Beverages
BeveragesIndian Specialty Masala Tea
$2.00
Indian black tea, brewed with fresh cloves, cardamom, bay leaves and cinnamon.
Lachies
$3.00
Your choice of sweet, mango or masala.
Mango Milkshakes
$4.00
Frozen vanilla ice cream, blended with mango and plain Indian yogurt.
Jal Jeera
$2.00
Freshly spiced and served with jeera masala, mint leaves and lemon juice.
Soda
$2.00
Lemonade
$2.00
Juice
$3.00
Fresh Coconut Water
$4.00
Mango-Guava Passion
$4.00
Mango-guava cocktail, with a touch of cherry syrup.
Mango-Guava-Lychee Passion
$4.00
Iced Tea
2.00
$Veggie Menu Appetizer
Veggie Menu AppetizerVeggie Spring Roll
$4.00
Served with house specialty dipping sauce.
Chili Potato
$4.00
Crispy fried potatoes with dry toasted seasonings, red chiles, onions, garlic and ginger.
Chili Paneer
$5.00
Fried Indian cheese, dry toasted with chiles, green bell peppers, onions, ginger and garlic.
Chili Cauliflower
$5.00
Battered cauliflower, deep fried and tossed with a spicy mixture of chile, garlic, onion and ginger.
Chinese Bell
$5.00
Crispy noodles tossed in a chile sweet and sour sauce mixture and served at room temperature.
Peppercorn
$5.00
Battered corn fry, toasted with chopped onions, green chilies, black pepper, baby corns and green onions.
Chili Baby Corn
5.00
Breaded cut baby corn, tossed with onions, and chiles, in a tangy special mixture.
$Non Veggie Menu Appetizers
Non Veggie Menu AppetizersSpicy Fried Fish Fillet
$5.00
Battered in a rich spicy marinated sauce.
Chicken Pakora
$5.00
Marinated with authentic spice, battered with chickpea flour.
Chicken Spring Roll
$5.00
Served with a house specialty dipping sauce.
Lollipop Chicken
$7.00
Marinated chicken wings, fried with a spiced BBQ sauce, onions, bell peppers, garlic and ginger.
Chicken 65
$7.00
Spicy marinated chicken, tossed with fresh bell peppers, onions, garlic and ginger.
Fried Chili Fish
$7.00
Pan fried fillet, tossed in a mixture of chiles, onions and bell peppers.
Pepper Shrimp
7.00
Crispy fried shrimp tossed with a special black pepper salt seasoning, with green onions.
$Soup
SoupVegetarian Dall Soup
$3.00
Tomato Soup
$3.00
A traditional spice prepared with fresh tomatoes and aromatic herbs.
Samosa
$3.00
For two pieces. Pastry filled with delicious spiced potatoes and peas.
Pakora
$3.00
Mixed vegetable batter with chickpeas flour and seasoning and deep fried.
Aloo Chop
$4.00
Deep fried mashed potatoes with authentic spices and seasonings.
Paneer Pakora
$4.00
Indian cheese with spiced batter and chickpeas flour and deep fried.
Aloo Chat
$5.00
Seasoned mashed potatoes, topped with Indian chutney and yogurt, light sprinkle of fried noodles.
Chana Chat
$5.00
Seasoned with chick peas topped with Indian chutney and yogurt, sprinkle of fried noodles.
Fried Eggplant
4.00
Bagoonie. Battered with chick peas flour, seasoned and deep fried.
$Indo Chinese
Indo ChineseVeggie Corn Soup
$3.00
Egg Drop Soup
$3.00
Tomato Ginger Soup
$3.00
Veggie Hot and Sour Soup
$3.00
Veggie Manchow Soup
$3.00
Veggie Cilantro Soup
3.00
$Non Veggie Curry
Non Veggie CurryChicken Tikka Masala
$12.00
Cubed tandoori chicken breast, served with a creamy tomato curry and hand tossed with a variety of authentic spices.
Chicken Makhani
$12.00
Grilled chicken, served in a buttery curry sauce and hand tossed with special Indian spices.
Chicken Methi
$12.00
Char grilled chicken, cooked with fenugreek, and tomatoes, sauteed with cashew nut sauce and hand tossed with a touch of authentic spices.
Chicken Curry
$12.00
Cubed chicken breast, cooked in traditional Indian spices and curry sauce.
Chicken Dopiaza
$12.00
Cubed chicken breast, cooked with mostly onions, tomatoes, lightly smothered in curry sauce and hand tossed with a touch of special spices.
Chicken Dhaka
$12.00
Cubed chicken, baked with bell peppers, onions and tossed in authentic spices, sauteed in Indian curry sauce.
Chicken Vindaloo
$12.00
Cubed chicken breast, baked with tomatoes, potatoes and onions and sauteed in a spiced vindaloo and curry sauce.
Chicken Korma
$12.00
Cubed chicken breast, baked in a creamy curry sauce, cooked with tomatoes, ground cashew nut and onions, tossed with a touch of Indian spices.
Goat Curry
$13.00
Spring goat, cooked in a spiced, authentic curry sauce.
Goat Dopiaza
$13.00
Spring goat, cooked with mostly onions, tomatoes and lightly lathered in Indian curry sauce.
Goat Vindaloo
$13.00
Spring goat, baked in spicy vindaloo and curry sauce, cooked with tomatoes, potatoes and onions.
Goat Dhaka
$13.00
Spring goat, cooked with bell peppers, onions, hand tossed in authentic spices, sauteed in Indian curry sauce.
Lamb Curry
$13.00
Spring lamb, cooked in a spiced, authentic curry sauce.
Lamb Dopiaza
$13.00
Spring lamb, cooked with mostly onions, tomatoes and lightly lathered in Indian curry sauce.
Lamb Korma
$13.00
Cubed lamb, baked in creamy curry sauce, cooked with tomatoes, ground cashew nut and onions, tossed with a touch of Indian spices.
Lamb Vindaloo
$13.00
Spring lamb, baked in a spicy vindaloo and curry sauce, cooked with tomatoes, potatoes and onions.
Lamb Dhaka
13.00
Spring lamb, cooked with bell peppers, onions, hand tossed in authentic spices, sauteed in Indian curry sauce.
$Seafood
SeafoodShrimp Curry
$15.00
Freshwater shrimp, pan sauteed in an exotic Indian curry sauce, with a touch of coconut milk.
Shrimp Masala
$15.00
Freshwater shrimp, lightly pan sauteed in a spicy Indian sauce.
Shrimp Korma
$15.00
Fresh water shrimp, pan sauteed in a creamy authentic sauce, with a touch of coconut milk and ground cashew nut.
Shrimp Dopiaza
$15.00
Freshwater shrimp, cooked with mostly onions, tomatoes and lightly smothered in Indian curry sauce.
Fish Curry
$15.00
Cut tilapia filet, baked and pan sauteed in an exotic curry sauce.
Fish Masala
$15.00
Cut tilapia fillet, lightly pan sauteed in a spicy Indian curry sauce.
Roohoo Fish (Boned)
16.00
Fresh water Bengali carp, baked with onions, tomatoes and sauteed in authentic Bengali seasoning, (turmeric) coriander, and roasted cumin and lightly smothered in spicy Bengali sauce.
$Indo Chinese Non Veggie Saucey
Indo Chinese Non Veggie SauceyGeneral Tao's Chicken
$12.00
Breaded chicken with bell peppers, and onions, in a mildly spiced sweet and sour sauce, seasoned with dry red chilies.
Breaded Sliced Chicken
$12.00
In a sweet and sour sauce, with bell peppers, onions and pineapples.
Garlic Pepper Chicken
$12.00
Crispy sliced chicken, mixed with freshly ground black peppers, onions and bell peppers.
Chicken Manchurian
$12.00
Diced chicken in a mildly spiced soy garlic sauce, cooked with fresh cilantro, celery, green chilies, ginger and onions.
Sesame Chicken
$12.00
Breaded chicken, cooked with bell peppers, and pineapple, in a sweet and sour soy based sauce, topped with sesame seeds.
Broccoli Chicken
$12.00
Sliced chicken, sauteed in a soy based, sweet and sour sauce, cooked with fresh broccoli.
Chili Chicken
$12.00
Marinated chicken cooked in a spicy chili sauce, with bell peppers and onions.
Szechuan Chicken
$12.00
Chicken combined with bell peppers, mushrooms and onions, tossed with dry whole red chilies and a touch of Chinese Szechuan oil.
Szechuan Lamb
$13.00
Sliced lamb, cooked with bell peppers, mushrooms and onions, tossed with dry whole chilies and a touch of Szechuan oil.
Chili Lamb
$13.00
Sliced lamb, marinated in a spicy chili sauce and cooked with bell peppers and onions.
Broccoli Lamb
13.00
Sliced lamb, sauteed in a soy based, sweet and sour sauce, cooked with fresh broccoli.
$Non Vegetarian
Non VegetarianDhaka Mixed Grill
$16.00
Tandoori chicken, chicken tikka, lamb kebab and tandoori shrimp, served on a sizzling platter.
Tandoori Chicken
$8.00-15.00
Marinated chicken legs, spiced with special tandoori masala yogurt, garlic and ginger, baked in.
Tandoor Oven Chicken Tikka
$12.00
Chicken breast marinated in yogurt, tandoori masala, garlic, ginger and cooked in tandoori oven.
Lamb Kebab
$13.00
Ground lamb marinated in plain yogurt, garlic, ginger, onions, garam masala and tandoori masala, skewered and baked.
Tandoori Shrimp
15.00
Fresh large shrimp, marinated with plain yogurt, tandoori masala, garlic and ginger, skewered and baked in a tandoor oven.
$Indo Chinese Stirfry
Indo Chinese StirfryVeggie Fried Rice
$10.00
Basmati rice, hand tossed with minced vegetables and a touch of soy sauce and sesame oil.
Veggie Szechuan Fried Rice
$10.00
Spiced basmati rice, with chili, chopped cabbage and bell peppers.
Veggie Stir Fry
$10.00
Seasonal fresh vegetables, lightly sauteed in ginger and garlic, with a touch of com starch on top.
Brown Coin Manchurian
$10.00
Golden fried veggie dumplings, tossed a spiced soy garlic sauce, cooked with cilantro, celery and green chilies, ginger and green onions.
Cauliflower Manchurian
$10.00
Golden fried cauliflower, tossed in a spiced soy garlic sauce, cooked with cilantro, celery and green chilies.
Paneer Hot Garlic
$10.00
Paneer Manchurian
$10.00
Paneer Szechuan
10.00
$Noodles
NoodlesLo Mein
$10.00
Thick egg noodles, pan tossed with a combination of fresh garden vegetables.
Haka Noodles
$10.00
Thin whole wheat veggie noodles, pan tossed with freshly minced vegetables.
Chili Garlic Noodles
$10.00
Thin wheat veggie noodles, tossed with a combination of fresh veggies, golden fried garlic and chilies.
Rice Noodles
10.00
Curry flavored rice noodles, pan cooked with dry red chilies and fresh vegetables.
$Veggie Dishes
Veggie DishesMalai Kofta
$10.00
Paneer dumplings mixed with mashed potatoes and ground cashew nuts, cooked in an authentic creamy curry sauce.
Aloo Vindaloo
$10.00
Cubed potatoes cooked in freshly ground Indian spices and special vindaloo sauce and curry.
Baigan Bharta
$10.00
Baked eggplant mashed and seasoned with herbs and sauteed tomatoes and fresh cilantro.
Aloo Gobi
$10.00
Cauliflower, potatoes and peas, slow cooked in an exotic spice and lightly smothered in curry sauce.
Veggie Curry
$10.00
Mixed vegetables cooked in a variety of authentic spices and curry sauce.
Veggie Navratan Korma
$10.00
Mixed veggies cooked in ground cashew nut sauce, tossed in Indian spices and smothered in creamy Indian curry.
Aloo Dal
$10.00
Scrambled potatoes cooked in a variety of Indian spices, and tossed in special pas foron dal masala.
Aloo Mattar
$10.00
Cubed potatoes baked with peas, hand tossed in a authentic spices, with a touch of curry sauce.
Matar Paneer
10.00
Cubed cheese and peas, hand tossed in a variety of special spices and lightly lathered in creamy Indian sauce.
$Indian Grill and Tandoor Specialty
Indian Grill and Tandoor SpecialtyPlease Note: Indian cuisine may contain nuts.
Veggie Shish Kebab
$10.00
Mixture of ground vegetables with tandoori spice, onions, garlic and ginger, skewered and grilled.
Paneer Tikka
11.00
Paneer marinated in yogurt, onions, tomatoes and garam masala, grilled in tandoor.
$Rice
RiceJeera Rice
$3.00
White basmati rice, steamed and seasoned with fresh qumen.
Veggie Pulao
$12.00
Basmati rice, tossed in mixed vegetables, cooked with peas, Indian raisins, ground coconut and brown cashew nut.
Veggie Biryani
$10.00
Basmati rice with mixed vegetables, tossed in authentic Indian masala.
Chicken Biryani
$12.00
Made of basmati rice, tossed in special biryani masala.
Lamb Biryani
$12.00
Made of basmati rice, tossed in special biryani masala.
Goat Biryani
$12.00
Made of basmati rice, tossed in special biryani masala.
Shrimp Pulao
$16.00
Basmati rice, tossed in ground coconut, cashew nut, peas, Indian raisins and saffron.
Mixed Biryani
$16.00
Basmati rice, tossed in authentic seasoning, mixed with lamb, goat and chicken.
Raita and Papadam
$2.00
Plain yogurt, mixed with cucumber, tomatoes, onions, black pepper and authentic chat masala.
Plain Yogurt
$2.00
Indian style plain yogurt.
Plain Papad
$1.00
Papad Masala
2.00
Papadam topped with onions, tomatoes, cilantro and a touch of fresh lime juice and seasoning.
$Vegetarian Curries
Vegetarian CurriesDal Makhani Curry
$10.00
Mixed lentils, tossed with tomatoes, gingers and a slight touch of creamy specialty sauce.
Yellow Dal Curry
$10.00
Moong dal, tossed in garlic, ginger, clove and a variety of herbs.
Channa Masala Curry
$10.00
Cooked chickpeas, onions, potatoes and tomatoes, spiced with Indian specialty, channa masala.
Paneer Makhani Curry
$10.00
Sliced Indian style cheese, served in a tomato gravy, enriched with light cream and ground cashew nuts.
Palak Paneer Curry
$10.00
Indian cubed cheese and spinach cooked in an exotic Indian spice.
Palak Chana Curry
$10.00
Indian cubed cheese and spinach cooked in an exotic Indian spice.
Palak Corn Curry
$10.00
Indian cubed cheese and spinach cooked in an exotic Indian spice.
Paneer Do Pyaza Curry
10.00
Indian cubed cheese mostly cooked with onions and lightly tossed in a special curry sauce.
$Indo Seafood
Indo SeafoodCilantro Fish
$14.00
Sliced tilapia fillet, marinated and cooked in a tangy cilantro sauce.
Chili Shrimp
15.00
Shrimp cooked with green peppers and onions, pan sauteed in a spicy chili sauce.
$Indian Naan
Indian NaanTawa Naan
$2.00
Flower pita bread, hand made in tawa pan (iron griddle).
Tawa Rooti
$2.00
Whole wheat bread, made in an iron griddle pan.
Garlic Naan
$3.00
Flower bread, coated in fresh garlic and butter.
Chili Naan
$3.00
Flower bread, coated in butter, pan tossed with fresh cilantro and fresh green chilies.
Onion Naan with Onions
$3.00
Flower naan.
Onion Naan with Indian Ground Cheese
$3.00
Flower naan.
Paratha
3.00
Whole wheat, flower, layered with butter, pan tossed in an iron griddle.
$Dessert
DessertGulab Jamun
$4.00
Fried dumplings, made of solid milk powder, boiled in sweet syrup, with cardamom and nuts.
Fruit Custard
$5.00
Fresh fruit mixed in a yogurt sweet sauce and mango custard.
Kulfi Ice Cream
$4.00
Homemade milky ice cream, with ground pistachio nuts.
Mango Ice Cream
$4.00
Homemade mango ice cream, made of fresh mangos.
Rice Puddings
$4.00
Basmati rice, milk, cardamom, blended together.
Rasmalai
$5.00
Sweetened milk cheese dumplings, floated in sweet, milk based creamy sauce, topped with ground pistachio.
Menu for Tikka Masala & Grill is provided by findrestaurantmenu.com
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