Starters
Poutine
$9.00
Hand cut fries covered in feta, pork belly, chivesand house made gravy.
Soft Pretzel Bites
$8.00
Fresh baked pretzel sticks chopped and toasted, served with house made beer cheese.
2 Way Pork Belly
$9.00
Beer braised and then fried pork belly bites. Served with pesto and pickled red onion.
Calamari
$11.00
Zucchini, squash, tentacales and rings lightly dusted and fried. Served with spicy marinara.
Honey Brie Crostini
10.00
A warm wheel of soft brie cheese covered in candied pecans and pumpkin puree. Served with house made crostini chips.
$Salads
House
$7.00
Romaine and spring mix topped with sliced tomato, cucumber, diced red onions and mixed cheddar Jack cheese.
Fall Harvest
9.00
Mixed greens, crisp apples, cranberries, pecans, feta, red onions, apple wood smoked bacon. Served with apple honey vinaigrette.
$Sandwiches
All burgers are served with fries. Substitute any side. Substitute any beef patty for marinated chicken breast or a homemade black bean burger.The Porker
11.00
All beef steak burger. Topped with bacon, pork belly, fried onions, tomato, lettuce and BBQ aioli.
$Flat Breads
Fresh ingredients, a new crowd favorite.520 Rib Flatbread
$11.00
Grilled flatbread, short rib, grilled peppers, onions and house make BBQ sauce.
Pumpkin Flatbread
10.00
Grilled flatbread, cinnamon ricotta, roasted pumpkin, candied pecans and sage.
$Dinners
Seasonal dishes.The Pork Chop
$14.00
French cut pork shop, make sweet potato with cinnamon pecan ricotta and fried brussel sprouts.
Short Rib
$13.00
Braised short rib, roasted squash puree, fried onions, with pepper wine sauce.
Chicken and Waffles
12.00
Crispy fried chicken breast slices on buttermilk waffles with honey bourbon maple syrup.
$Sides
Fries
$2.00
Hand-cut fries tossed in house seasoning.
Pumpkin Soup
$3.00
Freshly made in house.
Sprouts
$2.00
Deep fried and tossed in balsamic reduction.
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