Shares
Jalapeno Corn Bread
$9.00
Baked fresh daily, served with maple honey butter.
Lemon Artichoke Dip
$12.00
Roasted artichokes, arugula, lemon, Parmesan, Gruyere, cheddar, and comes with house made chips.
Short Ribs and Shrimp
$14.00
Pulled beef short rib, three sauteed shrimps, white cheddar grits, & tomato jus.
Crispy Brussels Sprouts Appetizer
10.00
Hubbard Grille signature sprouts, red wine reduction.
$Bar Bites
Hush Puppies
$5.00
Housemade, cajun seasoned hush puppies with sweet & spicy remoulade on the side.
Hummus
$6.00
Classic garlic that comes with house made chips & veggie slices.
Crispy Chick Peas
4.00
Fried chick peas seasoned with smoked paprika, parsley, and garlic.
$Salads
Add-ons for an additional charge.Hub Salad
$9.00-12.00
Artisan greens, sweet curried almonds, cranberries, Gorgonzola, and homemade red onion vinaigrette on the side.
Roasted Beet Salad
$11.00-14.00
Baby arugula, roasted beets, toasted walnuts, herb goat cheese, with balsamic reduction & extra virgin olive oil on the side.
Arugula + Lentil Salad
10.00-13.00
Red onion, double smoked bacon, ricotta salata, with charred lemon vinaigrette on the side.
$Sandwiches
Fried Chicken Sliders
$15.00
All-natural chicken tenders, cider-honey glaze, mayonnaise, pickle, toasted bun; served with fries.
Hubbard Burger
$16.00
Gouda, bacon jam, avocado puree, lettuce, tomato, onion, pickle spear, toasted sesame brioche bun, served with fries.
Knife and Fork Burger
17.00
Fresh ground chuck, braised short rib, Amish white cheddar, Cousins Utility Sauce, shaved cabbage slaw, toasted sesame brioche bun, served with fries.
$Mains
All Natural Fried Chicken
$20.00
House made fried chicken, white cheddar grits, crispy brussels sprouts, and a side of black pepper gravy.
Ahi Tuna
$30.00
Seared sushi-grade ahi tuna, housemade kimchi, steamed basmati rice, sautéed green beans, and tamarind-soy glaze on the side. May contain raw or undercooked ingredients.
House Cut Pork Chop
$29.00
Brined & pan-roasted bone-in pork chop with black pepper & herb spaetzle, broccolini, chili flake, and braised pear & mushroom pan jus. May contain raw or undercooked ingredients.
Seared Salmon
$27.00
Salmon filet with sauteed asparagus, crispy hash browns, lingonberry creme fraiche, and apple-quince gastrique on the side. May contain raw or undercooked ingredients.
Ravioli
$21.00
Locally sourced goat cheese-stuffed ravioli, chicken, rendered bacon, broccolini, carmelized onion, & grated parmesan.
Korean Barbequed Lamb Chops
$37.00
Three house marinated lamb chops with basmati rice, sauteed green beans, and sesame chili sauce on the side. May contain raw or under-cooked ingredients.
Filet Mignon
$42.00
8 oz. bleu cheese crusted beef tenderloin filet with sauteed asparagus and smashed crispy Yukon gold potatoes. May contain raw or undercooked ingredients.
Rigatoni
$20.00
Rigatoni pasta with roasted tomatoes, mushrooms, spinach, garlic, red pepper flake, extra virgin olive oil, ricotta salata, and kalamata olives.
Angus Sirloin
32.00
Lemon-herb buttered sirloin with asparagus, mushrooms, charred scallions, and smashed crispy Yukon gold potatoes.
$Sides
French Fries
$5.00
With a side of ketchup.
Sweet Potato Fries
$5.00
With a side of our green onion aioli.
White Cheddar Grits
$6.00
Four Cheese Macaroni
9.00
$Desserts
Strawberry Upside Down Cake
$10.00
Comes with local triple vanilla ice cream on the side.
Orange Chocolate Tart
$10.00
Rich bittersweet chocolate, ganache, Oreo cookie crust, whipped cream, and a candied orange zest.
Lemon Panna Cotta
$10.00
Served with a rosemary olive oil cookie.
Blood Orange-Campari Sobet
$10.00
Comes with mixed berry coulis.
Menu for Hubbard Grille is provided by findrestaurantmenu.com
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