Soup & Salad Starters
Chef's Soup du Jour
$3.99-5.99
Mushroom Bisque
$3.99-5.99
A blend of shiitake, portabella, and crimini mushrooms topped with parmesan cheese
Caesar Salad
$5.99
Romaine lettuce served with a traditional caesar dressing, shaved parmesan oregiano, and white anchovies
House Salad
$4.99
Mesclun mixed greens, tomato, cucumber, carrots and pumpkin seeds. Your choice of blue cheese dressing or white balsamic vinaigrette
Wedge Salad
6.99
A wedge of iceberg lettuce with eggs, tomatoes, red onions, bacon, and your choice of thousand island or blue cheese dressing
$Entree Salads
Salmon Salad
$12.99
Pan-seared salmon served over mesclun greens with roasted corn, red onion, oven-roasted tomatoes, and fresh tarragon. Drizzled with a lemon vinaigrette
Ahi Tuna Salad
$13.99
Szechwan peppercorn encrusted ahi tuna on a bed of romaine lettuce tossed with a balsamic vinaigrette and finished with red peppers, carrots, and avocado, then drizzled with a wasabi vinaigrette
Scallop Salad
$12.99
Blackened scallops with spinach greens, red pepper, red onion, oven-roasted tomatoes, and goat cheese. Served with a warm bacon vinaigrette
Cajun Chicken Salad
$11.99
Grilled cajun chicken, romaine lettuce, tortilla chips, roasted corn, monterey jack and cheddar cheese topped with pico de gallo and tossed with chipotle lime ranch dressing
Vito's Chop Salad
11.99
A crisp blend of baby greens, roasted corn, oven-roasted tomatoes, chickpeas, strawberries, pine nuts, and crumbled goat cheese tossed in a white balsamic vinaigrette and finished with grilled chicken breast and fried vidalia onions
$Plates to Share
Chef's Specialty Hummus & Pita
$7.99
Chef's choice hummus. Served with warm pita
Classic Bruschetta
$7.99
Roasted tomatoes, goat cheese, red onion, and basil served on grilled bread and finished with a balsamic reduction & extra virgin olive oil
Steak-Cut Calamari Frites
$8.99
Tossed with oven roasted tomatoes, herbed butter, and goat cheese complimented by a roasted tomato aioli
Crab Cakes
$9.99
Pan-seared crab cakes made with lump crab meant and served with creole mustard
Chicken Quesadilla
$7.99
Grilled chicken with caramelized onions, tomatoes, bacon, and cheddar jack cheese, served with pico de gallo and sour cream
Cotters Loaded French Fries
7.99
French fries, white cheddar cheese, bacon, jalapenos, and scallions, served with pico de gallo and sour cream
$Burgers & Sandwiches
Served with french friesStinger Burger
$9.49
1/2 lb angus beef burger grilled to perfection and topped with lettuce, tomato, and cheddar cheese. Served on a kaiser roll. Add bacon, sauteed mushrooms, carmelized onions or roasted red peppers for $.75 each.
Turkey Burger
$10.49
Topped with Swiss cheese, cranberry chutney and mesclun mix. Served on a kaiser roll
Hummus Veggie Wrap
$8.99
Chef's choice hummus with assorted fresh vegetables served in a sun-dried tomato wrap
Burned Steak Sandwich
9.99
Blackened at iron steak, sliced thinly and served on a ciabata roll with a creamy blue cheese spread and burned to a crisp onions
$Seafood
Balsamic Scallops
$15.99
Sea scallops, served atop a julienne root vegetable hash, drizzled with balsamic reduction
Cotters Crab Cakes
$15.99
Made with lump crab meat, placed on a black bean & corn risotto cake. Served with grilled asparagus and roasted red pepper remoulade
Grilled Salmon
$14.99
Served with a rustic black bean & corn risotto cake, complimented by a tomatillo marmalade
Halibut au Gratin
$19.99
Seared halibut, topped with a white wine buerre blanc, served with brussel sprout gratin
Szechwan Tuna
$16.99
Szechwan peppercorn encrusted ahi tuna over a bed of jasmine rice and topped with a sweet & spicy plum sauce, served with broccolini
Shrimp Penne
$14.99
Shrimp with a spicy chardonnay butter sauce, spinach, roasted tomatoes, and goat cheese tossed in penne pasta
Seafood Basket
12.99
Beer battered cod, scallops, and shrimp, served with homemade tartar sauce, creole mustard, cole slaw, and french fries
$Beef, Chicken, & More
Chianti Flat Iron
$19.99
8 oz. at iron in a chianti demi-glace served with yukon gold whipped potatoes and asparagus. Finished with fried leek straws
Cotters Filet
$21.99
5 oz. beef tenderloin let placed atop blue cheese mashed potatoes and a roasted portabella cap, finished with a woodford reserve demi-glace
Pork Roulade
$14.99
Pounded pork tenderloin, stued with dried cherries and golden raisins, served with sweet potato wedges, and a homemade apple butter
Blue Cheese Crusted Short Ribs
$15.99
Served with garlic mashed potatoes, broccolini, and coated with a red wine espagnole
Chicken Parmesan
$13.99
Lightly seasoned chicken breast over linguini with house made marinara sauce and shredded mozzarella cheese
Chicken Saltimbocca
$13.99
Chicken breast stued with prosciutto, mozzarella, and fresh sage, served atop a mushroom and white true oil risotto cake with a mushroom marsala sauce
Penne Rose
12.99
Rose cream sauce with a trio of julienne bell peppers and grilled chicken over penne pasta topped with shredded parmesan cheese
$Dessert
Chocolate Mousse Cake
$5.99
Tiramisu
$5.99
New York Style Cheesecake
$5.99
Soup & Salad Starters
Chef's Soup du Jour
$3.99-5.99
Mushroom Bisque
$3.99-5.99
A blend of shiitake, portabella, and crimini mushrooms topped with parmesan cheese
Caesar Salad
$5.99
Romaine lettuce served with a traditional caesar dressing, shaved parmesan oregiano, and white anchovies
House Salad
$4.99
Mesclun mixed greens, tomato, cucumber, carrots and pumpkin seeds. Your choice of blue cheese dressing or white balsamic vinaigrette
Wedge Salad
6.99
A wedge of iceberg lettuce with eggs, tomatoes, red onions, bacon, and your choice of thousand island or blue cheese dressing
$Entree Salads
Ahi Tuna Salad
$13.99
Szechwan peppercorn encrusted ahi tuna on a bed of romaine lettuce tossed with a white balsamic vinaigrette and finished with red peppers, carrots, and avocado, then drizzled with a wasabi vinaigrette
Salmon Salad
$12.99
Pan-seared salmon served over mesclun greens with roasted corn, red onion, oven-roasted tomatoes, and fresh tarragon, then drizzled with a lemon vinaigrette
Scallop Salad
$12.99
Blackened scallops with spinach greens, red pepper, red onion, oven-roasted tomatoes, and goat cheese. Served with a warm bacon vinaigrette
Cajun Chicken Salad
$11.99
Grilled cajun chicken, romaine lettuce, tortilla chips, roasted corn, monterey jack and cheddar cheese topped with pico de gallo and tossed with chipotle lime ranch dressing
Vito's Chop Salad
11.99
A crisp blend of baby greens, roasted corn, oven-roasted tomatoes, chickpeas, strawberries, pine nuts, and crumbled goat cheese tossed in a white balsamic vinaigrette and finished with grilled chicken breast and fried vidalia onions
$Entrees
Balsamic Scallops
$15.99
Sea scallops, served atop a julienne root vegetable hash, drizzled with balsamic reduction
Seafood Basket
$12.99
Beer battered cod, scallops, and shrimp, served with homemade tartar sauce, creole mustard, cole slaw, and french fries
Grilled Salmon
$14.99
Served with a rustic black bean & corn risotto cake, complimented by a tomatillo marmalade
Penne Rose
$12.99
Rose cream sauce with a trio of julienne bell peppers and grilled chicken over penne pasta topped with shredded parmesan cheese
Omelet of the Day
10.99
Served with fresh fruit and toasted multi-grain bread
$Plates to Share
Chef's Specialty Hummus & Pita
$7.99
Chef's choice hummus. Served with warm pita
Classic Bruschetta
$7.99
Roasted tomatoes, goat cheese, red onion, and basil served on grilled bread and finished with a balsamic reduction & extra virgin olive oil
Steak-Cut Calamari Frites
$8.99
Tossed with oven tomatoes, herbed butter, and goat cheese complimented by a roasted tomato aioli
Crab Cakes
$9.99
Pan-seared crab cakes made with lump crab meant and served with creole mustard
Chicken Quesadilla
$7.99
Grilled chicken with caramelized onions, tomatoes, bacon, and cheddar jack cheese, served with pico de gallo and sour cream
Cotters Loaded French Fries
7.99
French fries, white cheddar cheese, bacon, jalapenos, and scallions, served with pico de gallo and sour cream
$Burgers, Sandwiches & More
Served with french friesHummus Veggie Wrap
$8.99
Chef's choice hummus with assorted fresh vegetables served in a sun-dried tomato wrap
Buffalo Chicken Wrap
$8.99
Spicy fried chicken with provolone cheese, lettuce, cucumber, tomato, and ranch dressing in a sun dried tomato wrap
California Wrap
$8.99
Grilled chicken, avocado, sprouts, romaine, lettuce, tomatoes, and cucumbers with a tomato aioli in a sun-dried tomato wrap
Turkey Bacon Wrap
$8.99
Roasted turkey breast with bacon, lettuce, tomato, cucumber, and provolone cheese with ranch dressing in a whole wheat wrap
Chicken Salad Sandwich
$7.99
Our homemade chicken salad with grapes and walnuts accompanied by lettuce and tomato on multi-grain bread
Chicken Parmesan Sandwich
$9.99
Italian chicken cutlet topped with homemade marinara sauce and mozzarella cheese. Served on toasted house bread
Tuna Melt
$8.99
Cotter's homemade tuna salad, served warm on a ciabatta roll and topped with pepper jack cheese and alfalfa sprouts
Corned Beef Rueben
$8.99
Corned beef piled on marbled rye bread topped with braised cabbage, thousand island dressing, and swiss cheese
Burned Steak Sandwich
$9.99
Blackened at iron steak, sliced thinly and served on a ciabatta roll with a creamy blue cheese dressing and burned to a crisp onions
Short Rib Sandwich
$10.99
Short ribs with a horseradish cream sauce on a ciabatta roll
Fried Bologna Sandwich
$7.99
Pepper jack cheese, brown mustard, and caramelized onions on house bread
Stinger Burger
$9.49
1/2 lb angus beef burger grilled to perfection and topped with lettuce, tomato, and cheddar cheese. Served on a kaiser roll. Add bacon, sauteed mushrooms, carmelized onions or roasted red peppers for $0.75 each.
Turkey Burger
$10.49
Topped with swiss cheese, cranberry chutney, and mesclun mix. Served on a kaiser roll
Fish Tacos
$7.99
Breaded white sh and lettuce tossed in chipotle lime ranch dressing with pico de gallo, tartar sauce, and sour cream in a our tortilla
Menu for Cotters is provided by findrestaurantmenu.com
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