Soups and Salads
Spicy Veggie Chili
Chopped Salad
$12.50
Mixed greens with bacon, tomato, corn, bleu cheese, and golden balsamic dressing. Add toppings for an additional charge.
Quinoa and Tomato Salad
$11.50
Served with fresh parsley, lemon vinaigrette, and balsamic glaze. Add toppings for an additional charge.
Taco Salad
13.50
Romaine with Ohio chorizo, corn, pico de gallo, black beans, cheddar, tortilla strips, and ranch dressing. Add toppings for an additional charge.
$Appetizers
Goat Cheese and Marinara
$11.00
Fresh goat cheese, breaded, and fried. Served with marinara and fried basil.
Portobello Fries
$11.50
Beer battered fried slices of portobello. Served with chipotle mayo.
Lobster Pierogies
$15.50
Lobster, potato, and goat cheese stuffed pierogies. Served over an emulsion of corn with leeks and mushrooms.
Baked Wings
$17.50
Served with bleu cheese and celery. Served with choice of sauce.
Nachos
$12.50
House made chips topped with queso, jalapeno, sour cream, and pico de gallo.
Quesadilla
$14.50
Flour tortilla stuffed with cheddar, pulled chicken, peppers, onions, black bean, and corn mix with cilantro.
Calamari
14.50
Breaded calamari with fried jalapenos and red peppers. Served with chipotle mayonnaise and lemon wedges.
$Sliders
Add sauce for an additional charge.Crab Cake Sliders
$15.50
House made crab cakes topped with carrot slaw. Served with citrus remoulade.
Short Rib Sliders
$15.00
Tender, slow cooked short rib topped with basil pesto, bacon, and havarti on pretzel buns.
Buffalo Chicken Ranch Sliders
15.00
Shredded buffalo chicken with cheddar & carmelized onions, served with ranch dressing
$Burgers
Add sauce for an additional charge.Cheese Burger
$15.50
Topped with lettuce, tomato, onion, pickles, and American cheese. Served with walrus fries and a pickle spear.
Maple Burger
$15.50
House-made maple burger topped with candied bacon and havarti. Served with walrus fries and a pickle spear.
Big Rig Burger
$18.50
Topped with Ohio chorizo, fried egg, cheddar, bacon, french fries, jalapenos, coleslaw, lettuce, and tomato. Served with walrus fries and a pickle spear.
Veggie Burger
$15.50
Topped with chipotle mayo, lettuce, tomato, and onion. Served with walrus fries and a pickle spear.
Chili and Queso Burger
16.50
Topped with house made veggie chili, queso, cheddar, and jalapenos. Served on texas toast. Served with walrus fries and a pickle spear.
$Sandwiches
Chicken Salad Sandwich
$14.50
Bleu cheese, grapes, and cashews on toasted focaccia with bacon, lettuce, and tomato. Served with walrus fries and a pickle spear. Add toppings for an additional charge.
Hot Pastrami Sandwich
$15.50
Pastrami on rye toast with Swiss cheese, sauerkraut, and thousand island dressing. Served with walrus fries and a pickle spear.
Candied Bacon Grilled Cheese Sandwich
$12.50
Cheddar and candied bacon on toasted whole wheat bread with fresh tomato slices. Served with walrus fries and a pickle spear.
Breaded Chicken Sandwich
$15.50
Crispy fried chicken breast on focaccia with spicy BBQ sauce, avocado, lettuce, onion, and ranch. Served with walrus fries and a pickle spear.
Lobster Rolls Sandwich
$28.00
Chilled lobster tossed in house made lemon mayo dressing on buttered rolls. Served with walrus fries and a pickle spear.
Wallie Hoagie
$15.50
Shaved and seasoned steak topped with cheddar, coleslaw, and french fries on a hoagie roll. Served with horseradish mayo, walrus fries, and a pickle spear. Add toppings for an additional charge.
Shrimp Po Boy
16.50
Breaded shrimp on a hoagie roll with slaw, tomato, lettuce, citrus remoulade, and sweet Thai chili sauce.
$Flatbreads
Night Owl Flatbread
$15.50
Pepperoni, mozzarella, basil, and marinara.
Buffalo Chicken Flatbread
$15.50
Grilled chicken, Buffalo sauce, bleu cheese crumbles, and celery.
Tomato Basil Flatbread
15.50
Garlic oil and mozzarella topped with sliced tomatoes and fresh basil.
$Entrees
Short Ribs
$18.00
Slow roasted short ribs in gravy. Served with roasted garlic mashed potatoes, glazed carrots, and parsnips.
Cauliflower Mac and Cheese
$14.50
Creamy mac and cheese baked with seasoned cauliflower and bread crumbs.
Steak Frites
$25.50
Grilled angus strip, sliced thick with house made mustard butter sauce, and sauteed mushrooms. Served with french fries.ö
Lobster Mac and Cheese
$17.50
Creamy mac and cheese, baked with lobster and seasoned bread crumbs.
Sweet Potato Tacos
$14.50
Lime and honey sweet potatoes topped with black beans, corn, avocado, and queso fresca. Served with tortilla chips and queso.
Veggie Bowl
13.50
Fresh sauteed seasonal veggies served over steamed rice with a cashew butter sauce. Add toppings for an additional charge.
$Sides
Walrus Fries
$5.00
Sweet Potato Fries
$7.00
Cauliflower Mash
$5.00
Coleslaw
$5.00
Add toppings for an additional charge.
Broccoli
$5.00
Roasted Garlic Mash
$5.00
Side Salad
$6.00
Add toppings for an additional charge.
Mac and Cheese
$7.00
Brussel Sprouts
$6.00
Comes with bacon and onions.
Menu for The Walrus is provided by findrestaurantmenu.com
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