Starters
Calamari
$12.00
Cornmeal and ancho chili dusted, spring onion, roasted corn, cotija, cilantro leaf, tomatillo emulsion.
Cheese Board
$14.00
Mozzarella, smoked Gouda, horseradish havarti, cashews, walnuts, apple bourbon bacon jam, crostinis.
Ahi Poke
$15.00
Avocado, daikon sprout, napa cabbage, spring onion, quinoa, cucumber, carrot, cilantro, sesame ginger vinaigrette, wasabi aioli, soy reduction, won-ton.
Glory Curds
$11.00
Wisconsin cheddar curds flash-crisped with sriracha ketchup.
Prime Fries
$16.31
Prime rib, caramelized onions, cheese sauce.
Hub Wings
13.00
Hub spicy buffalo sauce, a bed of potato chips.
$Soups
Classic Tomato
4.00
$Salads
House Salad
$8.00
Hub Caesar
$10.00
Hearts of romaine, lemon and blistered tomato gremolata, shaved parmesan, fried caper, croutons, garlic Caesar dressing.
Steak Salad
14.00
Mixed greens, marinated ribeye, roasted corn, tomato, cucumber, roasted red bells, black beans, feta, pickled onions, balsamic vinaigrette.
$Sandwiches
Served with fries or tater-tots (excludes big cheese).Cubano Sandwiches
$14.00
8-hour braised pork shank, honey glazed ham, pickles, whole-grained mustard, horseradish havarti, ciabatta.
Prime Dip Sandwiches
$15.00
Sliced prime rib, Swiss cheese, caramelized onions, au jus, hoagie.
The Big Cheese Sandwiches
$12.00
4-cheese blend, Texas toast, house-made tomato soup.
House-made Pastrami Sandwiches
$13.00
Turkey BLT Sandwiches
$13.00
Roasted turkey, tomatoes, romaine lettuce, smoked bacon, garlic aioli, Texas toast.
Veggie Sandwich
12.00
Fried panko-crusted zucchini, portabellas, caramelized onions, tomatoes, spinach, Swiss, roasted red pepper aioli, ciabatta.
$Burgers
Served with fries or tater-tots.Burger
$12.00
Hub Burger
15.00
Swiss, pastrami, coleslaw.
$Mac & Cheese
Classic
$10.00
Chicken
$11.00
Bacon
$9.00
Lobster
17.00
$Main Dishes
Salmon
$21.00
Sun-dried tomato pesto, seasonal vegetables, crispy squash curls, white wine butter sauce.
Veggie Pot Pie
$12.00
Jam-packed with corn, mushrooms, leeks, potatoes, carrots, peas.
Chicken Pot Pie
$14.00
Jam-packed with corn, mushrooms, leeks, potatoes, carrots, peas.
Ribeye & Fries
$25.00
Grilled ribeye, fries, smoked tomato compound butter.
Enchiladas
$16.00
Pulled chicken, green Chile, roasted tomatillo crema, serranos, queso fresco, cilantro white rice, pico de gallo.
Fish & Chips
$16.00
Beer-battered Alaskan cod, house-made tartar sauce, coleslaw, fries.
Menu for Hub is provided by findrestaurantmenu.com
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