The Crest Gastropub

The Crest Gastropub Menu

(614) 682-7090
621 Parsons Ave, Columbus, OH 43206

Drinks


Fountain Soda
$2.00
Fountain Diet Soda
$2.00
Fountain Cherry Soda
$2.00
Fountain Root Beer
$2.00
Iced Tea
$2.00
Lemonade
$2.00
Hoof Hearted Draft Cold Brew
$5.00
San Pelligrino
$5.00-6.00
Ginger Beer
$3.00
Whole Milk
$2.50
Orange Juice
$3.00
Grapefruit Juice
$3.00
Hot Tea
$2.00
Kombucha Tea
$4.00
Hoof Hearted Nitro Cold Brew Can
$5.00
Red Bull
3.00

$Snacks

Start the meal!
Pickled Vegetables
$5.00
seasonal vegetables, fresh cilantro, roasted pepitas (vegan+gf)
Castelvetrano Tapenade
$6.00
lemon oil, marcona almond, manchego, foccaccia
Boiled Peanuts
$5.00
salty and spicy, served hot from the woodfire
Deviled Egg
5.00
- pickled whites, deviled yolks, smoked paprika, chives (vegetarian+gf)

$Shareables


Salads


Sandwiches


House Burger
$18.00
Ohio wagyu, black radish raclette, french onion aioli, bacon tomato jam, shredded lettuce, pickled onions, brioche
Famous Pastrami
$17.00
charred vidalia russian dressing, sauerkraut, laurel valley harvester cheese, luckey cat rye
Falafel Sandwich
$15.00
house falafel, hummus, bibb lettuce, zhug pickled onion, red pepper jam, luckey cat focaccia
Fried Chicken
$15.00
korean buffalo, creamy cilantro slaw, black sesame, brioche bun
Salmon Burger
16.00
herb cultured cream, fresh spinach, shaved red onion, dill pickle, brioche bun

$A La Carte


Roasted Vegetables
$6.00
- seasonal selection, infused oil, roasted pepitas, herbs (vegan+gf)
Hand Cut Fries
$5.00
- herbs, malt vinegar maldon, french onion aioli (vegan friendly+gluten friendly)
Shagbark Grits
6.00
- caramelized onion butter, parmigiano reggiano, fresh herbs (vegetarian+gf)

$Desserts


Entrees


Fish and Chips
$18.00
fresh cod, bouse beer batter, hand cut fries, malt vinegar salt, remoulade slaw, hush puppy, fresh lemon
Woodfire Cauliflower
$18.00
garbanzo tikka masala, baby kale, ginger and tahini vinaigrette, pickled tokyo turnip, roasted garlic, spiced cashews
Barbacoa Hash
$20.00
roasted fingerlings, house barbacoa, poached egg, cilantro buttermilk sauce, crispy onions, shaved manchego, sweet peppers, lime
Shrimp and Grits
$18.00
shagbark grits, seared shrimp, laurel valley cheddar curds, roasted red pepper and tomato grazy, iberico chorizo, trinity pickles, corn nuts

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