Appetizers
Hot Artichoke & Spinach Dip Grilled
$10.00
Grilled pita bread and tortilla chips.
Chicken Quesadilla
$12.00
Grilled chicken, cheddar cheese, sauteed onions and peppers in a flour tortilla served with salsa, guacamoleand sour cream.
Hummus
$10.00
House-made and served with grilled pita bread, cucumber, crumbled feta and kalamata olives.
Crisp Calamari
$12.00
Lightly breaded and fried with chipotle remoulade.
Edamame
$6.00
Gluten free. Steamed soybeans tossed in ponzu sauce.
Buffalo Chicken Wings
$12.00
Gluten free. Jumbo chicken wings fried until crispy with spicy buffalo sauce and served with blue cheese sauce, celeryand carrot sticks.
Classic Shrimp Cocktail
$14.00
Gluten free. Jumbo prawns with cocktail Sauce and lemon wedges.
Fried Mozzarella Cheese
9.00
Panko breaded and Fried until golden brown, Served with basa marinara Sauce.
$Soups
Tomato Bisque
$5.00
Du Jour
$5.00
Bowl of Soup & Salad Combo (Bowl)
10.00
Choice of soup and house or caesar salad.
$Flatbreads
Flight BLT
$13.00
Grilled Chicken, Boursin Cheese, bacon, arugula and tomato.
Classic Margherita
$12.00
Italian blended Cheese, tomato and fresh basil.
Goat Cheese & Shrimp
15.00
Ricotta, Goat Cheese, caramelized onions, oven roasted tomatoes, Cajun shrimp and fresh arugula.
$Sandwiches
Bistro Angus Burger
$14.00
Grilled half-pound Angus beef with Barbeque Sauce, Jack Cheese, bacon lettuce, tomato and red onion on brioche. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-bome illness.
Classic Cheeseburger
$12.00
Grilled half-pound Angus beef with Cheddar Cheese, lettuce, tomato and red onion on brioche. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-bome illness
Black Bean Burger
$10.00
Black bean patty with Feta Cheese, Tzatziki Sauce, lettuce, tomato and red onion on a pretzel roll.
Pastrami Reuben
$13.00
Grilled pastrami with sauerkraut, 1000 island dressingand swiss on marble rye.
Chicken Monterey
$13.00
Grilled Chicken breast topped with fresh avocado, tomato, Sriracha sauce and Monterey Cheese on ciabatta.
Traditional Club Sandwich
$11.00
Layers of turkey, ham, crispy bacon, lettuce tomato and mayonnaise on 7-grain bread.
Steak Sandwich
15.00
Grilled New York strip steak with sauteed onion, peppers and melted provolone on hoagie roll.
$Entrees
Grilled Porkloin
$21.00
Gluten free. Center cut topped with apple relish, sweet potato hash brownsand broccolini. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-bome illness
14oz Ribeye Steak
$44.00
Gluten free. USDA prime steak basted with garlic butter and topped with sauteed mushrooms, Served with roasted fingerling potatoes and spinach. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness.
7oz. Filet Mignon
$36.00
Gluten free. Served with truffle mashed potatoes, asparagusand demi-glace. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness.
Boursin Stuffed Chicken Breast
$22.00
Airline-cut Chicken stuffed with Boursin Cheese with micro-greens and truffle mashed potatoes.
Grilled Salmon
$24.00
Gluten free. Topped with dill-caper beurre Blanc and Served with broccolini and rice pilaf. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness.
Shrimp Scampi & 6-Cheese Stuffed Ravioli
$26.00
Fresh water prawns sauteed with white wine, butter, garlic and fresh lemon cream Sauce over 6-Cheese stuffed ravioli.
Jumbo Lump Crab Cakes
24.00
Served with citrus remoulade, asparagus and rice pilal.
$Accompaniments
Roasted Fingerling Potatoes
$6.00
Gluten free.
Sauteed Spinach
$5.00
Gluten free.
Seasonal Vegetables
$5.00
Gluten free.
Truffle Mashed Potatoes
$6.00
Gluten free.
Menu for Flight Bistro & Bar is provided by findrestaurantmenu.com
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