Course
Torimatsu Course
$24.00
Yakitori 10 pcs, salad, soup.
Shinbashi Course
20.00
Yakitori 7 pcs, salad, soup.
$A La Carte
Uzura
$1.75
Quail egg.
Aigamo Duck
$2.75
Tebasaki
$2.25
The tip of a chicken wing.
Tukune
$2.25
Greted chicken balls.
Negi-Niku
$2.25
Chicken and green onion.
Motsu
$2.25
Chicken liver.
Sunagimo
$2.25
Chicken giblets.
Kawa
$2.25
Boiled chicken skin.
Bonbochi
$2.25
Chicken tail.
Tsumire
$3.50
Chicken on the mushrooms.
Shiso-Maki
$2.25
Perilla with chicken.
Kitsune
$2.25
Chicken in a deep-fried been curd.
Stuffed Lotus
$2.50
Stuffed Bell Pepper
$2.50
Hatsu
$2.25
Chicken heart.
Nankotsu
$3.00
Soft bone.
Atsuage
$1.70
Fried tofu.
Ikada
$2.00
Japanese green onions.
Shiitake
$3.00
Shiitake mushrooms.
Ginnan
$3.00
Ginkgo nuts.
Asupara
$2.00
Asparagus.
Shishito
$2.00
Japanese petite green peppers.
Okra
$2.00
Imo-Butter
$3.50
Potato.
Nasu
$3.50
Eggplant.
Mushroom
2.00
$Side Orders
Tori (Zosui)
$5.50
Rice with chicken soup.
Cha (Soba)
$5.50
Tea-flavored buckwheat noodles.
Saba-Nitsuke
$5.50
Boiled mackerel.
Grated Radish
$3.00
Ayu-Mirinboshi
$4.50
Dried filefish.
Kaisou-Salad
$4.00
Seaweeds salad.
Sasami Ponzu
$5.50
Rare chicken breast with soysause, grated radish.
Morokyu
$4.50
Cucumber with soybean past.
Dessert
$2.50
Daily special.
Hiyayakko
$4.50
Cold tofu.
Dry-Curry
$3.50
Oshinko
$3.00
Pickled vegetables.
Yaki-Onigiri
$2.80
Roasted rice ball.
Hiyashi-Tomato
$4.50
Tomato salad.
Edamame
$4.00
Boiled green soybeans.
Onigiri
$3.25
Rice ball.
Salad
$2.50
Toriwasa
$5.50
Rare chicken breast with soysause, wasabi.
Hotate-Butter
$7.50
Grilled butter scallops.
Soboro-Rice
$3.50
Grated chicken on the rice.
Menu for Torimatsu is provided by findrestaurantmenu.com
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