli. Wine pairing: Columbus Ipa-the clippings white blend.
Red Eye BBQ Short Rib
$14.95
Served with celery root mashed potatoes and wilted arugula. Wine pairing: thirsty dog old leghumper robust porter-ozv zinfandel.
Fish Tacos
9.95
With avocado, house slaw, habanero atolland fresh lime (fish changes daily). Wine pairing: thirsty dog citra dog Ipa-vivanco rosado.
$Entrees - Main Menu
Grilled Salmon
$18.95
Sticky rice, seasonal stir-fry vegetables and wasabi-yuzu sauce.
Stir Fry Vegetables
$15.95
Szechwan sauce over sticky rice.
Grilled Chicken Breast
$16.95
Wild mushrooms, scallions, tomatoes, extra virgin olive oil, garlic and herbs over linguini.
12 oz. Angus Chopped Sirloin
14.95
Sauteed peppers and onions and seasonal potatoes.
$Sandwiches - Main Menu
All sandwiches served with house slaw.Turkey Reuben
$9.95
On rye.
Corned Beef Reuben
$9.95
On rye.
Grilled Chicken Breast
$10.95
With caramelized onions, provolone and a side of truffle aioli.
Tuna Salad
$9.95
On sourdough.
Hummus Wrap
$9.95
With greens, sprouts, tomato, avocado, red onionand cucumber.
Pommery Chicken Salad
$9.95
On multi-grain.
Half Pound Angus Cheeseburger
$10.95
Organic Spelt Dusted Fish Sandwich
$11.95
With old bay tartar, house slaw and French fries.
Menu for Beau's On The River is provided by findrestaurantmenu.com
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