Starters
Parmesan Fries
$5.00
Vegetarian. Roasted garlic aioli.
Sweet Thai Chili Calamari
$12.00
Thai chili sauce, soy reduction, toasted sesame seeds, scallions.
Oven-Roasted Vegetables & Dip
$12.00
Vegetarian. Zucchini, squash, asparagus, tomatoes, mushrooms, carrots, bell peppers, broccoli, roasted garlic, herbed yogurt dip.
Duet Of Dips
$10.00
Vegetarian. Locally sourced Darista Dips Moroccan Carrot Dip and Roasted Beet Hummus, house-baked pita chips, vegetable sticks.
Tarte Flambe
$11.00
Crisp wood-fired dough, goat cheese, caramelized onion, double-smoked bacon.
Traditional German Pretzel Dumpling
$10.00
With wild mushroom jaeger sauce.
Salumi Antipasti
$14.00
Cured meats, bocconcini mozzarella, country pate, herbed artichokes, balsamic eggplant, sherry tomatoes.
Lobster Bisque
$9.00
Creme fraiche, lobster meat.
Stuffed Medjool Dates
$9.00
Double-smoked bacon-wrapped, bleu cheese, ohio maple syrup glaze, 3 per order.
Pumpkin Gnocchi
$8.00
With braised leeks and cream sauce.
Brussels Sprouts
$8.00
Sauteed with bacon and bleu cheese.
Wood-Fired Vegetables
12.00
Vegetarian. Zucchini, squash, asparagus, tomatoes, mushrooms, carrots, bell peppers, broccoli, roasted garlic, herbed yogurt dip.
$Lunch Specials
Spagio-Style Chicken Pot Pie
$12.00
Herb roasted chicken, assorted seasonal vegetables, puff pastry cup, herbed hollandaise sauce.
Roasted Vegetable Stack
$18.00
Vegetarian. Marinated stack of eggplant, zucchini, seasonal squash, portabella mushroom and roasted pepper over polenta cake with spinach and arugula, roasted pepper coulis, salmon filet, grilled or blackened chicken or strip steak.
Lobster Ravioli
$20.00
Parisian carrots, sugar snap peas, light beurre blanc sauce.
Sausage & Broccolini Ravioli
$18.00
Garlic veloute, chili flakes, tomatoes, Italian sausage and broccolini.
Smoked Chicken Pasta
$17.00
Spicy tasso ham, creamy garlic sauce, bell peppers, fettuccine noodles, fresh herbs.
Veal Meatball Pasta
$15.00
Marinara or creamy alfredo sauce, rigatoni noodles, parmesan reggiano, fresh herbs.
Three Cheese Ravioli
15.00
Gluten free, Vegetarian. Butternut squash and forest mushroom cream sauce.
$Salads
Spagio Salad
$8.00
Vegetarian. Assorted greens, marcona almonds, sherry tomatoes, manchego cheese, sherry vinaigrette.
Crab & Avocado Plate
$15.00
Gluten free. Lump crab salad, guacamole, tomato, sliced cucumber, sweet and spicy ginger vinaigrette.
Classic Caesar Salad
$11.00
Vegetarian. Chopped romaine, brioche croutons, white anchovies, parmesan reggiano, caesar dressing.
Nicoise
$16.00
Gluten free. Ahi tuna (seared rare), artichokes, haricots verts, anchovies, julienned red onions, red skin potatoes, olives, hard-boiled eggs, fennel and red onion salad, mixed greens, balsamic and herb vinaigrettes.
Refreshing Chopped Salad
$8.00
Vegetarian. Leaf lettuce, carrots, cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette, tortilla strips.
Cobb Salad
14.00
Gluten free. Mixed field greens, tomatoes, house double-smoked bacon, hard boiled egg, gerber amish farm chicken tenders, guacamole, scallions, creamy Italian gorgonzola cheese, sherry-dijon vinaigrette.
$Soups + Salads
Lobster Bisque
$9.00
Creme fraiche, lobster meat.
Spagio Salad
$8.00
Assorted greens, marcona almonds, sherry tomatoes, manchego cheese, sherry vinaigrette.
Refreshing Chopped Salad
$8.00
Leaf lettuce, carrots, cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette, tortilla strips.
Caesar Salad
$1.00
chopped romaine, brioche croutons, white anchovies, parmesan reggiano, caesar dressing.
Seasonal Soup
$8.00
Crab & Avocado Plate
$15.00
Lump crab salad, guacamole, tomato, sliced cucumber, sweet and spicy ginger vinaigrette.
Nicoise
$6.00
Ahi tuna (seared rare), artichokes, haricots verts, anchovies, julienned red onions, red skin potatoes, olives, hard-boiled eggs, fennel and red onion salad, mixed greens, balsamic and herb vinaigrettes.
Beet Salad
10.00
Vegetarian. Goat cheese, pepitas, pumpkin vinaigrette.
$Wood-Fired Pizzas
House-made white or wheat dough, gluten-free dough.Cayenne Shrimp
$15.00
Sun-dried tomatoes, aged mozzarella, goat cheese, pesto.
House-Smoked Duck
$14.00
Hoisin sauce, scallions, ginger, aged mozzarella, toasted sesame seeds.
French Brie
$14.00
Vegetarian. Sweet apple butter, pears, candied walnuts.
Pepperoni
$11.00
Grilled white onions, fresh herbs, aged mozzarella, house tomato sauce.
Spanish Chorizo & Jalapeno
$14.00
Bell peppers, olives, aged mozzarella, house tomato sauce.
B.L.T
$13.00
Applewood smoked bacon, heirloom tomatoes, shredded lettuce, house-made herbed aioli.
Crimini Mushrooms
$13.00
Vegetarian. Bell peppers, gouda, parmesan reggiano, aged mozzarella, house tomato sauce, fresh herbs.
Pork Belly
$16.00
Barbeque sauce, aged mozzarella, roasted corn, scallions.
Tomato & Fresh Basil
$12.00
Vegetarian. Extra virgin olive oil, garlic, buffalo mozzarella, parmesan reggiano.
Buffalo Chicken
15.00
Bleu cheese, celery, aged mozzarella, shaved red onion, ranch dressing.
$Brunch Pasta
Sausage & Broccolini Ravioli
$18.00
Garlic veloute, chili flakes, tomatoes, Italian sausage and broccolini.
Veal Meatball Pasta
$15.00
Marinara or creamy alfredo sauce, rigatoni noodles, parmesan reggiano, fresh herbs.
Smoked Chicken Pasta
$17.00
Spicy tasso ham, creamy garlic sauce, bell peppers, fettuccine noodles, fresh herbs.
Lobster Ravioli
$19.00
Parisian carrots, sugar snap peas, light beurre blanc sauce.
Three Cheese Ravioli
15.00
Vegetarian butternut squash and forest mushroom cream sauce.
$Soups & Salads
Lobster Bisque
$9.00
Creme fraiche, lobster meat.
Nicoise
$16.00
Gluten free. Ahi tuna (seared rare), artichokes, haricots verts, anchovies, julienned red onions, red skin potatoes, olives, hard-boiled eggs, fennel and red onion salad, mixed greens, balsamic and herb vinaigrettes.
Cobb Salad
$14.00
Gluten free. Mixed field greens, tomatoes, house double-smoked bacon, hard boiled egg, gerber amish farm chicken tenders, guacamole, scallions, creamy Italian gorgonzola cheese, sherry-dijon vinaigrette.
Spagio Salad
$8.00
Vegetarian. Assorted greens, marcona almonds, sherry tomatoes, manchego cheese, sherry vinaigrette.
Classic Caesar Salad
$11.00
Vegetarian. Chopped romaine, brioche croutons, white anchovies, parmesan reggiano, caesar dressing.
Crab & Avocado Plate
$15.00
Gluten free. Lump crab salad, guacamole, tomato, sliced cucumber, sweet and spicy ginger vinaigrette.
Refreshing Chopped Salad
8.00
Vegetarian. Leaf lettuce, carrots, cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette, tortilla strips.
$Brunch
The New Yorker
$14.00
Smoked salmon, house-baked brioche, capers, fresh dill, diced red onion, scrambled egg, served with cucumber salad, creme fraiche.
Chef Hubert's Multigrain Pancakes
$11.00
Vegetarian. 3 fluffy pancakes, blueberries, meyer lemon curd, maple syrup.
Quiche Lorraine
$13.00
Gruyere cheese, double-smoked bacon and onion, served with a refreshing salad and creamy dressing.
Huevos Rancheros
$11.00
Corn tortilla, black bean puree, poached eggs, pico de gallo, guacamole, chipotle hollandaise sauce or chorizo sausage.
Crab Skillet Benedict
$18.00
Jumbo lump crab cake, 2 poached eggs, golden hash browns, chipotle hollandaise sauce, served with refreshing salad and creamy dressing.
Corned Beef Hash
$13.00
Topped with 2 poached ohio eggs, finished with hollandaise sauce.
Eggs A La Maison
$13.00
Black forest ham, poached eggs, house-baked brioche, hollandaise sauce served with hash browns, refreshing salad and creamy dressing.
Stuffed Croissant French Toast
13.00
Filled with nutella and cream cheese, served with caramelized bananas.
$Sandwiches
Fried Chicken Cuban
$13.00
Pickle brined fried chicken, tasso ham, gruyere cheese, pickles, honey dijon mustardand roasted garlic aioli on brioche bun then pressed. Served with French fries.
Spagio Club
$12.00
House-roasted all natural turkey breast, double-smoked bacon, lettuce, tomato, gruyere cheese, house-made garlic mayonnaise on toasted brioche bread with French fries.
Texas Avocado Burger
$14.00
Certified black angus beef burger, smoked gouda cheese, guacamole, tomato, lettuce, tobacco onions, pickled jalapeno and roasted garlic aioli on brioche bun.
House-Cured Corned Beef Reuben
$12.00
Russian dressing, sauerkraut, gruyere cheese, toasted jewish rye bread, served with French fries.
Ahi Tuna Sandwich
$16.00
Sushi grade ahi tuna (seared rare), ginger wasabi mayonnaise, Asian slaw, cilantro on brioche bun with French fries.
Harvest Chicken Salad Plate
$12.00
Creamy salad of Ohio gerber's amish farm all natural chicken, cranberries, apples, walnuts, arugula, on toasted brioche.
Durham Ranch Wagyu Beef Hot Dog
11.00
Sauerkraut, bavarian mustard and scallions, served with French fries.
$Pasta
Sausage & Broccolini Ravioli
$18.00
Garlic veloute, chili flakes, tomatoes, Italian sausage and broccolini.
Lobster Ravioli
$20.00
Parisian carrots, sugar snap peas, light beurre blanc sauce.
Veal Meatball Pasta
$15.00
Marinara or creamy alfredo sauce, rigatoni noodles, parmesan reggiano, fresh herbs.
Smoked Chicken Pasta
$17.00
Spicy tasso ham, creamy garlic sauce, bell peppers, fettuccine noodles, fresh herbs.
Grilled Shrimp Puttanesca
$19.00
With tomatoes, capers, olives, red pepper flakes, parmesan, pappardelle noodles.
Three Cheese Ravioli
$15.00
Vegetarian. Butternut squash and forest mushroom cream sauce.
Wood-Fired Gorgonzola Pasta
11.00
Vegetarian. Bow-tie noodles, creamy gorgonzola cheese sauce, broccoli, roma tomatoes, grilled or blackened chicken or strip steak.
$Seasonal Dishes
Duroc Pork Shank
$28.00
Braised with chimay beer, traditional german pretzel dumpling, braised red cabbage.
Duck Cassoulet
$28.00
Traditional white bean ragout, duck sausage, duck leg.
"Jaeger" Schnitzel
$25.00
Traditional preparation with added wild mushroom and smoked-bacon cream sauce.
Traditional Wiener Schnitzel
$23.00
Creamed peas with pearl onions, French fries.
New Zealand Rack Of Lamb
$30.00
Pumpkin gnocchi, braised leeks, rosemary red wine reduction.
14 Oz Angus Ribeye Steak
$34.00
Potato gratin and brussels sprouts sauteed with bacon and bleu cheese.
Angus Beef Short Rib
28.00
Creamy risotto and autumn vegetable medley.
$A La Carte
Gluten-Free Bread
$2.00
Vegetarian.
Double-Smoked Bacon
$3.00
4 strips per order.
Cinnamon & Sugar Waffle "Fries"
$4.00
Vegetarian. With berry sauce.
House-Baked Brioche Toast
$1.50
Vegetarian.
Two Ohio Farm Fresh Eggs
$3.50
Poached or scrambled.
Golden Hash Browns
$5.00
Vegetarian.
Ohio Sausage Links
3.00
3 per order.
$Spagio Dessert Offerings
Tiramisu Cake
$8.50
Vanilla cake with coffee syrup and light mascarpone.
Triple Chocolate Bavarian Mousse
$8.50
Chocolate cake layered with white, milk and dark chocolate mousses.
Cherry Cheese Strudel
$8.50
Layered pastry filled with cherries and cream cheese. Served with vanilla sauce.
Buckeye Cheesecake
$8.50
A smooth, creamy peanut butter and chocolate cheesecake atop a graham cracker crust.
Warm Apple Strudel
$8.50
Layered pastry filled with apples and walnut served with vanilla sauce.
Sacher Torte
$8.50
Raspberry infused cake topped with raspberry puree and milk chocolate mousse.
Molten Chocolate Cake
$8.50
Gluten free. Warmed with decadent chocolate filling.
Chocolate Decadence
$8.50
Layers of chocolate genoise cake and chocolate mousse covered with dark chocolate ganache.
Carnegie Cheesecake
$8.50
From the famed New York restaurant.
Chocolate Bourbon Bombe
$8.50
Chocolate mousse with bourbon bavarian cream and chocolate glaze.
Caramel Bourbon Pecan Cheesecake
$8.50
Vanilla cheesecake with caramel bourbon glaze infused with roasted pecans.
Key Largo Lime Tart
$8.50
A buttery tart shell filled with tart key lime custard, topped with whipped cream and sprinkled with lime zest.
Hazelnut Roll
$8.50
Gluten free. Delicate hazelnut cake filled with pastry cream and nutella.
Pistachio Macaron
8.50
Gluten free. Strawberry mousseline covered with chocolate icing and topped with pistachio macaron.
$Spagio Kids
For guests 10 & under.Cinnamon & Sugar Waffle "Fries
$4.00
Vegetarian. With berry sauce.
Junior Scrambler
$6.00
One scrambled egg, strip of bacon and waffle fries.
Buttered Pasta
$4.50
Melted butter with your choice of rigatoni or fettuccine.
Junior Pancake
$4.75
One pancake served with maple syrup and a strip of bacon.
Alfredo Pasta
$5.00
Our creamy alfredo sauce with your choice of rigatoni or fettuccine.
Marinara Pasta
$5.00
Our house-made marinara sauce with your choice of rigatoni or fettuccine.
Meatball Pasta
6.25
Two meatballs in marinara sauce with your choice of rigatoni or fettuccine.
$House Favorites
Duroc Southwestern Marinated Pork Chop
$24.00
14 oz cut with black-eyed pea and corn succotash, fried tobacco onions, bourbon-peach butte.
Roasted Vegetable Stack
$18.00
Vegetarian. Marinated stack of eggplant, zucchini, seasonal squash, portabella mushroom and roasted pepper over polenta cake with spinach and arugula, roasted pepper coulis, salmon filet, grilled or blackened chicken, strip steak.
Wood-Fired Seafood Stew
$24.00
Clams, mussels, calamari, shrimp, scallops, salmon, creamy broth of potatoes and assorted seasonal vegetables, toasted french bread, garlic aioli.
Mama Seifert's Meatloaf
$17.00
Veal, beef and pork meatloaf, yukon mashed potatoes, seasonal vegetables finished with demi glace.
Ohio Gerber Amish Farms Herb-Marinated Chicken Breast
$24.00
Haricots verts with pearl onions and butternut squash, creamy mascarpone infused polenta.
Norwegian Salmon
$27.00
Served medium rare with riesling sauerkraut, mashed potatoes, asparagus, vin beurre blanc.
Menu for Spagio is provided by findrestaurantmenu.com
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