Shareables (Dinner)
Local Cheese Board
$17.00
Vegetarian. Rotating selection.
Cheddar Cheese Beignets
$11.00
Creamy ramp dressing, mushroom salt.
Mushroom and Kale Flatbread
$14.00
Vegan. White bean puree, fermented chili, date sauce, pickled onion.
Pickle Board
$8.00
Vegan, gluten-free. Assorted house ferments.
Polenta Chickpea Fries
10.00
Vegetarian. Spicy remoulade, herbs.
$"Sweet Andy's" Sweets (Brunch)
Cinnamon Spice Waffle
$10.00
Vegetarian. Rainbow farms apple compote, Ohio maple syrup, cinnamon sugar.
Oatmeal Crusted French Toast
$12.00
Vanilla and cinnamon custard, roasted banana and hazelnut spread.
Sweet Potato Doughnuts
3.00
Vegetarian.
$Coffee (Brunch)
Macchiato
$4.00
Decaf
$4.00
Latte
$5.00
Cappuccino
$5.00
Americano
$5.00
Regular
$4.00
Espresso
4.00
$Smalls (Dinner)
Tyler Farms Kale Salad
$11.00
Vegetarian. Locally grown organic baby kale, winter spice roasted beets, chevre, toasted sunflower seeds, cider and sunflower vinaigrette.
Spice K+B Pot Roast
$12.00
Braised beef, mushroom, housemade potato gnocchi, caramelized onion, horseradish jus.
Burly Winter Greens
$10.00
Vegetarian. Mixed greens, molasses stout vinaigrette, fermented winter vegetables, garlic croutons, dried cherries, blue cheese.
Red Beet Curry
$14.00
Vegan, gluten-free. Roasted sunchoke, purple potatoes, pickled carrots and cilantro.
Butternut Squash Mac + Cheese
12.00
Vegetarian. Penne, rainbow farms butternut squash puree, chevre, kokoborrego tomme, cheddar.
$Healthy (Brunch)
Substantial (Dinner)
Killbuck Valley Mushroom Risotto
$23.00
Gluten-free, vegetarian. Wilted arugula salad, kokoborrego tomme, herb oil.
Detroit-Shoreway Pho
$19.00
Gluten-free, vegan. Rice glass noodles, winter vegetable slaw, sesame-scented tofu, spice acres ginger broth.
Organic Atlantic Salmon
$27.00
Gluten-free. Cider-braised sweet potato, rainbow farms baby kale, apple and maple gastrique.
Premium Pastures Chicken Breast
$28.00
Leek and bacon brioche, confit rainbow carrots, madeira and thyme reduction.
Obama's Short Ribs
$28.00
Gluten-free. Plum and ginger braised beef, roasted morning side farms sweet potato, garlicky greens, bird chili braising jus.
Spice K+B Burger
24.00
Yellow house ground lamb, Ohio beef ribeye, bacon, gouda, black garlic and smoked shiitake ravigote, cider glazed onions.
$Sides (Brunch)
Rainbow Farms Hash Browns
$5.00
Shagbark Farms Cheddar Grits
$5.00
Breakfast Sausage Patties
$5.00
Applewood Smoked Bacon
$5.00
Killbuck Valley Mushroom Gravy
$4.00
Spice K+B Granola
$5.00
Dale's Granola Bar
$3.00
Biscuit and Jam
3.00
$Savory (Brunch)
Farmer's Market Breakfast Burrito
$14.00
Peppers, onions, chorizo sausage, country style eggs, hash browns, salsa verde.
Tea Hills' Chicken + Waffle
$13.00
Cheddar cheese waffle, seasonal jam, crispy free range chicken, maple syrup and side salad.
Spice Acres Breakfast
$13.00
Bacon or sausage, eggs your way, housemade biscuit, smash browns.
Biscuits and Gravy
$10.00
Housemade buttermilk biscuits with choice of mushroom or sausage gravy.
Fried Chicken Sandwich
$15.00
Field greens, spicy aioli, house kohlrabi kimchi.
Huevos Rancheros
$14.00
Shagbark farms frijoles. Chorizo sausage, cilantro creme fraiche, farm fresh eggs choice of local greens or smash browns.
Bacon Breakfast Burger
13.00
Sweet Andy's English muffin, fried farm egg caramelized onions, bacon fat hollandaise.
$Mocktails
Garden to Glass
$8.00
Seedlip garden 108 distilled non-alcoholic spirit, ginger beer, fresh lime.
Get Into the Grove 6
$8.00
Seedlip grove 42 stilled non-alcoholic spirit, orange juice, angostura bitters.
Menu for Spice Kitchen + Bar is provided by findrestaurantmenu.com
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