Appetizers
Polenta Cubes
$11.00
Parmesan, mozzarella, tomato basil sauce. Vegetarian. Nut-free.
Antipasti di Jamon
$18.00
Dry cured iberico ham, iberico chorizo, manchego, tomato, arugula, ciabatta. Nut-free.
Seared Scallops
$17.00
Braised pork cheeks, carrot puree, wild mushrooms, chili oil. Gluten free. Nut-free.
Mussels
$16.00
Iberico chorizo, cabernet, shallot, amish butter, grilled baguette. Nut-free.
Spinach Tart
$12.00
Caramelized onion-ricotta, wilted garlic spinach, blistered tomatoes, toasted tart, chive farm. Vegetarian. Nut-free.
Sausage Bruschetta
$14.00
Chili marinated cannellini beans, roasted red pepper, basil. Nut-free.
Charred Octopus
$15.00
Citrus, roasted pepper, arugula, shaved fennel, chive coulis. Gluten free. Nut-free.
Arugula Salad
$9.95
With Stone Fruit, Poppy Seed Dressing, Spiced Macadamia Nuts and Camembert Cheese.
Caesar Salad
$10.00
Escargot with Angel Hair Pasta
$9.95
Hot Antipasto
$12.95
House Smoked Fillet of Trout
$11.95
Mozzarella Marinara
$9.50
Scallops Wrapped in Bacon
$12.50
Seafood Feuillete with Chardonnay
$13.95
Shrimp Dijon
$10.50
Soft Shell Crab Meuniere
17.95
$Soup
Sweet Corn Bisque
8.00
Prosciutto, chili oil. Gluten free. Nut-free.
$Salads
Grape Panzanella Salad
$9.00
Toasted baguette, stilton cream, grape relish, arugula, honey balsamic. Vegetarian. Nut-free.
Tuscan Kale Salad
$9.00
Roasted tomato ricotta, strawberries, pine nuts, artichokes, lemon-lavender vinaigrette. Vegetarian. Gluten-free.
Red Caesar Salad
$10.00
Baby red lettuce, pancetta, kumato tomato, Parmigiano-reggiano, truffle crouton, red olive Caesar dressing. Nut-free.
Sweet Basil Salad
10.00
Arugula, spinach, cucumber, candied walnuts, feta, avocado, tomato, sweet basil dressing. Vegetarian. Nut-free.
$Pasta
Goat Cheese Campanelle Pasta
$24.00
Zesty tomato sauce, rosemary, confit chicken. Nut-free.
Gnocchi Primavera Pasta
$24.00
Shallots, white wine, garlic, herbs, seasonal vegetables. Vegetarian. Nut-free.
Clams Pesto Pasta
$28.00
Truffled pappardelle, Parmigiano-Reggiano.
Pork Cheek Carbonara Pasta
$26.00
Bucatini, pecorino romano, cracked pepper, quail egg. Nut-free.
Rigatoni Bolognese Pasta
$26.00
Italian sausage, tomato, basil, shaved fennel, Parmesan. Nut-free.
Bucatini Cioppino Pasta
$36.00
Mussels, shrimp, scallops, pancetta, fennel, blood orange, tomato broth, grilled baguette. Nut-free.
Lobster Cappelletti Pasta
38.00
Confit garlic cappelletti, lobster, tarragon crystals, sherry cream. Nut-free.
$Specialties
Petite Filet of Char-Grilled Beef Tenderloin
$54.00
Secreto Iberico
$45.00
7 oz. Iberico steak, smashed marble potatoes, Spanish green beans. Gluten free. Nut-free.
Polpi
$28.00
Braised octopus, squid ink mascarpone, corona beans, iberico chorizo, arrabbiata, port reduction. Gluten free. Nut-free.
Citrus Branzno
$29.00
Orange, fennel, shallot, heirloom tomato relish, corona bean puree. Gluten free. Nut-free.
Gremolata Pork
$38.00
1 6 oz. Double bone pork chop, chili petite cauliflower, honey carrot puree, cashew gremolata.
Mushroom Ragout
$24.00
Wild mushrooms, butternut squash spaghetti, bordeaux tomatoes, hazelnuts. Gluten free. Vegetarian.
Braised Lamb Shank
$36.00
Truffle polenta, baby vegetables, bordeaux reduction. Gluten free. Nut-free.
Brick Oven Chicken
$26.00
Chive risotto, Spanish green beans, white wine gastrique. Gluten free. Nut-free.
Halibut
36.00
Cappelletti, roasted brussels sprouts, beurre blanc. Nut-free.
$Grill
All steaks served with choice of house steak sauce, port demi-glace or horseradish stilton cream.Bone-in Filet
$54.00
12 oz. Gluten free. Nut-free.
Dry Aged New York Strip
$52.00
12 oz. Gluten free. Nut-free.
Prime Delmonico Ribeye
$49.00
14 oz. Gluten free. Nut-free.
Hanger Steak
38.00
12 oz. Gluten free. Nut-free.
$Sides
Parmesan-Balsamic Brussels Sprouts
$8.00
Gluten free. Vegetarian. Nut-free.
Brown Butter Gnocchi
$10.00
Vegetarian. Nut-free.
Marinated Corona Beans
$7.00
Gluten free. Vegan. Nut-free.
Chili Petite Cauliflower
$9.00
Gluten free. Vegetarian. Nut-free.
Smashed Marble Potatoes
$6.00
Gluten free. Vegan. Nut-free.
Truffle Polenta
$7.00
Gluten free. Vegetarian. Nut-free.
Spanish Green Beans
6.00
Gluten free. Vegetarian. Nut-free.
$Entrees
Medallions of Veal
$36.95
With Sundried Tomatoes, Shiitake Mushrooms, Sweet Red Peppers, Sherry and Demi Glace.
Veal Steak
$34.95
Breaded and Sauteed topped with Lobster, Shrimp, Mushrooms and Poisson Sauce.
Horseradish Scented Veal Medallions Wrapped in Puff Pastry
$36.95
With Wild Mushroom Ragout and Port Wine Pan Reduction.
Long Bone Veal Chop Stuffed
$46.95
With Chevre and Melted Leeks, Pan Seared and Baked sauced with Natural Jus, Shiitake Mushrooms and Fresh Sage.
Pasta Putanaise
$28.95
Sweet Red Pepper Fettuccine with Shrimp and Cayenne Cream.
Linguine with Clam Sauce & Scampi
$28.95
Pan Seared Chilean Sea Bass Puttanesca
$39.95
Served with Peppers, Olives, Capers, Anchovy and Crushed Red Pepper finished with a Natural Tomato Reduction.
Medallions of Veal With Shiitake Mushrooms
$35.95
With shiitake mushrooms, red onion, marsala wine, and demi glace.
Seafood Fettuccine
$28.95
Sweet Red Bell Pepper Pasta tossed with Scallops, Shrimp, Mussels and Lobster Chardonnay Cream.
Filet Mignon
$34.95
Center Cut - Char-grilled.
Italian Feast
$29.95
Scampi, Shrimp, Scallops and Mussels with Marinara Sauce over Linguine.
Grouper in Potato Crust Saute in Extra Virgin Olive Oil
$36.95
Served with Lemon Garlic Butter.
Medallions of Veal Rossini
$36.95
With Shiitake Mushrooms and Foie Gras over Braised Spinach with Cabernet Wine, Thyme and Demi Glace.
Sweet Red Pepper Fettuccine
$24.95
With Rabbit Sausage, Shiitake Mushrooms, Sundried Tomatoes, Herbs and Sweet Red Pepper Sauce.
Egg Pappardelle Pasta
$24.95
With Veal Bolognaise and Marinara Sauce, finished with Pecorino Romano.
Long Bone Veal Chop
$46.95
Pounded, Breaded and Baked topped with Tomato Coulis, Arugula and Balsamic Vinaigrette.
Scaloppini of Veal & Shrimp
$29.95
Sauteed with Marinara Sauce over Linguine.
Potato Gnocchi
$28.95
With Sauteed Shrimp, Broccoli and Cream.
Lobster Medallions
$42.95
With Rock Shrimp and Bay Scallops over Pappardelle Pasta tossed with Red Onion, Peas and Tomato Aglio Olio.
Spaghetti
$18.95
With meatballs or sausage.
Grilled Long Bone Veal Chop
$46.95
Sundried Tomatoes Shiitake Mushrooms, Basil, White Wine and Demi Glace.
Scaloppini of Veal
29.95
With Shiitake Mushrooms and Madeira Cream Sauce.
$Have A Little Fund
Tuscan Caesar
$10.00
Hearts of Romaine, Sundried Tomatoes, Garlic Croutons, Roasted Parmesan and House Caesar Dressing.
Metropolitan Chopped Salad
$10.00
Chopped Artisan Greens, Sweet Bell Peppers, Cucumbers, Chickpeas, Smoked Bacon, Egg and Tomatoes with Sweet Chive Vinaigrette.
Lobster Mac Cheese
$12.00
Sweet Lobster, 3 Cheese Sauce, Cavatappi Pasta and Herb Panko.
"Ledger" Poutine
$15.00
Pork Belly, Mozzarella, Port Demi, Scallions and Fried Egg.
Jumbo Lump Crab Cake
$19.00
Jumbo Crab, Avocado, Cucumber and Whole Grain Aioli.
Classic Tomato Bisque Grilled Cheese
$12.00
San Marzano Tomatoes, Parmesan and Sweet Basil. Italian Bread with Bacon, Cheddar, Boursin and Provolone.
Shrimp Pancetta Flatbread
$14.00
Shrimp Scampi, Extra Virgin Olive Oil, Crisp Pancetta, Arugula and Sweet Basil.
Artisan Cheese Board
$14.00
Assorted Cheeses, Cured Meats, Jams and Crackers.
Wings
$12.00
Choice of Mild Screaming or Sweet and Spicy Umami Sauce.
Shrimp Grits
14.00
White Tiger Prawns, Creamy Smoked Gouda, Grits, Tomatoes and Tasso Ham.
$Surf & Turf
Romano Crusted Lamb Chops Sauteed & Perfumed
$36.95
With Lemon and Rosemary.
Tenderloin of Beef
$35.95
With Lobster in Puff Pastry with Chardonnay Sauce.
Filet of Beef Au Poivre
$35.95
Sauce of Green Peppercorns, Cognac, Sherry and Demi Glace.
Cold Smoked Filet Mignon - Chargrilled
$35.95
With Forest Mushrooms, Thyme, Cabernet Wine and Demi Glace.
Petite Filet of Char-Grilled Beef Tenderloin
54.95
With Broiled 5 Ounces Lobster Tail.
$Prime Investments
The "9" Burger
$15.00
Smoked Gouda stuffed, Half-Pound Ohio Beef Patty, Cheddar, The 9 Tomato Jam, Honey Ale Onions, Fried Egg, Rocket Greens and Fancy Sauce on Brioche. Served with choice of Fresh Fruit, Sweet Potato Fries or Crispy Fries.
Pork Belly
$26.00
Umami Braised Pork, Soy, Lemon, Tagalog Chile and Jasmine Rice.
Confit BLT
$16.00
Duck Confit, Candied Maple Bacon, The 9 Tomato Jam, Lettuce, Tarragon Aioli on Brioche. Served with choice of Fresh Fruit, Sweet Potato Fries or Crispy Fries.
Filet Mignon
$34.00
6 oz Filet, Fire-Roasted Mushrooms with Garlic Whipped Potatoes.
Chicken Schnitzel
$24.00
Dill, Yukon Potatoes, Fried Egg, Capers and Citrus Cream.
Salmon
$28.00
Cilantro Pesto, Kale, Cherries, Almonds and Quinoa.
Steak Bowl
28.00
Chimichurri Skirt Steak, Sweet Corn, Jasmine Rice, Pico de Gallo and Avocado.
$It's Worth It
Banana Brulee Cheesecake
$8.00
NY Style White Chocolate Mouse, Brulee Banana.
Glazed Donut Bread Pudding
$8.00
Cleveland's 'Raised and Glazed Donut's Cinnamon and Bourbon Caramel Sauce
Chocolate Lava
$9.00
Warm, Dark Belgium Chocolate, Whipped Cream and Seasonal Berries.
Menu for Ledger Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
