Elegant Buttercream Tortes
Tortes (Torte)
$28.00
3 layers of melt-in-your-mouth sponge cake with velvet buttercream frosting. Our buttercreams are made with real sweet cream butter from amish country. Available in chocolate, mochaand seasonal flavors. Serve at room temperature.
Hungarian Dobos Torte (Torte)
$28.00
Created by Hungarian pastry chef, joska dobos, this traditional torte is made by stacking six crisp, thin wafer cake layers with equal amounts of rich chocolate buttercream. Our adaptation is topped with handcrafted marzipan and decorated with the same decadent chocolate buttercream. Serve at room temperature.
Esterhazy Torte (Torte)
28.00
Created in honor of the 19th century Hungarian prince Paul iii anon esterhazy de galantha, this famous torte has 5 layers of baked almond meringue and rich buttercream, with a layor of apricot lekvarand is topped with elegant fondant.
$Traditional European Pastries
Linzers
$3.00
The original recipe for the buttery dough comes from linz, Austria. These unique pastries are delectable when served as a dessert and delightful for breakfast.
Nut Roll
$9.00
Traditional European yeast pastry dough spread with a finely ground, walnut filling and golden raisins, then rolled and baked to a golden finish.
Poppyseed Roll
$9.00
Traditional European yeast pastry dough spread with a sweet poppyseed filling and golden raisins, then rolled and baked to a golden finish.
Tepertos Pogacsa (Bag of 6)
$9.00
A flaky scone-like biscuit with loads of pork cracklings. A traditional savory Hungarian treat.
Sos Stangli (1 Pc)
$1.50
Literally "salty stick", our all butter pastry twist baked with gruyere cheese.
Lemon Squares
$3.00
A new world favorite, our squares combine fresh lemon with a buttery short bread.
Belgian Chocolate Brownie
3.00
The fudgiest, chochlatiest, brownie you've ever had.
$Farkas Originals
Napoleons (Kremes)
$4.00
Our signature pastry. These unbelievably delicious dessert layers light vanilla custard and real whipped cream between 2 sheets of handcrafted puff pastry.
Mocha Mousse Cups
$3.00
For chocolate lovers. Mocha and chocolate buttercreams surrounded by a premium dark chocolate shell.
Gerbeaud
$3.00
Created by the famous pastry chef, Emil gerbeaud, this is one of the signature desserts of the café gerbeaud in Budapest, Hungary. Our version is comprised of three alternating layers of sour cream dough, raspberry jam, and walnuts, topped with premium dark chocolate.
Chocolate Rum Squares
$3.00
Traditional chocolate genoise spritzed with just the right amount of dark rum, layered and covered with real chocolate buttercream then topped with premium dark chocolate. Serve at room temperature.
Amaretto Squares
$3.00
Traditional yellow genoise spritzed with amaretto, layered with 2 kinds of real buttercream then finished with a floret of chocolate buttercream. Serve at room temperature.
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