Main Brunch
Sides Brunch
Fresh Fruit Cup Brunch
$6.00
Schaller and Weber Double Smoked Bacon Brunch
$7.00
Gluten-free.
Crispy Fingerling Potato Hash Brunch
$6.00
Ricotta Pancakes with Apple Butter and Ohio Pure Bourbon Maple Syrup Brunch
$8.00
Buttermilk Biscuits with Hollandaise Brunch
$5.00
Greek Yogurt with Granola Honeycomb and Cherries Brunch
$5.00
Gluten-free.
Scrambled Eggs Brunch
$5.00
Vegan Tofu Scramble Available. Gluten-free.
Pumpkin Spice Toast with Honey Butter Brunch
$6.00
Spanakopita Brunch
6.00
$Coffee Brunch
Soups Salad Lunch
Add chicken to any salad for an additional charge.Potato and Leek Soup Lunch
$6.00
Slow-cooked fingerling potatoes in a broth with leeks, onion, celery, and cream. Finished with crispy fingerling prosciutto, creme fraiche, and green onion. Gluten-free.
Horiatiki Salata Lunch
$12.00
A greek salad with freshly chopped tomatoes, cucumbers, bell peppers, kalamata olives, red onion, and feta tossed with extra virgin olive oil and seasoned with Greek oregano. Vegetarian. Gluten-free.
Chicken Avgolemono Soup Lunch
$6.00
Ohio Amish chicken in a broth of dill, parsley, lemon, and golden rice. Gluten-free.
Black Eyed Pea and Garbanzo Bean Salad Lunch
$12.00
Black-eyed peas and garbanzo beans cooked in extra virgin olive oil with cumin, bay leaves, and garlic. Tossed with red onion, green onion, sun-dried tomatoes, feta, charred pita, and white balsamic vinaigrette. Vegetarian.
Serrano Lomo Rughetta e Parmigiano Salad Lunch
12.00
Spanish Fermin Serrano pork loin dry-cured with garlic and smoked paprika. Thinly sliced and served with wild arugula, lemon, Parmigiano-Reggiano and Mediterranean artisans olive oil.
$Small Plates
Dolmades Plate Lunch
$6.00
Grape leaves stuffed with golden rice and herbs. Served with a side of tzatziki. Vegan. Gluten-free.
Mariscos de una Lata Plate Lunch
$12.00
A Spanish tapa board with Matiz sardines, dressed arugula salad, Spanish olives, tapenade, Marcona almonds, piparra peppers, and pita bread. Substitute mussels and octopus for an additional charge. Vegetarian.
Astoria Spreads Plate Lunch
$7.00
The choice of house-made spread served with grilled pita and crudites.
Calamari Plate Lunch
12.00
Spanish calamari marinated in buttermilk then fried crisp in peanut oil. Served with harissa aioli and lemon.
$Pizzas Lunch
12? hand-tossed dough with choice of herbed tomato sauce (gluten-free) (vegetarian) or roasted-garlic spread (gluten-free) (vegan). Gluten-free vegan pizza dough is available upon request.Pizza Margherita Lunch
$16.00
Red sauce, herb-roasted tomatoes, fresh mozzarella and basil. Vegetarian.
Pizza al Salame Piccante Lunch
$16.00
Red sauce, shredded mozzarella and molinari pepperoni.
Pizza ai Quattro Formaggi Lunch
$15.00
Red sauce, mozzarella, pecorino romano, herbed ricotta and caciocavallo aged provolone. Vegetarian.
Pizza e Funghi Lunch
15.00
White sauce with shredded mozzarella, wild mushrooms, and herbs. Vegetarian.
$Sandwiches Lunch
All sandwiches come with a dressed arugula salad. Substitute crispy fingerlings for an additional charge.Italian Hoagie lunch
$12.00
Molinari pepperoni, soppressata and 18-month prosciutto di parma on a toasted baguette with provolone, arugula, beefsteak tomatoes, and pickled onion. Served with a side of crispy fingerling potatoes.
Fried Chicken Lunch
$12.00
Creole spiced Ohio Amish chicken breast fried crisp in peanut oil. Served on a house-made sesame seed bun with gruyere cheese, bitter green slaw, pickles, and honey-harissa glaze.
Smashed Burger Lunch
$14.00
A blend of lamb shoulder, beef short rib, and brisket. Served on a house-made sesame seed bun with feta cheese, shaved red onion, pickles, bitter green slaw, and honey-dill vinaigrette.
Astoria Pita Sandwiches Lunch
10.00-12.00
Served on grilled pita with tzatziki, beefsteak tomatoes and shaved red onion.
$Kids' Menu Lunch
All kids' menu items served with a child-sized portion of fries.Kids' Grilled Chicken Tenders Lunch
$5.00
Kids' Crispy Chicken Tenders Lunch
$5.00
Kids' Pita Pizza with Mozzarella and Tomato Sauce Lunch
$5.00
Kids' Grilled Cheese Lunch
4.00
$Prosciutto Small Board
Served with pinchos, whole grain mustard, throumba olives, and crostini.Prosciutto de Parma
$13.00
24 months, sweet, natural, nutty. Italy.
Sopressata
$13.00
Salame with Burgundy. The USA.
Coppa Mild
$13.00
Dry-cured pork shoulder with black pepper. The USA.
Mousse Truffee
13.00
Chicken liver pate, truffles, and sherry. USA.
$When in Rome Eat Prosciutto
Served with Marcona almonds, quince paste and castelvetrano olives.Prosciutto di Parma
$28.00
18 months open-air, natural ham. Italy.
Iberico de Bellota
$28.00
12 month rich, acorn. Spain.
Pata Cabra
$28.00
Pungent, tangy, aromatic, fruity, goat. Spain.
Jamon Serrano
$28.00
Sea salt, nutty. Spain.
Manchego
$28.00
3 month semi-soft, fruity, grassy, tangy, sheep. Spain.
Gorgonzola Dolce
28.00
3 month velvety, tangy, mildly piquant, cow. Italy.
$Mediterranean Board
Vegan option available.Marinated Artichoke Hearts
$18.00
Campari Tomatoes
$18.00
Cipollini Onions
$18.00
Grape Leaves
$18.00
Pita Bread and Crostini
$18.00
Fire Roasted Bell Peppers
$18.00
Spanish Carmona Olives
$18.00
White Anchovies
$18.00
Greek Feta Cheese
18.00
$Jamon Serrano Small Board
Served with pinchos, whole grain mustard, throumba olives, and crostini.Jamon Serrano
$13.00
20 months, salty, sweet, bitter. Spain.
Jamon Serranos Soppressata
$13.00
Salame with Burgundy. The USA.
Soria
$13.00
Dried pork loin, paprika, garlic. Northcentral Spain.
Lardo Iberico
13.00
Cured 30 days, spice-rubbed back fat. Spain.
$These Are a Few of Our Favorite Things
Served with za'tar cashews, Cleveland pickles, sweetie drops, and crostini.Hornbacher
$13.00
Rich, buttery, cow. Switzerland.
Sage Derby
$13.00
Herbaceous, mild, cow. England.
P'tit Basque
13.00
Buttery, nutty, sheep. France.
$Yo Quiero Queso
Served with fig cake, Marcona almonds, quince paste and crostini.Caprichio de Cabra
$13.00
Rich, creamy, crumbly, goat. Spain.
12 Month Manchego
$13.00
Buttery, nutty, sheep. Spain.
8 Month Mahon
13.00
Buttery, fruity, salty, cow. Spain.
$Welcome to the Land
Served with OBC Cleveland caviar, Cleveland pickles, rosemary cashews and crostini.Treadway Creek
$13.00
Raw milk, bright, savory, cow. Cleveland.
Wino Chora
$13.00
Raw milk, mild, a hint of white wine, cow. Cleveland.
Pickle in the Middle
13.00
Raw milk, dill, garlic, cow. Cleveland.
$Red Rock Your Socks Off
Served with rosemary cashews, apple, Aleppo chili honey, and crostini.Fromager D'Affinois
$13.00
Creamy, buttery, cow. France.
Red Rock Blue
$13.00
Mellow, creamy, cow. Holland.
Vintage Gouda
13.00
Mild, nutty, cow. Holland.
$Funkier Than George Clinton
Served with apples, shallot red wine reduction, Marcona almonds, and crostini.Torta del Casar
$13.00
Raw milk, butter, artichokes, sheep. Spain.
Roquefort Blue
$13.00
Raw milk, piquant, creamy rich, sheep. France.
Raclette
13.00
Funky, fruity, cow. France.
$Cow, Goat and a Sheep Walk Into a Bar
Served with dried mission figs, za'tar cashews, blackened orange and crostini.Bucheron
$13.00
Creamy, milky, tangy, goat. France.
Fior D'Arancia Blue
$13.00
Raw milk, mild, sweet, fruity, cow. Italy.
Pecorino Moliterno
13.00
Full-flavored, nutty, salty, sheep. Italy.
$My Big Fat Greek Cheese Board
Served with kalamata and throumba olives, greek mountain honey, extra virgin olive oil, Greek oregano and crostini.Greek Feta
$13.00
Salty, creamy, sheep and goat. Greece.
Kefalograviera
$13.00
Nutty, sharp, sheep. Greece.
Manouri
13.00
Fresh, creamy, milky, sheep and goat. Greece.
$1st and Goal
Served with apple, chocolate quicos, bacon-sriracha-parm popcorn, and crostini.Oscar Wilde Cheddar
$13.00
Sharp, creamy, cow. Ireland.
Idiazabal
$13.00
Raw milk, smoky, buttery, nutty, sheep. Spain.
Gjetost
13.00
Caramel, sweet, mild goat, goat and cow. Norway.
$A Cut Above
Served with spicy gordal olive salad, Marcona almonds and cornichons.Fermin Iberico de Bellota Paleta
$18.00
12 months, rich, acorn. Spain.
Fermin Serrano Coppa
$18.00
Garlic, nutmeg, pimenton, oregano. Spain.
Fermina Iberico Chorizo
$18.00
Pimenton, garlic, oregano. Spain.
Fermin Serrano Lomo
18.00
Pimenton, garlic. Spain.
$Soups and Appetizers Dinner
Chicken Avgolemono Soup Dinner
$6.00
Free-range chicken poached until falling off the bone in a broth of dill, parsley, lemon and golden rice. Gluten-free.
Dolmades Dinner
$6.00
Grape leaves stuffed with golden rice, herbs, lemon, shallots, and garlic. Served with a side of tzatziki. Vegetarian, vegan, gluten-free.
Astoria House Spreads Dinner
$12.00
An assortment of house-made baba ghannouj, tzatziki, and tyrokafteri (spicy feta spread). Served with warm pita bread and crudites. Gluten-free olive oil and sea salt crackers available. Vegetarian. Gluten-free.
Olive Trio Dinner
$11.00
House imported a selection of castelvetrano, kalamata and red cerignola olives. Accompanied with greek white anchovies, marinated artichoke hearts, and fire-roasted red peppers. Vegan option is available. Gluten-free.
Calamari Frito Dinner
$12.00
Spanish calamari fried crisp in peanut oil. Served with Mediterranean olive salad and honey-harissa glaze. Spicy.
Potato and Leek Soup Dinner
$6.00
Slow-cooked fingerling potatoes in a broth with leeks, onion, celery and cream. Finished with crispy prosciutto, creme fraiche, and green onion. Gluten-free.
Hummus bi Tahina Dinner
$7.00
Chickpea spread with garlic, lemon, cumin, tahini, red pepper, parsley, and extra virgin olive oil. Served with warm pita bread. Gluten-free olive oil and sea salt crackers available.
Saganaki Dinner
$9.00
Breaded and seared kasseri cheese served with crostini and lemon. Vegetarian.
Baked Brie en Croute Dinner
$12.00
Belletoile triple cream brie topped with fig jam and fresh thyme. Wrapped in phyllo and baked until golden brown. Finished with honey and crushed pistachios. Served with crostini. Vegetarian.
Mussels Dinner
$12.00
Classic french-style P.E.I. mussels sauteed with shallots, garlic, white wine, cream, and parsley. Served with garlic toast points.
4 Cheese Stuffed Zucchini Blossoms Dinner
14.00
Zucchini blossoms stuffed with dill, mint, garlic, ricotta, kefalotiri, mizithra, and manouri cheeses. Tempura battered and fried crisp in peanut oil. Served with a lemon wedge.
$Salads Dinner
Add chicken, shrimp, white anchovies, grilled portobello mushroom for an additional charge.Serrano Lomo Rughetta e Parmigiano Salad Dinner
$12.00
Spanish Fermin Serrano pork loin dry-cured with garlic and smoked paprika. Thinly sliced and served with wild arugula, lemon, Parmigiano-Reggiano and Mediterranean artisans olive oil.
Polpo Croccante Salad Dinner
$16.00
Crispy spanish octopus tossed in a sesame vinaigrette with parsley, dill radicchio, prosciutto di parma, ricotta Montella and pine nuts. Served with a grilled lemon and hummus. Gluten-free.
Horiatiki Salata Dinner
$13.00
A Greek salad with freshly chopped tomatoes, cucumbers, bell peppers, kalamata olives, red onion, and feta cheese. Tossed in extra virgin olive oil and seasoned with Greek oregano.
Beets and Carrots with Bitter Greens Salad Dinner
12.00
Roasted red and golden beets, baby rainbow carrots, candied walnuts, and bucheron goat cheese with arugula, frisee and radicchio tossed in honey-balsamic vinaigrette. Vegetarian. Gluten-free.
$Pizzas Dinner
12" hand-tossed dough with choice of herbed tomato sauce gluten-free vegetarian or roasted -garlic spread gluten-free vegan. Gluten-free vegan pizza dough available upon request.Pizza Margherita Dinner
$16.00
Chopped tomatoes, fresh mozzarella and basil. Vegetarian.
Pizza Prosciutto Crudo e Rucola Dinner
$16.00
Fresh mozzarella, baby arugula and prosciutto di parma.
Pizza al Salame Piccante Dinner
$16.00
Shredded mozzarella and pepperoni.
Pizza ai Quattro Formaggi Dinner
$15.00
Mozzarella, pecorino Romano, herbed ricotta and asiago. Vegetarian.
Pizza e Funghi Dinner
$16.00
Shredded mozzarella and wild mushrooms. Vegetarian.
Pizza d'Oliva Dinner
15.00
Mozzarella, kalamata olives and herbes de Provence.
$Small Plates Dinner
Sea Scallops Small Plate Dinner
$16.00
Seared Maine diver sea scallops over creamy white cheddar polenta. Topped with apple cider reduction and crispy pancetta. Gluten-free.
Quail Gemisto Small Plate Dinner
$16.00
Roasted manchester farms semi-boneless quail stuffed with herbed golden rice and feta cheese. Served over creamed spinach. Gluten-free.
Iberico Shoulder Steak Small Plate Dinner
$24.00
Grilled Iberico pork shoulder eye steak served over baked cannellini beans with Toulouse sausage and pancetta. Topped with whole grain mustard and cane syrup drizzle.
Shrimp Orzo and Feta Small Plate Dinner
$16.00
Pepper crusted gulf shrimp and grilled feta cheese over orzo pasta in a saute of Astoria's house shrimp sauce. Spicy.
Octopus alla Karvouna Small Plate Dinner
$16.00
Spanish octopus poached in white wine, lemon and garlic then charcoal grilled and topped with extra virgin olive oil, cracked black pepper, and fresh oregano. Gluten-free.
Seasonal Figs Small Plate Dinner
$14.00
Fresh figs with prosciutto di parma, bucheron aged goat cheese, Marcona almonds, and fresh basil. Topped with thyme-honey, black sea salt, and extra virgin olive oil. Gluten-free.
Lamb Shank Brasato Small Plate Dinner
17.00
Braised Ohio domestic lamb shank dressed with rosemary sugo and bitter greens salad. Served over truffle-mascarpone fingerling mash. Gluten-free.
$Large Plates Dinner
Selections served with a small accompaniment of fresh bread and extra virgin olive oil.Kids' Menu Dinner
Sides Dinner
Desserts
Creme Brulee Dinner
$7.50
Tiramisu
$6.50
Tres Leches Cake
$6.50
Sponge cake soaked in milk 3 ways.
Cappuccino
$5.00
Latte
$5.00
Greek Iced Coffee
$7.50
With Bailey's Irish cream.
Baklava with Gelato Dinner
$8.00
Crushed pistachios and clove syrup.
Patsavoura
$6.00
Baked fillo in custard with rainier cherries.
Espresso
$4.00
Decaf and soy milk available.
Coffee
$2.50
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