Salads
Buffalo Chicken Salad
$12.00
Breaded buffalo chicken, red onion, cherry tomato and crumbled bleu cheese served over romaine with choice of ranch or bleu cheese dressing.
Spinach Salad
$12.00
Pizza (Euclid Ave) favorite: Gluten free. Apples, dried cranberries, walnuts, pickled onions, tomato, bacon and goat cheese served over spinach with chipotle vinaigrette.
Caesar Salad
$9.00
Classic Caesar salad with cherry tomatoes, house made crouton and shaved parmesan served over romaine lettuce.
Side Salad
4.50
Tomato, cheese, onion and choice of dressing.
$Build Your Own
Large Build Your Own
13.00
With your choice of sauce and cheese.
$Brick Oven Pizzas
All pizzas finished with parmesan cheeseThe King
$20.00
Large, local sausage, pepperoni, green pepper, mushroom, onion.
Margherita 216
$17.00
Pizza (Euclid Ave) favorite: Vegetarian. Original red sauce, fresh mozzarella, basil, olive oil, pecorino Romano.
Buffalo Chicken Pie
$20.00
Creamy buffalo sauce, fresh mozzarella, provolone, house made bruschetta, bleu cheese crumbles, green onions and traditional buffalo sauce.
The Bianca
$18.50
Ricotta, fresh mozzarella, provolone, classic shredded blend, garlic, olive oil.
Pierogi Pie
$18.50
Whipped mashed potatoes, ricotta, cheddar, caramelized onions, green onions, sour cream.
Garden of Eatin
18.00
Green pepper, mushroom, onion, cherry tomatoes.
$More Than Just Pizza - Small Plates
Garlic Knots
$6.00
Our House-Made pizza dough baked and brushed with garlic butter topped with parmesan and fresh basil and served with side of classic red sauce.
Brussels Sprouts
$12.00
Roasted brussels sprouts served with dried cranberries, bacon and balsamic glaze finished with shaved parmesan.
Calamari
$14.00
Fried then tossed with peppers and served with house aioli.
Chicken Wings
8.00
Pizza (Euclid Ave) favorite: 1 pound of wings covered in classic buffalo or orange teriyaki with additional charge.
$More Than Just Pizza - Larger Plates
216 Cheeseburger Entree
$16.00
Half pound grass fed ground sirloin burger with pickled onions, housemade pickles, sharp cheddar cheese, lettuce, tomato and garlic aioli on a toasted brioche bun.
Risotto
$16.00
Arborio rice cooked in housemade chicken stock with a blend of wild mushrooms, truffle oil and parmesan cheese.
Mac & Cheese
$12.00
Sauteed and baked with house made 4 cheese sauce blend, topped with seasoned bread crumbs.
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East of Chicago Pizza
American, Pizza, Salads, Sandwiches, Soups, Wraps