Brunch Omelettes
Ham & Cheese
$8.00
Choice of cheddar, Swiss, or d'affinois, roasted potatoes, choice of toast.
Spinach, Tomato & Chevre
8.50
Vegetarian. Roasted potatoes, choice of toast.
$Brunch Small Plates
Escargots
$9.00
Parsley-garlic butter and baguette.
Bolinhos de Bacalhau
$7.00
Salt cod and potato cakes and pimento aioli.
Albondigas
8.00
Beef and pork meatballs, spiced tomato cream sauce, parsley cream fraiche and kalamata olives.
$Brunch Soups and Salads
Nicoise
$11.00-14.00
Chicken or salmon, cucumber, yukon golds, olives, tomato, hard-boiled egg, red onion and balsamic vinaigrette.
Roquette Et Poires
$9.00
Vegetarian. Arugula, pear, red onion, shaved fennel, chevre, tarragon-lemon vinaigrette.
Triangle
$5.00-8.00
Vegetarian. Pepitas, feta, currants, balsamic vinaigrette.
Smoked Trout & Lentils
$10.00
Wood smoked trout, warm lentil salad, balsamic vinaigrette pickled red onion.
Three Onion Soup
$7.00
Vegetarian.
Provencal Clam Chowder
5.00-8.00
Creme fraiche, arugula-pepita gremolata.
$Brunch Savory Crepes
White or buckwheat flour, served with lentil-quinoa salad.Ratatouille
$9.00
Vegetarian. House-made ratatouille, comte, bechamel.
Spinach Tomato & Chevre
$9.00
Vegetarian. Olive tapenade.
Smoked Salmon
$12.00
Boursin, spinach, red onion and capers.
Ham & D'affinois
$10.00
Ham, double cream d'affinois.
Mushroom D'auvergne Complete
$10.00
Vegetarian. Mushrooms, bleu d'auvergne, caramelized onions, scrambled eggs.
Chicken Cheddar Chutney
10.00
Roasted chicken, cabot white cheddar, mango chutney.
$Brunch Sweet Crepes
Vegetarian.Peanut Butter
$6.00
Peanut butter and banana.
Chevre Strawberry
$8.00
Sweetened chevre, strawberries, maple syrup, whipped cream.
Chocolate Lovers
$5.00
French dark chocolate or nutella and whipped cream.
Turtle
$8.00
Caramel, French dark chocolate and pecans.
Bananas Foster
$7.00
Vanilla bean ice cream.
Lemon Curd
$8.00
House-made lemon curd, berries and berry coulis.
Tartes Aux Pommes
8.00
Homemade fig jam, French Brie and whipped cream.
$Brunch Sandwiches
Croissant Breakfast Sandwich
$10.00
Scrambled eggs, ham, d'd'affinois and roasted potatoes.
Steak and Boursin
$15.00
Strip steak, boursin, caramelized onion, balsamic reduction, grilled baguette and roasted potatoes.
Bayonne Ham
$11.00
Open face on pugliese, bayonne, apple, red onion, Brie, balsamic vinaigrette and lentil-quinoa salad.
Croque Provencal
$9.00
Vegetarian. Egg dipped on challah, spinach, tomato, Dijon, comte, bechamel and roasted potatoes.
Croque Monsieur
$10.00
Egg dipped on challah, ham, comte, bechamel and roasted potatoes.
Roasted Chicken Croissant
$10.00
Roasted chicken, mango chutney, chevre, currants, mesculin and lentil salad.
Croque Norvegien
12.00
Egg dipped on challah, smoked salmon, spinach, boursin, bechamel and roasted potatoes.
$Brunch Platters
Assiette Du Fromage
$12.00
Baguette, crackers, fresh fruits, currants choice of 3 cheeses.
Assiette de la Truite Fumee
$9.00
Smoked trout, boursin, hard-boiled egg, red onion, capers and crackers.
Charcuterie
14.00
Bayonne ham, pate maison, Spanish chorizo, baguette, crackers and accoutrements.
$Brunch Entrees
Nutella French Toast
$9.00
Vegetarian. Challah, nutella, strawberry preserves and whipped cream.
Shakshuka
$9.00
Piperade, onion, tomato, feta, grilled pugliese and 2 baked eggs.
Steak and Eggs
$15.00
Strip steak, fried eggs, roasted potatoes and choice of toast.
Lemon Curd French Toast
$9.00
Vegetarian. Challah, fresh berries, berry coulis and whipped cream.
French Toast
$8.00
Vegetarian. Challah, whipped cream, butter and maple syrup.
Saucisson
$11.00
House-made pork sausage, pugliese, pimenton aioli, fried eggs and roasted potatoes.
Quiche
$11.00
Vegetarian. Heirloom tomato, comte, Swiss chard triangle salad and walnut raisin toast.
Bacalhau Benedict
13.00
Salt cod and potato cakes, pugliese, fried eggs, pimenton aioli and roasted potatoes.
$Brunch Sides
Slaw
$4.00
Sausage
$4.00
Autumn
$4.00
Chocolate Croissant
$4.00
Warm Lentil Salad
$4.00
Ratatouille
$4.00
Roasted Potatoes
$4.00
Sauteed Kale
4.00
$Lunch Small Plates
Albondigas
$8.00
Beefand pork meatballs, spiced tomato cream sauce, parsley-chive creme fraiche and kalamata olives.
Tartine
$12.00
Vegetarian. Grilled pugliese, apple fenneland bacon chutney, comte and pepitaarugula gremolata.
Moules a la Piperade
$8.00
Steamed mussels, white wine, piperade and baguette.
Escargots
$9.00
Parsley-garlic butter and baguette.
Bolinhos de Bacalhau
$7.00
Salt codand potato cakes and pimento aioli.
Pain Et Piperade
7.00
Piperade, feta, arugula-pepita gremolata and grilled baguette.
$Lunch Soups and Salads
Triangle
$5.00-8.00
Vegetarian. Pepitas, currants, feta and balsamic vinaigrette.
Roquette Et Poires
$9.00
Arugula, pear, shaved fennel, red onion, chevre and tarragon lemon vinaigrette.
Nicoise
$11.00-14.00
Chicken or salmon, cucumber, yukon golds, olives, tomato, hard-boiled egg, red onion and balsamic vinaigrette.
Smoked Trout and Lentil
$9.00
Wood smoked trout, warm lentils salad, balsamic vinaigrette and pickled red onion.
Three Onion Soup
$7.00
Vegetarian. Vegetarian base and comte croute.
Provencal Clam Chowder
5.00-7.00
Creme fraiche, arugula pepita gremolata.
$Lunch Sandwiches
Roasted Chicken Croissant
$10.00
Roasted chicken, mango chutney, chevre, currants, mesclun and quinoa lentil salad.
Croissant Breakfast Sandwich
$10.00
Scrambled eggs, ham, d'd'affinois and roasted potatoes.
Croque Provencal
$9.00
Egg dipped on challah, spinach, tomato, Dijon, comte, bechamel, roasted potatoes.
Croque Norvegien
$12.00
Egg dipped on challah, smoked salmon, spinach, boursin, bechamel and roasted potatoes.
Bayonne Ham
$11.00
Open face on pugliese, bayonne, Brie, red onion, apple, balsamic vinaigrette and autumn slaw.
Croque Monsieur
$10.00
Egg dipped on challah, ham, comte, bechamel and roasted potatoes.
Steak and Boursin
15.00
Strip steak, boursin, caramelized onion, balsamic reduction, grilled baguette and roasted potatoes.
$Lunch Savory Crepes
White, or buckwheat flour, served with autumn slaw.Smoked Salmon
$12.00
Boursin, spinach, red onion and capers.
Ham & D'affinois
$10.00
Ham, double cream d'affinois.
Ratatouille
$9.00
Vegetarian. House-made ratatouille, comte, bechamel.
Mushroom D'auvergne Complete
$10.00
Vegetarian. Mushrooms, bleu d'auvergne, caramelized onions, scrambled eggs.
Chicken Cheddar Chutney
$10.00
Roasted chicken, cabot white cheddar, mango chutney.
Spinach Tomato & Chevre
9.00
Vegetarian. Olive tapenade.
$Lunch Entrees
Paves de Saumon a la Creme
$22.00
Seared faroe island salmon, warm French lentils, kale, parsley chive creme fraiche and caraway tarragon butter.
Ragout de Haricots Heritage
$15.00
Vegetarian. Vegan braised 21 bean stew, wild mushrooms, kale, sweet potato, tomato.
Cassoulet
$16.00
White beans, roasted duck, pork sausage, vegetables.
Boeuf Bourguignon
$17.00
Classic beef stew, roasted potatoes.
Margret Du Canard
$23.00
Seared duck breast, sage mashed sweet potatoes, sauteed kale, blueberry-currant reduction.
Jarret de Porc
$21.00
Pearand fennel braised pork shank, roasted beetsand sweets, braised red cabbage arugula-pepita gremolata.
Poulet Aux Apricots Epices
18.00
Pan roasted airline chicken breast, roasted beetsand sweets, sauteed kale, spiced apricot pan sauce.
$Lunch Platters
Charcuterie
$14.00
Bayonne ham, pate maison, baguette, crackers and accoutrements.
Assiette Du Fromage
$12.00
Vegetarian. Baguette, crackers, fresh fruits, currants, choice of 3 cheeses.
Assiette de la Truite Fumee
9.00
Smoked trout, boursin, hard-boiled egg, red onion, capers and crackers.
$Lunch Sides
Roasted Potatoes
$4.00
Warm French Lentils
$4.00
Sage Mashed Sweet Potatoes
$4.00
Vegetarian.
Chocolate Croissant
$4.00
Vegetarian.
Autumn Slaw
$4.00
Sauteed Kale
$4.00
Ratatouille
4.00
$Dinner Small Plates
Bolinhos de Bacalhau
$7.00
Salt codand potato cakes and pimenton aioli.
Moules a la Piperade
$8.00
Steamed mussels, white wine, piperade and baguette.
Palourdes Au Champagne
$12.00
Champagne steamed clams, French country sausage, fennel, arugula and caraway tarragon butter.
Albondigas
$8.00
Beefand pork meatballs, spiced tomato cream sauce, parsley-chive creme fraiche and kalamata olives.
Tartine
$7.00
Grilled pugliese, apple fenneland bacon chutney, arugula pepita gremolata and comte.
Escargots
9.00
Parsley-garlic butter and baguette.
$Dinner Soups and Salads
Three Onion Soup
$7.00
Vegetarian. Vegetarian base, comte croute.
Nicoise
$11.00-14.00
Chicken or salmon, cucumber, yukon golds, olives, tomato, hard-boiled egg, red onion and balsamic vinaigrette.
Roquette Et Poires
$9.00
Vegetarian. Arugula, pear, red onion, shaved fennel, chevre, balsamic vinaigrette.
Smoked Trout & Lentils
$9.00
Wood smoked trout, warm lentils, balsamic vinaigrette, pickled red onion.
Triangle
$5.00-8.00
Vegetarian. Currants, feta, pepitas and balsamic vinaigrette.
Provencal Clam Chowder
5.00-7.00
Creme fraiche, arugula pepita gremolata.
$Dinner Platters
Assiette de la Truite Fumee
$9.00
Smoked trout, boursin, hard-boiled egg, red onion, capers, crackers.
Assiette Du Fromage
12.00
Baguette, crackers, fresh fruits, currants, choice of 3 cheeses.
$Dinner Entrees
Magret Du Canard
$23.00
Seared duck breast, mashed sweet potatoes, sauteed kale, blueberry-currant reduction.
Risotto
$13.00
Basil -mint romesco, ratatouille, Swiss chard.
Poulet Aux Apricots Epices
$18.00
Pan roasted airline chicken breast, roasted beetsand sweets, kale, spiced apricot pan sauce.
Paves de Saumon a la Creme
$22.00
Sauteed kale, warm French lentils, parsley-chive creme fraiche, caraway-tarragon butter.
Cassoulet
$16.00
White beans, roasted duck, pork sausage, vegetables.
Boeuf Bourguignon
$17.00
Classic beef stew, roasted potatoes.
Bouillabaisse
$25.00
Seared salmon, shrimp, mussels, clams, tomato-saffron broth, potatoes, kale, rouille, grilled pugliese.
Jarret de Porc
$21.00
Pearand fennel braised pork shank, roasted beetsand sweets, braised red cabbage, arugula-pepita gremolata.
Croque Provencal
$9.00
Egg dipped on challah, spinach, tomato, Dijon, comte, bechamel, roasted potatoes.
Ratatouille Crepe
$9.00
Comte, bechamel, autumn slaw.
Croque Monsieur
$11.00
Egg dipped on challah, ham, comte, bechamel, roasted potatoes.
Steak a la Bordelaise
28.00
Certified Angus ribeye, sage mashed sweet potatoes, braised red cabbage, sauce bordelaise.
$Dinner Sides
Sweet Potato Mash
$4.00
Vegetarian.
Kale
$4.00
Roasted Potatoes
$4.00
Ratatouille
$4.00
Sauteed Spinach
$4.00
Autumn Slaw
$4.00
Warm French Lentils
4.00
$Desserts
Bananas Foster
$8.00
Vanilla bean ice cream.
Peanut Butter Crepe
$6.00
Peanut butter, banana.
Chocolate Souffle
$6.00
Creme anglais, whipped cream, fresh berries.
Creme Brulee
$6.00
Seasonal flavorand garnish, whipped cream.
Ginger Chevre Cheesecake
$7.00
Ginger syrup, berry coulis, lemon-pistachio crumble.
Chevre Strawberry Crepe
$8.00
Sweetened chevre, strawberries, maple syrup, whipped cream.
Lemon Curd Crepe
$8.00
House-made lemon curd, berries, berry coulis.
Riz Au Lait
$7.00
Bruleed rice pudding, berry coulis, whipped cream.
Turtle Crepe
$8.00
Caramel, French dark chocolate, pecans.
Nature Crepe
$4.00
Sugar, butter, whipped cream.
Menu for Le Petit Triangle Cafe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
