Small Plates
Herschberger Calabasas
$13.00
Pepitas, guajillo-mezcal vinaigrette, garlic chips, Laurel Valley Cloverton, cilantro.
Chicken Wings
$12.00
Red curry, cilantro, lime.
Picnic Eggs
$7.00
Black truffle, herb oil, chives.
Maine Mussels
$14.00
Tomato, white wine, fennel, toast.
Smoked Maple Dates
$13.00
Cherrywood bacon, stilton, local apples.
Guacamole
$12.00
Avocado, pico, tortilla chips.
Charcuterie and Cheese
$19.00
Ohio charcuterie, Ohio cheeses, with chef-inspired.
House Smoked Rainbow Trout
$16.00
Rillette with fried capers.
Ahi Tuna Poke
$15.00
Pickled red onion, avocado, crisp taro root and sriracha aioli.
Grilled Free-Range Chicken Wings
$12.00
Choice of 2 sauces arbol chili or harold's BBQ brine and maytag blue cheese dip.
Grilled Prawns
$13.00
Carolina gold Barbeque, fresh horseradish slaw and candied bacon.
Lump Crab Cake
$13.00
Sweetie pepper relish, sauce remoulade, baby arugula and citrus vinaigrette.
New Creation Farms Lamb Chop
$15.00
Marinated chickpeas, feta, cucumber and harissa snowville yogurt.
Scallop Crudo
13.00
Jalapeno, grapefruit, avocado and sprouts.
$Soup and Salad
Chopped Romaine and Arugula
$9.00
Brined peppers, carrots, golden raisins, chickpeas and marcona almonds.
Tomato, Basil and Artichoke
$7.00
Basil oil and parmesan reggiano.
Quinoa and Romesco
$8.00
Spicy horseradish micro greens, pumpkin seeds, cucumber and lake erie creamery feta.
Clarfield Farm Greens Salad
$8.00
Sweet and sour mustard vinaigrette, maytag blue cheese, granny smith apples, pickled red onion and sunflower seeds.
Front Axle Beet Salad
$10.00
Roasted beets, Blue Jacket chevre, golden balsamic, smoked hazelnut, petite greens.
Wedge
$11.00
Iceberg, smoked bacon, Point Reyes Bleu, tomatoes, egg.
Kale and Brussels
$9.00
Smoked pecans, poached apricots, dried cranberries, hickory vinaigrette.
Soup Of The Day
4.00-6.00
Cup or bowl.
$Snacks
Shortrib Potstickers
$7.00
Pho broth, bean sprouts, spicy peanuts and scallions.
Squid Ink Linguine
$7.00
Sesame, preserved lemon, toasted garlic, radish and kale.
Poutine Fries
$7.00
Habanero BBQ cheddar curds, chive gravy and malt vinegar powder.
Portobella Taco
$7.00
Serrano, pickled red onion, arugula and goat cheese.
Osa Guacamole
$7.00
Lime, pico, radish and white corn chips.
Okinawa Sweet Potato Chips
7.00
Shishito peppers, white balsamic powder and agave-cayenne dip.
$Entrees
Harold's BBQ Chicken
$21.00
Tabasco and worcestershire brine, roasted fingerling potatoes, spaghetti squash, pickled cabbage and maple shallot butter.
Grilled Ahi Tuna
$29.00
Squid ink linguine, sesame, shiitake, cabbage, sprouts, grilled baby bok choy and caramelized pineapple confit.
Sauteed Walleye
$27.00
Brussel sprout and kale slaw, couscous, fennel, orange, lump crab salad and smoked paprika vinaigrette.
Pancetta Wrapped Prawns
$25.00
White chedder, scallion shagbark grits, red eye gravyandouille sausage and smoked tomato-charred pablano salsa.
Georges Bank Sea Scallops
$27.00
Whipped sweet potato, baby arugula, smoked pancetta, sweet and sour mustard vinaigrette and farro.
Pork Loin Rib Chop
$23.00
Shaved brussel sprouts, bacon vinaigrette, mashed okinawan sweet potatoes and gingered plum chutney.
New Creation Farms Ribeye
$35.00
16 oz. bone-in, house fries, grilled asparagus, chimichurri, malt vinegar aioli and hawaiian red sea salt.
5 Spice Braised Short Rib
$24.00
Asparagus puree, local radish and redskin potato hash, smoked shitake, red sorrel and lemon vinaigrette.
Ohio Short Rib
$36.00
Coffee-braised, sweet potato puree, bacon Brussels with reduction.
Ohio Pork Belly
$32.00
Shagbark grits, Front Axle Farms chow-chow, Purple Plains hickory apple gastrique.
Seafood Cioppino
$28.00
Mussels, octopus, salmon, shrimp, tomato-fennel broth, grilled bread.
Beef Cheek Rigatoni
$19.00
Braised beef cheek ragu, wild mushrooms, tomatoes, smoked goat cheese.
Roasted Ohio Chicken
$25.00
Fennel, tomatoes, artichokes, potatoes, white wine herb sauce.
Faroe Island Salmon
$28.00
Grains, roasted squash, roasted seasonal nuts, kale, cranberries, poppy seed vinaigrette.
Sycamore Burger
$17.00
Grassfed Ohio beef, bacon, aged cheddar, charred tomato ketchup, house pickles.
Tikka Masala
$21.00
Chickpeas, carrots, squash, cauliflower, basmati rice, coriander.
Scallops
$38.00
Saffron risotto with sauteed haricot verts, butter-poached lobster.
Butter Poached Lobster Mac
$28.00
Mystic Mama IPA cheese sauce, cavatappi, parmesan crust.
Hot Chicken Sandwich
16.00
Bacon tabasco, bleu cheese, habanero pickled relish.
$Sandwiches
Served with fresh house cut garlic fries, malt vinegar aioli, habanero.Ahi Tuna Sandwich
$16.00
Pickled vegetables, charred jalapenos, local baby arugula and siracha aioli.
Lobster Roll Sandwich
$19.00
Maine lobster, served New England style on a split-top roll, cucumber, celery, chives and house mayo.
Braised Ohio Beef Cheeks Sandwich
$15.00
Poutine style, garlic fries, snowville chive gravy, laurel valley cheddar curds and grilled sourdough.
Nashville Hot Chicken Sandwich
12.00
Crisp chicken thigh, bacon-tabasco glaze, maple-bourbon butter pickles, maytag bleu cheese, romaine, tomato, red onion and habanero pepper.
$Burgers
Quinoa and Chickpea Burger
$14.00
Laurel valley gruyere, portabella, black garlic and maple aioli.
New Creation Farms Lamb Burger
$14.00
Sweetie pepper relish, blue jacket feta, pickled cucumber and red onion slaw.
Grass Fed Ohio Beef Burger
16.00
Ohio bacon, laurel valley cheddar, charred tomato ketchup, maple bourbon pickles, red onion, ohio green leaf and tomato.
$Desserts
Chocolate Silk Pie
$8.00
Oreo-hazelnut crust, milk chocolate custard, bittersweet ganache and frangelico anglaise.
Banana Tartlet
$9.00
The salty ginger snap crust, caramelized banana custard, Valrhona chocolate sauce, fresh vanilla cream.
No-bake Key Lime Cheesecake
$8.00
Crispy quinoa-cocoa crust, fresh blackberries and candied lime syrup.
Deconstructed Sweet Potato Pie
$9.00
Whipped Ohio sweet potato, star anise, bourbon caramel, steel cut oat crumble, bruleed marshmallow fluff.
Sassafras Root Beer Float
$9.00
Johnson's Butter Pecan ice cream, IBC Root Beer, OYO bourbon caramel, candied bacon.
Seasonal Johnson's Sorbet
$6.00
Dairy-free, gluten-free, rotating selection.
Menu for The Sycamore is provided by findrestaurantmenu.com
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