Brunch
Muesli & Yogurt
$8.00
Vegetarian. Fage non-fat Greek yogurt, toasted almond oat muesli, berry cassis preserves, fresh berries and honey.
Mushroom Quiche
$11.00
Nut-free, vegetarian. Pate brisee, crimini and shitake mushrooms, shallots, aged Emmentaler cheese, Parmigiano-reggiano and dressed greens.
Bacon, Swiss Chard & Onion Quiche
$11.00
Nut-free. Pate brisee, double smoked bacon, onion confit, swiss chard, comte cheeseand dressed greens.
Smoked Salmon "Tartare"
$14.00
Nut-free. Kendall brook premium smoked salmon, creme fraiche, cucumber, tarragon, lemon, lime, shallot, cracked pepper, dressed greensand toasted rye croissant.
Egg Salad Verrine
$11.00
Nut-free. Classic chopped hardboiled egg with celery, scallions, Dijon mustard, mayonnaise, lemon, fresh dilland parsley, dressed greens and toasted classic croissant.
Tomato Galette
9.00
Puff pastry, herbes de provence chevre, tomatoes, taggiasca olivesand dressed greens.
$Pastry and Croissant
Classic Croissant
$3.00
Nut-free.
Rye Croissant
$3.00
Nut-free.
Pain Au Chocolate
$4.00
Nut-free. Croissant with semi-sweet chocolate batons.
Ham and Cheese Croissant
$4.50
Nut-free. With prosciutto ham and gruyere cheese.
Almond Croissant
$4.50
Butter croissant soaked in a light brandy syrup and filled with almond frangipane.
Tomato Galette
$6.00
Nut-free. Puff pastry, herbes de provence chevre, tomatoes and taggiasca olives.
Orange Brioche
$3.50
Nut-free. Brioche a tete with fresh orange zest.
Cannele
$2.00
Nut-free. Caramelized, baked custard tea cake infused with rum, vanillaand blade mace.
Madeleine (for 2)
$2.00
Nut-free. French tea cake with lemon.
Palmier
$1.75
Nut-free. Delicate caramelized puff pastry with brown sugar.
Pistachio Pain Aux Cerises
4.50
Nut-free. Croissant dough with pistachio pastry cream, brandy soaked cherries and a brandy glaze.
$Parisian Macarons
Macarons
$2.00
Gluten-free. Delicate nut meringue cookies with buttercream, ganache, preserves, or curd. Seasonal flavors include.
12 Macarons
24.00
Gluten-free. Delicate nut meringue cookies with buttercream, ganache, preserves, or curd. Seasonal flavors include.
$Cookies
Almondine Cookie
$1.25
Dairy-free. Sweet almond cookie.
Bittersweet Valrhona Cookie
$1.25
Nut-free. Chocolate cookie with 64% valrhona manjari.
Vanilla Bean Shortbread
$1.00
Nut-free. French butter cookie with Madagascar vanilla bean.
Chocolate Chunk Pistachio Cookie
$2.25
Soft chocolate chunk cookie with salted, roasted pistachios.
Cocoa Buttermilk Cake
5.50
Nut-free. Chocolate cake with extra brute cocoa.
$Desserts
Classic Eclair
$4.00
Nut-free. Pate a choux filled with vanilla pastry cream, dipped in chocolate glaze.
Fresh Lemon Tart
$6.00-30.00
Nut-free. Vanilla shortbread crust filled with fresh squeezed lemon curd.
Chocolate Bombe
$6.00-39.00
Nut-free. Thin layers of cocoa buttermilk cake, marsala chocolate mousse and a semi-sweet chocolate ganache.
Chambord Feuilletine
$7.00-39.00
Nut-free. Vahlrona chocolate feuilletine crust topped with chambord chocolate mousse and a chambord glaze.
Pistachio Cherry Chocolate Flourless Dacquoise
$7.00-39.00
Gluten-free. Layers of pistachio almond dacquoise with creamy layers of pistachio buttercream, semi-sweet chocolate ganache, luxardo cherriesand cherry mascarpone mousse.
Strawberry Rhubarb Frangipane (Mini)
$7.00
Almond frangipane with rhubarb preserves, fresh strawberries and toasted almonds.
Pistachio Cherry Chocolate Flourless Dacquoise
$7.00
Gluten-free. Layers of pistachio almond dacquoise with creamy layers of pistachio buttercream, semi-sweet chocolate ganache, luxardo cherriesand cherry mascarpone mousse.
Chambord Feuilletine
$7.00
Nut-free. Vahlrona chocolate feuilletine crust topped with chambord chocolate mousse and a chambord glaze.
Strawberry Passion Fruit Eclair
$4.00
Nut-free. Pate a choux filled with strawberry preserves, passion fruit curd and fresh whipped cream.
Chocolate Bombe
$6.00
Nut-free. Thin layers of cocoa buttermilk cake, marsala chocolate mousse and a semi-sweet chocolate ganache.
Fresh Lemon Tart
$6.00
Nut-free. Vanilla shortbread crust filled with fresh squeezed lemon curd.
Tiramisu Verrine
$8.00
Nut-free. Layers of marsala mascarpone cream, lady fingers soaked in kahlua coffee syrup with chocolate covered espresso beans.
Classic Eclair
$4.00
Nut-free. Pate a choux filled with vanilla pastry cream, dipped in chocolate glaze.
Strawberry Rhubarb Frangipane (Mini)
$7.00
Almond frangipane with rhubarb preserves, fresh strawberries and toasted almonds.
Strawberry Passion Fruit Eclair
$4.00
Nut-free. Pate a choux filled with strawberry preserves, passion fruit curd and fresh whipped cream.
Menu for Pistacia Vera is provided by findrestaurantmenu.com
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