Appetizers
Fried Calamari
$11.50
Jalapenos, carrots, sweet n' sour, remoulade.
Charcuterie & Cheese Slate
$19.00
Bresaola, prosciutto, rojizo chorizo, red spruce Cheddar, burrata, rosemary Romao, poached pear and cherry mostarda. rojizo chorizo is a unique fusion of Southern European spices sourced locally from North country charcuterie; a family-owned company which procures 95% of its ingredients from Ohio proprietors.
Shrimp Durango
$13.00
Tomatoes, basil, spinach, ancho Chile butter, Parmigiano reggiano.
Shrimp Cocktail
$16.00
Cocktail sauce, remoulade.
Ahi Tuna Tartare
$14.00
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla.
BBQ Grilled Oysters
$16.00
Housemade beer BBQ sauce, applewood smoked bacon.
Hot Smoked Salmon
$14.00
House-smoked salmon, red onion, capers, chopped egg, crostini, lemon dill chef's sauce.
Jumbo Lump Crab Cakes
$19.00
Tropical salsa, remoulade, mustard aioli 1.
Pretzel Crusted Onion Rings
$10.00
Trio of dipping sauces: mustard thyme, Parmesan garlic, our original steak sauce.
Blue Cheese Potato Chips
11.00
Hand-cut potato chips, blue cheese sauce.
$Starter Soups & Salads
Maryland Crab Bisque
$9.50
Chicken Tortilla Soup
$8.50
Contains bacon.
Caesar Salad
$8.00
Parmigiano reggiano, sourdough croutons, Asiago cheese crisp, anchovies.
House Salad
$8.50
Carrots, cucumber, grilled corn, housemade sourdough croutons, white Cheddar, tomato concasse, creamy red wine house dressing.
Wedge Salad
9.00
Smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing.
$Steaks & Chops
Served with choice of 2 sides.Center-Cut Filet Mignon
$34.00
10 oz. Top Sirloin
$29.00
Kansas City Strip
$43.00
18 oz. Bone-In Ribeye "cowboy Cut"
$48.00
14 oz. Compart Family Farms Bone-In Duroc Pork Chop
$31.00
24 oz. Porterhouse
$59.00
Filet Combos
34.00
$Seafood Preparations
Lobster Cobb Salad
$25.00
Tomato, bacon, Cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing.
Seared Georges Bank Sea Scallops
$33.00
Lobster risotto, champagne beurre blanc.
Jumbo Lump Crab Cakes
$32.00
Yukon mashed potatoes, grilled asparagus.
1/2 lb. Canadian Cold Water Lobster Tail
$39.00
Grilled asparagus, yukon mashed potatoes, drawn butter.
Maple Plank Roasted Salmon
$29.00
Bourbon glaze, yukon mashed potatoes, green beans with pecans.
Char Crust Ahi Tuna
36.00
Grilled asparagus, Parmesan-herb roasted potatoes, foyot sauce.
$Entrees
Joyce Farms Mesquite Grilled 1/2 Chicken
$25.00
Grilled asparagus, Parmesan-herb roasted potatoes.
Wood-Grilled Ribs
$29.00
Full slab of baby back ribs, Kansas city-style BBQ sauce, thin-cut fries, creamed corn with burgers' bacon.
Cajun Spiced Pan Roasted Filet
$41.00
8 Ounces poblano au gratin potatoes, shiitake mushroom, port and sherry jus.
Blackened Chicken Penne
$19.00
Roasted red pepper cream, Smoked Gouda, snow peas, leeks, cilantro, red pepper pesto.
Aussie Lamb Rack
$39.00
Wild mushroom risotto, sauteed spinach, rosemary demi.
Twin Medallions
$37.00
Yukon mashed potatoes, grilled asparagus, rosemary demi.
Mishima Ranch Wagyu Burger
$19.00
Au poivre mayo, shallot jam, watercress, Gruyere, pretzel bun, sweet potato fries.
Steak and Frites
$27.00
Flat iron steak, brown butter sauce, fries, romesco sauce.
Grilled Vegetable Platter
19.00
Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish.
$Extras
1/2 lb. Lobster Tail
$25.00
1/2 lb. King Crab Legs
$25.00
Wood-Grilled Bourbon Maple Shrimp
$10.00
Georges Bank Scallops
$13.00
Jumbo Lump Crab Cake
$10.00
Menu for J. Gilbert's is provided by findrestaurantmenu.com
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