Antipasto
Appetizers.Antipasto
$22.00
Serves 2. Fresh mozzarella, vine ripe tomatoes, prosciutto di parma, genoa salami, sopressata salami, capicolla, imported olives pepperoncini, and imported fior de sardegna cheese.
Mussels In White Wine Sauce
$19.00
Sauteed in white wine, garlic, imported olive oil, vine ripe tomatoes, and fresh garden parsley. Served with toast points.
Escargot
$18.50
Broiled, topped with bread crumbs, and a white wine shallot butter.
Veal Meatball
13.00
Stuffed with fresh bocconcini and capicola. Topped with marinara.
$Pasta Dinners
All entrees served with fresh garden salad and Italian bread.Spaghetti Pasta
$18.00
Served with choice of red sauce.
Penne Pasta
$16.00
Served with choice of red sauce.
Ricotta Caveteli Pasta
$18.00
Served with house sauce.
Tortellini Pasta
$19.00
Cheese-filled served with peas and mushrooms in an Alfredo sauce.
Gnocci Pasta
$18.00
Potato dumpling. Served with choice of sauce.
Homemade Italian Meatballs
$9.00
2 pieces. All fresh ground veal topped with house red sauce.
Mild Italian Sausage
10.50
Served with pepper and onions with house sauce.
$Vitello
Veal. All entrees served with fresh garden salad andItalian bread.Veal Loaf
$35.00
Freshly grounded veal made into individual loafs, stuffed with spinach, provolone cheese, prosciutto di parma, hard boiled egg, toasted pine nuts, and imported fior de sardegna cheese. Baked then topped with mushroom marsala sauce with heavy cream.
Veal Marsala
$37.00
Top round of veal delicately sauteed in imported olive oil, deglazed with imported Florio marsala wine, and heavy cream. Topped with provolone cheese and prosciutto di parma.
Veal Parmigiano
36.00
Top round of veal breaded to order. Sauteed in imported olive oil topped with house red sauce and provolone, and Parmesano cheese.
$Pollo
Chicken. All entrees served with fresh garden salad and Italian bread.Chicken Parmigiano
$28.00
Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with house red sauce, and provolone and Parmesano cheese.
Chicken Picasso
$28.00
Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with prosciutto di parma, fresh sauteed mushrooms, and provolone cheese in a mushroom marsala sauce with heavy cream.
Chicken Marsala
28.00
Breast of chicken pieces lightly floured and sauteed in imported olive oil deglazed with imported Florio marsala wine, heavy cream, prosciutto di parma, and provolone cheese.
$Dolce
Dessert. Please ask your server about our imported gelato's and sorbets from Italy.Cannoli Dolce
$7.00
Gelato Dolce
$9.00
Sorbetto Dolce
9.50
$Bevande
Beverages.True Italian Cappuccino
$5.25
Espresso
$4.50
American Coffee
$2.00
All Soft Drinks
$2.50
Iced Tea with Lemon
$2.50
Acqua Panna and San Pellegrino
$5.00
Menu for Pasqualone's La Plaia is provided by findrestaurantmenu.com
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