Menu
Cheese Board
$12.00
Chef's choice of 4 Artisan cheeses with house jams, nuts, black pepper honey, and lavash.
Charcuterie Board
$9.00
Chef's choice of 3 house-cured meats with beer mustard, house jams, pickled veggies, and crostini.
Lamb Meatballs
$15.00
Pasture-raised lamb, tzatziki, chimichurri, and mint.
Patatas Bravas
$9.00
Red bliss potatoes, smoked paprika aioli, and scallions.
Polenta Cakes
$16.00
House-made polenta, pulled pork, shrimp, creamed corn, apple cider reduction.
House-Smoked Corndogs
$10.00
Butcher’s blend of beef with pork fat, beer mustard, and house ketchup.
Aged Beef Sliders
$12.00
Butcher’s blend of aged ribeye, brisket, and chuck, beer cheese sauce , spicy mayo, house pickles, brioche bun.
Smoked Whole Wings
$12.00
Pasture raised chicken, buffalo rub, whipped blue cheese, housemade hot sauce.
Chorizo Tacos
$9.00
Butcher’s chorizo, pico, lime slaw, cilantro, goat, cheese crema. Gluten-free.
Pierogi Flatbread
$12.00
Mashed potato, caramelized onions, mozzarella, cheddar, and creme fraiche. Vegetarian.
Breakfast Flatbread
$12.00
Smoked pork belly, local egg, mozzarella, black pepper, and sage.
Mushroom Flatbread
$13.00
Local mushrooms, arugula, goat cheese, garlic purée, crispy garlic.
"The Boot" Flatbread
$13.00
House-made calabrese, pecorino, puttanesca sauce.
Shishito Peppers
$7.00
Miso sesame vinaigrette, cilantro, scallion, parmesan, fried onion, and toasted sesame seeds. Vegetarian.
Charred Broccoli
$8.00
blue cheese sauce, red pepper vinaigrette, fried onion, and togarashi. Vegetarian.
General Tso's Tofu
$12.00
Cleveland tofu, scallion, toasted sesame seeds. Vegetarian.
Octopus Salad
$16.00
Arugula, crispy potatoes, fried onion, sesame vinaigrette, creamy herbed dressing.
Carolina Shrimp and Grits
$16.00
Fresh Carolina shrimp, cheddar grits, tasso spice, capers, butcher's chorizo, poached farm egg, scallion, and chive oil. Gluten-free.
Bacon and Eggs
$15.00
Crispy pork belly, farm egg béarnaise, fried egg, apple cider reduction, chive oil, brioche.
Butcher's Kielbasa
$10.00
House-made pork sausage with garlic, cleveland kraut, warm german potato salad.
Chicken Paprikash Sausage
$10.00
House-made chicken/bacon sausage, house potato spaetzle, paprikash sauce, crème fraîche.
Crispy BBQ Pork Shank
$22.00
Local pork, kimchi, green goddess dressing, naan, pork jus reduction.
30 Day Aged Ribeye
$35.00
14oz, au jus, chimmichuri, scallions.
Sticky Bun
$6.00
Cinnamon sugar, bacon, chicharrónes, roasted garlic caramel.
Mitchell's Homemade Ice Cream
$6.00
Mitchell's Homemade Sorbet
$6.00
Menu for Butcher and the Brewer is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
