Featured Items
Coconut Multi-Grain Porridge
$4.50
Oats, amaranth, quinoa, and millet (Vegan and Gluten-Free) made with rich coconut milk. Served with shredded coconut and brown sugar. Top with our homemade jam!
Toast
$2.00
Freshly made bread, toasted, to top at the table with European butter, Home-Made jam and Nutella.
Farm-Fresh Hard-Boiled Egg
$1.00
Siggi Yogurt & F&B Sweet Seeded Granola Cup
$5.00
Vegan, Gluten-Free, and Nut-Free.
Seasonal Scones
$3.50
Orange dark chocolate or lemon lavender.
Double-Stuffed Roasted Grape Focaccia
$3.50
Rosemary oil and turbinado sugar (Vegan).
Tart Cherry Raisin Roll
$3.25
Cinnamon Monkey Bread
$3.50
Bittersweet Chocolate Chip Cookie
$1.75
Ham & Cheese Twist with Maple Mustard Glaze
$5.00
Fresh Spinach & White Cheddar Twist with Herb Butter Glaze
$4.50
Smoked Salmon Sandwich
$9.00
On baguette with lemon, herb and caper cream cheese, pickled red onions and cucumber. Served with a side salad of baby kale and white wine shallot vinaigrette.
Seasonal Quiche
$9.00
Broccoli, caramelized onions, and aged cheddar served with a baby kale side salad and white wine shallot vinaigrette.
Seasonal Soup with Warm "Heart" Roll
$8.00
Seasonal Salad with Warm "Heart" Roll
$9.00
Baby kale mix with dried cranberries, lake Erie herbs de Provence goat cheese and toasted pepitas with white wine shallot vinaigrette.
Side Salad
2.00
Baby kale mix with white wine shallot vinaigrette.
$Breads
French Country Round
$5.75
Sourdough Round
$7.00
Whole Wheat with Amaranth & Sunflower Seeds
$6.50
Epi
$5.50
Baguette
$4.00
"Heart" Roll
$1.75
Ficelle
$2.50
Menu for Flowers & Bread is provided by findrestaurantmenu.com
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