Dinner Snacks
Smoked Trout Dip
$9.00
Served with BBQ corn chips. Gluten free.
Olives
$6.00
Blend of olives, cornichons and pearl onion. Vegan. Gluten free.
Pantry Pickles
$6.00
Seasonal garden selection. Call restaurant for today's offering. Vegan and gluten free.
Chicharrones
$9.00
Sour cream, feta, caramelized onion dip. Vegetarian.
Broccoli Cheddar Soup
$9.00
Crispy broccoli, puffed beef tendon and teriyaki vinaigrette. Gluten free.
Chilled Corn Soup
$9.00
Pepper jam, creme fraiche, corn nuts, celery and cilantro.
Fried Pantry Pickles
$8.00
Seasonal garden selection. Call restaurant for today's offering. Served with chili garlic aioli.
Grilled Cheese Curd Panzanella
$12.00
Cherry tomato, raw corn, sourdough, harissa garlic, za'atar spice and mint.
Hand Sliced Pub Chips
$6.00
Hand sliced, BBQ seasoning, caramelized onion aioli
House Hummus
$6.00
Served with pita and veggies. Vegan.
Mushroom Toast
$8.00
Lucky Cat sourdough, roasted oyster mushrooms, duxelle, greens
Ohio Spread
$9.00
smoked trout, grilled spring onion, green chile, lime, rhubarb, radish
Pickled Vegetables
$7.00
Spicy peanuts, buttermilk dressing, smoked salt and grilled baguette. Vegetarian.
Pickled Veggies
$5.00
Seasonal assortment of house made pickled veggies, served with crushed peanuts and toast.
Roasted Cauliflower
$7.00
Brussels sprout leaves, pepitas and vegan pimento dip. Vegan. Gluten free.
Shrimp & Grit Arancini
$11.00
Corn nuts, pickled shrimp, chorizo butter, green harissa, cilantro
Giardiniera
$7.00
Seasonal selection of marinated vegetables. Vegan. Gluten free.
Pear and Parsnip Soup
$9.00
Hazelnut, cocoa nibs, citrus and celery leaf. Vegan.
Shankleesh
$14.00
Bulgarian feta, cucumber, tomatoes, parsley, red onion and jalapeno served with crostini. Vegetarian.
Gazpacho
$10.00
Tomato, bell pepper, cucumber, pickled rhubarb, rosemary crouton and garden herbs. Vegan.
Pickled Quail Eggs
$6.00
Calabrian chile, vinegar and chive. Gluten free.
Honey Smoked Cashews
$5.00
Warm and Szechuan peppercorn. Vegetarian and gluten free.
Castelvetrano Olives
$6.00
Whipped blue and citrus. Vegetarian and gluten free.
Barbecue Kale and Seaweed Chips
$4.00
Barbecue spiced. Vegan and gluten free.
Pickles
5.00
Hot n' sweet seasonal vegetables. Vegan and gluten free.
$Dinner Shareables
Mediterranean Plate
$14.00
Shankleesh, muhammara, marmuda, cauliflower, carrots and grilled rosemary bread. Vegetarian.
Pork Belly
$18.00
Twice cooked belly, Turkish coffee rub, elote tabbouleh, smoked sesame white BBQ and pickled serrano peppers.
Hot Wings
$13.00
Fermented chili, smoked sesame white BBQ, pistachio and pickled turnip.
Mac and Cheese
$12.00
White cheddar havarti, Jack cheese, cavatapi and bread crumb crust. Vegetarian.
Beef Short Rib Barbacoa
$25.00
Local tortillas, adobo cheese curds, salsa roja and pickles.
Baby Kale
$13.00
Basil whipped goat cheese, 5 spice walnuts, pickled blackberries, peach miso vinaigrette, and balsamic.
Butter Lettuce
$12.00
Radicchio, radish, bleu cheese, chive and fried onion.
Cauliflower Steak
$18.00
Curried cauliflower, farro, beet, caramelized onion puree and pea mint picada. Vegetarian.
Charcuterie
$18.00
Rotating local charcuterie, pickles, candied nuts, poached figs, tomato jam, whole grain mustard and grilled baguette.
Chilled Cucumber Salad
$12.00
Turnips, cucumber, beluga lentils, labneh ranch, tomato water, black sesame and herbs.
Crest Salad
$12.00
Greens, heirloom cherry tomato, cucumber, shaved red onion, Bulgarian feta, toasted sunflower seeds and hopped vinaigrette.
Fried Lake Erie Walleye
$18.00
Old Bay steak fries, ramp tartar sauce and pickled garlic scape.
Grain and Lentil Salad
$13.00
Lentils, herb buckwheat, carrot almond romesco, raw baby carrots, pickled watermelon radish, nutritional yeast, arugula, spring onion vinaigrette
Hawaiian Brussels Sprouts
$12.00
Crispy Brussels, smoked tomato vinaigrette, preserved tomato aioli, pickled jalapeno, dehydrated pineapple and lardon. Gluten free.
House
$7.00-10.00
Hop vinaigrette, spring greens, heriloom cherry tomato, shaved red onion + cucumber, Bulgarian feta, toasted sunflower seeds
Pork Belly and Grits
$20.00
Shagbark mill's grits, crispy pork, mustard, tart cherry, blistered tomato and pickled pepper.
Poutine
$14.00
Ohio beef tongue, fries, gravy and black radish creamery cheese curds.
Roasted Beets
$14.00
Pistachio butter, tart cherry, arugula, curry goat cheese vinaigrette and crispy shallot. Vegetarian.
Shrimp Terrine and Polenta
$12.00
Crispy polenta, cold shrimp terrine, lamb merguez with crushed tomato, Parmesan and scallion.
Wood Fired Baby Carrots
$15.00
Five spice, miso-cashew yogurt, pickled ginger, carrot top salsa verde and sesame togarashi. Vegan.
Fall Salad
$10.00
Tender greens, seasonal vegetables, herbed cloverton, candied squash seeds, focaccia and spiced cider vinaigrette. Vegetarian and gluten free.
Beer-Raclette Fonduta
$14.00
Kale, apple-onion jam and everything pretzel. Vegetarian.
Buffalo Chicken Gizzards
$11.00
Fried nuggets, feta crema and pickled celery root.
Delicata Squash
$13.00
Stracciatella cheese, frisee, fig syrup, kumquat and hazelnut. Vegetarian and gluten free.
The Mac
$12.00
Hearth fired, campanelle, creamy cashew nooch sauce, crispy shrooms, Fresno and scallion. Add chopped bacon for an additional charge. Vegan.
Butcher's Board
$25.00
Daily curation of sourced and house made meat preparations and accompaniments.
Fried Mushrooms
$10.00
Enoki, Korean chili and garlic-dill aioli. Vegan.
Maine Mussels
15.00
Garlic-sour beer broth, chile flake, foie butter and toasted focaccia.
$Dinner Entrees
Steak Frites
$27.00
12 oz. ribeye, blueberry jalapeno agrodolce, taleggio wiz and herb shoestring potatoes.
Falafel and Waffle
$18.00
Sweet potato hummus, rosemary whipped sour cream, pumpkin seed tahini, waffle, pickled apple and jalapeno. Vegetarian.
Spring Pot Pie
$17.00
Veloute, seasonal spring vegetables, puff pastry and simple salad. Vegetarian.
Spring Pot Pie with Chicken
$21.00
Veloute, seasonal spring vegetables, puff pastry and simple salad.
Vegan Bowl
$17.00
Hummus, fried cauliflower, pickled turnip, batata harra, elote tabbouleh and garden herbs.
Whole Roasted Chicken
$35.00
House pita, garlic aioli, batata harra fries, mint, parsley, pickles, jalapenos and turnip.
BBQ Porkchop
$22.00
House BBQ sauce, Shagbark Mill's grits, turnip greens, grilled spring onion, crushed peanuts
Bangers and Smashed
$24.00
Smoked andouille, crispy smashed potato, onion puree, cajun veloute, pickled mustard seed and charred scallion.
Fish and Chips
$16.00
Beer battered fresh cod, remoulade, lemon and your choice of a side.
Fried Lake Erie Perch
$18.00
Old bay steak fries, tartar sauce and lemon.
Pork Belly and Grits
$24.00
Creamy shagbark seeds and mill grits, crispy pork, 60 degree egg, braised greens, red eye gravy, pickled mustard and espresso curry granola. Gluten free.
Ricotta Gnocchi
$28.00
Ohio beef tongue, celery root puree, carrot top pesto, sofrito, celery root crumble and aged Parmesan.
Vegan Entree
$18.00
House hummus, fall herb farro, grilled cauliflower, sherry poached cipollini onions, beets, roasted pepper jam and crispy lentils. Vegan.
Wood Fired Catfish
$20.00
Shagbark cornmeal and grits, braised collard greens, house corn nuts, pickled Fresno and roasted Fresno coulis. Gluten free.
Wood Fired Celeriac
$20.00
Smoked borscht, beluga lentils, Peri Peri glaze, radish, coriander, cashew and puffed rice. Vegan.
Elk Steak Frites
$32.00
Smoked fingerlings, maitake hunter's sauce, pickled jalapeno, fermented horseradish and simple salad. Gluten free.
Veggie Burger Double
$15.00
Jalapeno-cashew cheese, Dijon pickles, lettuce, special sauce, onion bun, sour relish and fries. Vegan.
The Burger
$17.00
Ohio wagyu, charlie's legend cheddar, lettuce, tomato chutney, onion, Dijon pickle, koji mayo, sesame bun and fries.
Famous Pastrami Sandwich
$16.00
Creamy kraut mustard, sweet onions, harvester cheese, pumpernickel and fries.
King Trumpet Mushroom
$23.00
Autumn ratatouille, curried grits, smoked tomato sauce and zhong croutons. Vegan.
Whey Braised Pork Shoulder
$25.00
Butter-beans, butternut, apple kraut and pawpaw barbecue sauce. Gluten free.
Roasted Duck Breast
28.00
Acorn squash, braised greens, pickled mustard and Michigan cherry. Gluten free.
$Dinner A la Carte
Hand Cut Fries
$4.00
Vegan.
Sweet Potato Fries
$4.00
Vegan.
Side Mac and Cheese
$6.00
White cheddar havarti, Jack cheese, cavatapi and bread crumb crust. Vegetarian.
Side Crest Salad
$8.00
Greens, pickled onion, radish, Bulgarian feta, toasted sunflower seed and sumac-white balsamic vinaigrette. Vegetarian. Gluten free.
Sauteed Veggies
$5.00
Seasonal rotation, call restaurant for today's offerings. Vegan. Gluten free.
Collard Greens
$5.00
Cider vinegar, braised. Vegan and gluten free.
Grits
$5.00
Vegetarian and gluten free.
Confit Red Skin Potatoes
$5.00
Gluten free.
Sauteed Veggies
$5.00
Vegetarian.
Shagbark Grits
$4.00
Aged white cheddar.
Turnip Greens
$5.00
Vegetarian.
Fries
$5.00
Herbs, maldon salt and French onion aioli. Vegetarian and gluten free.
Roasted Brussels
$6.00
Aleppo vinaigrette and golden raisins pecans. Vegan and gluten free.
Sweet Potatoes
$6.00
Kentucky sorghum, peanut, urfa and coconut meringue. Vegan and gluten free.
Charred Broccoli
6.00
Nori-walnut dressing, lemon peel and Grana Padano. Vegan and gluten free.
$Dinner Sweets
Dark Chocolate-Avocado Pudding
$9.00
Whipped coconut cream, banana caramel and almond. Vegan and gluten free.
Passion Fruit Curd
$8.00
Ginger crumble, lemon marmalade and whipped cream. Vegetarian and gluten free.
Mom's Apple Cake
9.00
Rum-cider syrup, pecans and gjetost. Vegetarian.
$Salads
Shawarma Chicken Caesar Salad
$16.00
Butter lettuce, frissee, cured egg, mizithra cheese, sumac Caesar and garlic pita.
Grain Salad
$14.00
Muhummaura (red bell pepper, bread, walnuts and spices), farro, radish, pea ricotta, spring peas, mint, basil, parsley, pickled green strawberry and pea shouts. Vegetarian.
Crest Salad
$12.00
Greens, pickled onion, cherry tomato, radish, Bulgarian feta, toasted sunflower seeds and sumac white balsamic vinaigrette Vegetarian. Gluten free.
Baby Kale Salad
$13.00
Rosemary whipped goat cheese, 5-spice walnuts, pickled apple, miso vinaigrette and balsamic. Vegetarian and gluten free.
Beet and Watercress Salad
$14.00
Roasted beets, kohlrabi, citrus, watercress, herbed creme Fraiche and black olive-sesame crumble. Vegetarian.
Broccoli Caesar Salad
$12.00
Grilled broccoli, anchovy, currants, chili, burnt lemon, mint and rye.
Fall Panzanella Salad
$13.00
Rye, apple, shaved Brussels sprouts, charred balsamic onion, paw paw mustard, walnut and moody bleu. Vegetarian.
Quinoa and Lentil Salad
$13.00
Turnip, fennel, radish, beluga lentil, crispy quinoa crumble and sumac-white balsamic vinaigrette. Vegan.
Roasted Beets Salad
14.00
Pistachio butter, pear, arugula, goat cheese and espresso curry granola. Vegetarian.
$Sandwiches
House Burger
$15.00
Spring greens, tomato, pickled onions, aged cheddar, garlic aioli and batata harra fries.
Lamb Burger
$18.00
Baharat, tzatzik, feta, arugula, cucumber, roasted garlic and challah bun.
House Grilled Cheese Sandwich
$14.00
Raclette cheese, perfetto, cauliflower, per jam and Matija foccacia.
Fried Chicken Sandwich
$14.00
House hot sauce, B&B pickle, bleu cheese dressing, greens, honey run farm's honey and brioche bun.
Pastrami Melt
$16.00
House smoked pastrami, pickled onion, 1000 Island, Apenzeller Swiss and marble rye.
Fried Fish Sandwich
$15.00
Beer battered cod, garlic harissa paste, tzatziki, pickled onions and challah bun.
Falafel Sandwich
$13.00
Avocado, harissa garlic, greens, tzatziki, pickled turnip and naan.
House Turkey Sandwich
$14.00
Avocado aioli, tomato, Swiss cheese, shaved red onion, greens, bacon, and sourdough.
Shrimp and Crab Roll
$14.00
Fennel, celery, lemon aioli, pickled ramp and crispy onions.
Sloppy Vegan Sandwich
$13.00
Cauliflower, pickled red cabbage slaw, sesame, crispy onions and ciabatta roll.
Tomato Sandwich
$12.00
Avocado, shaved sweet onion, heirloom tomato, B&B green tomato, butter lettuce, garlic aioli and brioche bun.
Veggie Burger
14.00
Black bean beet burger, roasted red pepper relish, dill havarti, greens, carrot almond romesco and brioche bun. Vegetarian.
$Desserts
Strawberry Hand Pie
$8.00
poached rhubarb, strawberry + meyer lemon coulis, basil chantilly
Banana Panna Cotta
$8.00
Peanut butter almond streusel, bruleed banana, chocolate
Chocolate Fudge
$8.00
Whipped anglaise, lucuma powder, fresh strawberries, herbs (Please specify "no anglaise" for vegan)
Maria's Chocolate Cake
$8.00
Honeyrun Farm honey cream, macerated berries and pineapple sage. Vegetarian and gluten free.
Apple Cobbler Fritters
$8.00
Spicy cinnamon cream, nutmeg and gjetost cheese. Vegetarian.
Tres Leches
$9.00
Vanilla-rum cake, malted white chocolate crumble, bailey's caramel, coco-nib cream and macerated berries.
Maria's Chocolate Cake
9.00
Flourless chocolate cake, macerated berries and honey cream. Gluten free.
$Boards
Goat Cheese
$15.00
Fried, whipped and aged goat cheese, raw honey, pickled black berries, red wine, blackberry jam, candied walnuts and crostini.
Bread Board
$6.00
Wood fired French and multigrain baguette, roasted pepper jam, Amish honey butter, olive oil and smoked sea salt. Vegetarian.
Veggie
12.00
Hummus, olive tapenade, poached fig gel, fresh pickled root veggies, pepperoncini and crispy bread. Vegan.
$Lunch Snacks
Pickled Quail Eggs
$6.00
Calabrian chile, vinegar and chive. Gluten free.
Honey Smoked Cashews
$5.00
Warm and Szechuan peppercorn. Vegetarian and gluten free.
Castelvetrano Olives
$6.00
Whipped blue and citrus. Vegetarian and gluten free.
Barbecue Kale and Seaweed Chips
$4.00
Barbecue spiced. Vegan and gluten free.
Pickles
5.00
Hot n' sweet seasonal vegetables. Vegan and gluten free.
$Lunch Shareables
Fall Salad
$10.00
Tender greens, seasonal vegetables, herbed cloverton, candied squash seeds, focaccia and spiced cider vinaigrette. Vegetarian and gluten free.
Beer-Raclette Fonduta
$14.00
Kale, apple-onion jam and everything pretzel. Vegetarian.
Buffalo Chicken Gizzards
$11.00
Fried nuggets, feta crema and pickled celery root.
The Mac
12.00
Hearth fired, campanelle, creamy cashew nooch sauce, crispy shrooms, Fresno and scallion. Add braised bacon for an additional charge. Vegan.
$Lunch Entrees
Brussels Sprout Melt
$13.00
Raclette and harvester cheese, sauteed onion, Russian dressing, focaccia and fries. Vegetarian.
Veggie Burger Double
$15.00
Jalapeno-cashew cheese, pickles, iceberg, special sauce, onion bun, sour relish and fries. Vegan.
The Burger
$17.00
Ohio wagyu, charlie's legend cheddar, lettuce, tomato chutney, onion, Dijon pickle, koji mayo, sesame bun and fries.
Famous Pastrami Sandwich
16.00
Creamy kraut mustard, sweet onions, harvester cheese, pumpernickel and fries.
$Lunch A la Carte
Fries
$5.00
Herbs, fine maldon salt and French onion aioli. Vegetarian and gluten free.
Roasted Brussels
$6.00
Aleppo vinaigrette and golden raisins pecans. Vegan and gluten free.
Sweet Potatoes
$6.00
Kentucky sorghum, peanut, urfa and coconut meringue. Vegan and gluten free.
Charred Broccoli
6.00
Nori-Dijon dressing, lemon peel and Grana Padano. Vegan and gluten free.
$Lunch Sweets
Dark Chocolate-Avocado Pudding
$9.00
Whipped coconut cream, banana caramel and almonds. Vegan and gluten free.
Passion Fruit Curd
$8.00
Ginger crumble, lemon marmalade and whipped cream. Vegetarian and gluten free.
Mom's Apple Cake
9.00
Rum-cider syrup, pecans and gjetost. Vegetarian.
$Drinks
Fountain Soda
$2.00
Fountain Diet Soda
$2.00
Fountain Lemon Lime
$2.00
House Ginger Beer
$5.00
Hoof Hearted Coffee
$3.00
Hoof Hearted Draft Cold Brew
$5.00
Fountain Diet Soda
$2.00
Fountain Lemon Lime
$2.00
House Made Nectar
$6.00
Call restaurant for today's offering.
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