Antipasto (Appetizers)
Bruschetta (2)
$6.00
Toasted Italian bread drizzled with imported virgin olive oil, topped w- vine ripened tomatoes and garden fresh basil.
Garlic Bread with Mozzarella (2)
$6.00
Italian bread toasted and rubbed with fresh garlic and drizzled with imported virgin olive oil and topped with mozzarella cheese.
Antipasto (Serves 2)
19.50
Fresh mozzarella, vine ripe tomatoes, prosciutto di parma, genoa salami, sopressata salami, capicola, imported olives, pepperoncini, imported fior de sardegna cheese.
$Pasta Dinners
All entrees served with fresh garden salad & Italian bread.Spaghetti
$16.00
With red sauce.
Penne
$16.00
With red sauce.
Fettucini Alfredo
$17.00
With creamy white sauce.
Tortellini
$17.50
Cheese filled with peas and mushrooms.
Ravioli Portobello Mushrooms
$23.50
With peas, mushrooms. Served with a creamy white sauce.
Gnocci
$17.00
Potato dumpling with choice of sauce.
2 Homemade Italian Meatballs
7.50
All fresh ground veal topped with house red sauce.
$Carne (Meat)
All entrees served with fresh garden salad & Italian bread.Veal Scalopini
$35.00
Top round of veal sauteed in imported olive oil, deglazed with white wine, fresh lemon, capers, fresh garden parsley.
Veal Loaf
$33.00
Freshly grounded veal made into individual loafs, stuffed with spinach, provolone cheese, prosciutto di parma, hard boiled egg, toasted pine nuts, imported fior de sardegna cheese. Baked then topped with mushroom marsala sauce.
Veal Marsala
$35.00
Top round of veal delicately sauteed in imported olive oil, deglazed with imported florio marsala wine and heavy cream. Topped with provolone cheese and prosciutto di parma.
Veal Parmigiano
34.00
Top round of veal breaded to order. Sauteed in imported olive oil topped with house red sauce and provolone and parmesano cheese.
$Pollo (Chicken)
All entrees served with fresh garden salad and Italian bread.Chicken Parmigiano
$25.50
Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with house red sauce and provolone and parmesano cheese.
Chicken Cutlet
$26.00
Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with prosciutto di parma, fresh sauteed mushrooms, provolone cheese in a mushroom marsala sauce.
Chicken Marsala
27.00
Breast of chicken pieces lightly floured and sauteed in imported olive oil, deglazed with imported florio marsala wine, heavy cream, proscuitto di parma and provolone cheese.
$Dolce (Dessert)
Cannoli
$6.75
Gelato
$8.75
Sorbetto
9.00
$Bevande (Beverages)
True Italian Cappuccino
$5.00
Espresso
$4.00
American Coffee
$2.00
All Soft Drink
$2.00
Iced Tea with Lemon
$2.00
Acqua Panna and San Pellegrino
$4.00
Menu for Pasqualone's Ristorante is provided by findrestaurantmenu.com
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