The Statehouse
$70 per guestChoice of two appetizers
House Salad
Graystone Two Entrée Gourmet Buffet or Served Dinner
Dessert Display or Two Additional Hours of Bar Service
Two Hour Wine and Beer Package
featuring a selection of fine wines, domestic and imported beer, coffee and soda
Vintner's Reserve
$80 per guestChoice of Three Appetizers
May substitute dessert for one appetizer
House Salad
Graystone Two Entrée Gourmet Buffet or Served Dinner
Champagne Toast
4-Hour Premium Bar Package
featuring a selection of fine wines, premium liquors, domestic and imported beer, coffee and soda
Additions
Additional bar hours
$3
Add Premium Bar Service to Wine and Beer Package
$3
Premium bar service adds premium liquor to the wine and beer choices
Champagne Toast
$2
Columbus Classics Label Wine
$15
One bottle of our Columbus Classics label wine as a favor for each adult guest or couple
The Winery Reception
$46 per guestChoice of Five Appetizers
Two Hour Wine and Beer Package
Soda, tea and Colombian Coffee
The Ultimate Hors d'oeuvre Reception
$51 per guest. May substitute lasagna station for carving station. choose either traditional or vegetarian lasagna served with choice of our housemade marinara or alfredo saucesChoice of Three Appetizers
Carving Station
with choice of Beef Tenderloin, Roast Pork, or Turkey Breast served with cut sandwich rolls and condiments
Two Hour Wine and Beer Package
Soda, Tea and Colombian Coffee
The Front Street Package
$27 per guestThe Front Street Package
Choice of five different appetizers. Sodas and coffee are also included. A cash bar is made available at no cost to the host
Additions
Additional bar hours
$3
added to any bar package
Add Premium Bar Service to Wine and Beer Package
$3
Premium bar service adds premium liquor to the wine and beer choices
Champagne Toast
$2
Dessert Station
$6
Entrée Selections
Carved Whole Beef Tenderloin
with Blackberry Horseradish Sauce
Carved Roasted Turkey Breast
with Orange-Cranberry Chutney
Carved Roasted Pork Loin
wrapped in Prosciutto, drizzled with honey, and served with Apple Bourbon Barbecue Sauce
Pecan Chicken
Tender boneless chicken breast rolled in pecans, pan seared, then finished in the oven and topped with a Cherry Cinnamon Sauce
Brie Sautéed Chicken
Tender boneless breast sautéed and topped with a creamy brie sauce and garnished with sliced almonds
Chicken Parmesan
Seasoned bread crumbs and our own marinara sauce highlight this dish
Balsamic Glazed Chicken
Chicken cutlets glazed with balsamic vinegar and dijon mustard
Herb Roasted Pork Chop
A tender center cut chop, served with Apple Bourbon BBQ Sauce
Steelhead Trout
baked with olive oil, lemon, fresh dill, rosemary and garlic seasoning, and served with a creamy dill sauce
Yellowfin Tuna Steak
This tuna steak is marinated in soy sauce, orange juice, and fresh herbs and then grilled to medium rare. Please ask if you would like it prepared to a greater degree of doneness
Traditional Italian Lasagna
Spicy Italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce
Vegetable Lasagna
Italian vegetables with mozzarella, provolone and ricotta cheeses served with our own special marinara sauce and shredded parmesan
Side Selections
Cider Roasted Vegetables
Zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes
Blanched Fresh Asparagus and Baby Carrots
Steamed fresh Broccoli, Cauliflower, and Carrots
in Herb Butter Sauce
Fresh Green Beans Amandine
Roasted Redskin Potatoes
Garlic Mashed Potatoes
Long Grain and Wild Rice Blend
Dinners
Beef Tenderloin Medallions
Two 4 to 5 oz. medallions served with our blackberry-horseradish sauce
N.Y. Strip Steak
An American favorite, with blackberry-horseradish sauce on the side
Herb Roasted Pork Chop
A tender center cut chop, served with Apple Bourbon Barbecue Sauce
Pecan Chicken
Tender boneless chicken breast rolled in pecans, pan seared, then finished in the oven and topped with a Cherry Cinnamon Sauce
Brie Sautéed Chicken
Tender boneless breast sautéed and topped with a creamy brie sauce and garnished with sliced almonds
Balsamic Glazed Chicken
chicken breast glazed with balsamic vinegar and dijon mustard
Chicken Parmesan
Seasoned bread crumbs and our own marinara sauce highlight this dish
Yellowfin Tuna Steak
This tuna steak is marinated in soy sauce, orange juice, and fresh herbs and then grilled to medium rare. Please ask if you would like it prepared to a greater degree of doneness
Steelhead Trout Filet
seasoned with olive oil, lemon, and rosemary and garlic seasoning; served with White Wine Dill Sauce
Traditional Italian Lasagna
spicy Italian sausage, mozzarella, provolone and ricotta cheeses and our special marinara sauce. (Minimum order of 12, please)
Vegetarian Lasagna
fresh Italian vegetables with mozzarella, provolone and ricotta cheeses served with our marinara sauce and shredded parmesan. (Minimum order of 12, please)
Pasta Primavera
a selection of fresh seasonal vegetables, mushrooms, and garlic tossed with penne pasta and a cream sauce and garnished with grated parmesan cheese. May be made as a vegan dish with our homemade marinara sauce upon request.
Spinach and Cheese Ravioli
Stuffed with romano, parmesan, and ricotta cheeses and topped with our homemade marinara sauce
Roasted Broccoli, Walnut, and Bell Pepper Rigatoni**
**May be made vegan upon request.
Combination Dinners
Surf & Turf
a petite beef tenderloin filet with fresh jumbo shrimp broiled in garlic and butter
Filet Mignon and Pecan Chicken
a petite beef tenderloin filet served with our tender pecan chicken
Side Selections
Cider Roasted Vegetables
Zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes
Blanched Fresh Asparagus and Baby Carrots
Steamed fresh Broccoli, Cauliflower, and Carrots
in Herb Butter Sauce
Fresh Green Beans Amandine
Roasted Redskin Potatoes
Garlic Mashed Potatoes
Long Grain and Wild Rice Blend
Main
Brie in Puff Pastry
$60
Brie wheel garnished with caramel sauce and sliced almonds or raspberry sauce and fresh fruit
Smoked Salmon
$60
for that special touch, served on a shimmering mirror lake and garnished with capers, red onions, and minced egg yolks and egg whites
Scallops
$130
Plump sea scallops wrapped in smoked bacon and marinated in Teriyaki sauce
Maryland Crab Cakes
$110
Crabmeat, peppers, spices, and seasoned breadcrumbs
Savannah Kabob
$155
Shrimp, andouille sausage, roasted new potato, and onion, brushed with Old Bay Butter
Shrimp Cocktail
$115
Fresh jumbo shrimp served with our homemade cocktail sauce and fresh lemon
Stuffed Mushrooms
$80
Filled with spinach, Feta, and walnuts
Caprese Skewers
$105
Fresh mozzarella, grape tomatoes, and basil, drizzled with Balsamic glaze
Brie in Phyllo Pastry
$130
Brie cheese and raspberry sauce wrapped in a phyllo pastry
Spanikopita
$130
Spinach and Feta cheese in puff pastry
Tomato Bruschetta
$115
Country bread layered with olive oil, red tomatoes, and a blend of basil and Parmesan cheese
Traditional Meatballs
$105
either BBQ or Italian style
Mini Beef Wellington
$185
Beef tenderloin with mushroom duxelle in puff pastry
Smoked Chicken Quesadilla
$130
Mildly spicy chicken with Mexican cheese, salsa and cilantro
Carving Station
$15
Beef Tenderloin, served with rolls and condiments
Carving Station
$11
Pork Loin or Turkey Breast, served with rolls and condiments
Packages
Graystone Wine & Beer Package
$20-26
Served with complimentary soft beverages and coffee
Deluxe Bar Package
23-29
This premium hospitality package includes a selection of fine wines, assorted imported and domestic beers and premium liquors, soft beverages and coffee
$Hosted Bar
Wine
$7
Domestic Beer
$4
Import and Craft Beer
$5
Premium Liquors
7
$Champagne Service
Champagne Service
2
An elegant Champagne toast may be added to any party for only $2 per guest.We offer Saint-Hilaire de Limoux, France's oldest sparkler and a personal favorite of Thomas Jefferson.
$Cash Bar
Cash Bar
We are happy to provide a cash bar upon request. There is no cost to the host for this.
Plated Lunches
$23. You may make two entree choices available to your guests, then provide us with the number of each entree one week in advance. Please choose two sides to accompany your lunches, except where noted. Accompanied by our fresh garden salad, rolls and butter, and soft beverages.Chicken Parmesan
Served with linguine and homemade marinara sauce (choose one additional side)
Beef Pot Roast
Traditional favorite served with potatoes and vegetables
Beef Burgundy
Tender beef simmered in red wine and served over noodles (choose one additional side)
Stuffed Chicken Breast
Stuffed with our seasoned rice and baked in a pastry shell (choose one additional side)
Pecan Chicken
boneless chicken breast encrusted with pecans and baked
Chicken or Shrimp Linguine
Tossed with capers in Wine Butter Sauce
Steelhead Trout
Seasoned with rosemary, garlic, lemon, and capers before baking
Roast Beef Rolls
Stuffed with long grain and wild rice and baked to perfection (choose one additional side)
Baked Ham
Served with a pineapple glaze
Pan-Seared Pork Chops
Rubbed with herbs and served with demi-glace
Garden Stir-Fry
Assorted Chinese vegetables stir-fried with seasoned rice and our own Orange-Ginger Sauce
Vegetable Linguine
Fresh vegetables sautéed with our homemade marinara sauce
Buffet Option
$23. Your choice of two entrees and two sides. Accompanied by our fresh garden salad, rolls and butter, and soft beveragesCarved Top Round of Beef
Served with blackberry-horseradish sauce
Carved Baked Ham
Served with our pineapple glaze
Carved Roast Pork Loin
Served with Apple-Bourbon Barbeque Sauce
Carved Roast Turkey Breast
Served with Orange-Cranberry chutney
Chicken Parmesan
Topped with our homemade marinara sauce
Beef Pot Roast
Traditional favorite served with potatoes and vegetables
Beef Burgundy
Tender beef tips and mushrooms simmered in red wine
Pecan Chicken
Topped with Cherry-Cinnamon Sauce
Steelhead Trout
Seasoned with rosemary, garlic, lemon, capers, and fresh dill. Served with White-wine Dill Sauce
Pan-Seared Pork Chops
Served with Rosemary-demi-glace
Sauté Extravaganza
$24 (minimum 25 guests please)Sauté Extravaganza
A selection of pasta prepared individually with each guest's choice of chicken, shrimp, or sausage and an assortment of fresh vegetables and minced garlic, tossed and sautéed to order by our culinary attendants, then topped with our homemade marinara, rich Alfredo sauce, or wine and butter. Accompanied by our fresh garden salad, rolls and butter, and soft beverages
Side Selections
Cider Roasted Vegetables
Zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes
Steamed fresh Broccoli, Cauliflower, and Carrots
in Herb Butter Sauce
Fresh Green Beans Amandine
Roasted Redskin Potatoes
Garlic Mashed Potatoes
Long Grain and Wild Rice Blend
Menu for Graystone Winery & Restaurant is provided by findrestaurantmenu.com
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