Appetizers
Burgers
$14.00
Two mini wagyu burgers, monterey jack, caramelized onions, tomato pickle, steak fries.
Three Cones
$19.00
Lobster salad, caviar, salmon gravlax.
Foie
$22.00
Sauternes poached, pickled vegetables, vanilla reduction.
Ravioli
$13.00
Butternut squash, duck confit, shaved brussels sprouts, brown butter sauce.
Shrimp Cocktail (Gluten-Free)
$19.00
3 pieces of jumbo shrimp, bloody mary cocktail sauce.
Soup
$12.00
Roasted tomato, goat cheese sandwich.
Shrimp
$18.00
Tempura fried prawns, sweet chili sauce.
King Crab
30.00
Butter poached alaskan red king crab.
$Salads
Baby Beet Salad
$13.00
Candied pistachios, goat cheese mousse, lemon fennel vinaigrette.
Caesar Salad
$9.00
Romaine lettuce, parmesan garlic dressing, sourdough croutons.
Pear Salad
$11.00
Mixed autumn greens, dried cherries, spiced walnuts, manchego cheese, maple balsamic vinaigrette.
Kale Salad
10.00
Quinoa, edamame, tomatoes, haricot vert, ricotta salata, pine nuts, golden balsamic vinaigrette.
$Sushi
Dragon
$16.00
Crab, avocado, cucumber, barbecued eel.
Spicy Tuna
$12.00
Ahi tuna, sesame, spicy mayo.
Surf-N-Turf
$17.00
Tempura shrimp, filet mignon.
Mango Ahi
$15.00
Ahi tuna, asparagus, avocado, mango.
Spicy Scallop
$14.00
Real california roll, spicy scallops.
Poke
17.00
Hawaiian Ahi Tuna, Sugar Snap Peas, Pineapple, Red Onion, Cilantro, Taro Root Chips.
$Entrees
Bronzino
$42.00
Roasted cauliflower, artichoke hearts, romanesco, lemon caper butter.
Chicken
$27.00
Park farms amish chicken, glazed root crop, wild mushrooms, smoked bacon, natural juices.
NY Strip
$45.00
14 Ounces prime, caramelized onion, mushroom ragout, cardamom horseradish reduction.
Lamb
$33.00
Australian lamb chops, roasted butternut squash, brussels sprouts, toasted garlic herb risotto, chimichurri.
Sea Scallops
$37.00
Parsnip puree, rutabaga, baby carrots, leeks, citrus vinaigrette.
Chilean Sea Bass
$42.00
Shrimp dumplings, water chestnuts, thai broth.
Ahi Tuna
$41.00
Hudson valley foie gras, asparagus, mushrooms, carrots, black truffle reduction.
Steak In a Bowl
$45.00
Butter poached filet mignon, bleu cheesy potatoes, truffle jus.
Veal Mignon
$39.00
Veal tenderloin, braised veal cheek, asiago crepe, shiitake mushroom sauce.
Salmon
34.00
Housemade gnocchi, lobster, haricot verts, forest mushrooms, tomato fondue, lemon vin blanc.
$Sides
Lobster Mashed Potatoes
$18.00
Maine lobster, yukon gold potatoes.
Glazed Root Crop
$18.00
Carrots, parsnips, brussels sprouts, wild mushrooms, caramelized pearl onions. Gluten-Free
French Fries
$9.00
Hand cut steak fries, ketchup.
Asparagus
$14.00
Black truffle, milled egg, parmigiano-reggiano.
Mac-N-Cheese
14.00
Macaroni, tillamook cheddar, black truffles.
$Sugar
Whiskey Flip
$13.00
Vanilla coffee infused knob creek rye, spiced demerara syrup, gingerbread bitters.
Cake and Ice Cream
$10.00
Chocolate lava cake, hand spun caramel ice cream, cashew turtle.
Coffee & Donuts
$1.00
Espresso semi freddo, warm banana beignets, chocolate and strawberry dipping sauces.
Hot Chocolate
$13.00
Ilegal mezcal, ancho reyes liqueur, bittersweet cocoa, cream.
Honey Pie
$10.00
Brown sugar apple compote, granola, caramel, vanilla ice cream.
Root Beer Float
$1.00
Warm chocolate chip cookies, root beer granita, chocolate syrup.
Lemon Creme Brulee
$10.00
Blueberry compote, blueberry linzer cookie.
Menu for M is provided by findrestaurantmenu.com
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