Bebidas (Beverages)
Limonada
$5.00
Lemonade.
Parcha - Chinola
$5.00
Passion Fruit Natural Juice.
Lechoza - Papaya
$7.00
Zapote - Mamey
$7.00
Morir Sonando
$7.00
Morir Sonando is a popular beverage of the Dominican Republic which has made its way to other Caribbean and Latin American countries, usually made of orange juice, milk, sugar, and chopped ice.
Country Club
$3.00
Malta
$3.00
Monster
$3.00
Energy Drink
Ginger Ale
$2.00
Tropi-Cola
$2.50
Cola Shampagne
Crush Grape
$1.00
Crush Orange
$2.00
Fruit Punch
$2.00
Coca Cola
$2.00
Sprite
$2.00
Botella de Agua
$1.00
Bottled water
Coca Cola
1.00
$Aperitivos (Appetizers)
Empanadillas
$4.00
Halfmoons.
Queso Frito
$5.00
Fried Cheese
Picadera
Sharing Plate. Come with Pork Belly, Fried Pork, Salami, Plantains and house salad
Salami Frito
5.00
Fried Dominican Salami
$Sopas and Ensaladas (Soups and Salads)
Sopa de Pollo
$13.00
Chicken Soup
Sopa de Mariscos
$20.00
Seafood Soup
Asopao Camarones
$18.00
Shrimp soup
Mondongo
$18.00
Tripe Soup
Sancocho
18.00
Dominican Soup
$Menu Principal (Entrees)
Bistec Encebollado
$16.00
Steak and onion.
Bistec a la Plancha
$16.00
Grilled Steak.
Cabro Guisado
$18.00
Stewed goat.
Camarones en Salsa
$16.00
Shrimp in tomato sauce.
Camarones al Ajillo
$16.00
Shrimp in garlic sauce.
Carne Frita
$15.00
Fried pork.
Chicharron de Pollo
$12.50
Chicharron de Cerdo
$16.00
Pork Belly
Chuleta Frita
$15.00
Fried pork chop.
Guisado de Pollo
$15.00
Stewed Chicken
Guisado de Res
$16.00
Stewed Beef
Guisado de Cerdo
$12.00
Stewed Pork
Pechuga a la Plancha
$16.00
Grilled chicken breast.
Pechuga Empanizada
$14.00
Breaded fried chicken breast.
Pescado Entero
Chillo. Red snapper.
Pollo Horneado
$11.00
Baked chicken.
Pollo Frito
$15.00
Fried chicken.
Tres golpes - Mangu
15.00
Fried cheese, Salami and eggs.
$Sides
Mangu
$8.00
Mangú is made up of boiled (either ripe or green) plantains. The plantains are then mashed with butter, margarine or oil in the water in which they were boiled. The dish is topped with sautéed red onions that have been cooked with vinegar.
Mofongo
$8.00
Mofongo is a tasty dish made with fried green plantains, which are mashed with garlic and mixed with pork cracklings, then shaped into a ball and served in a pilón (the mortar bit of the pestle and mortar).
Yuca
$10.00
Yuca, or cassava, is a starchy tuber. The root is simmer until tender and flaky then dress it in a hot onion- and garlic-infused oil.
Maduros
$6.00
Sweet plantains.
Tostones
$6.00
Fried plantains.
Papas Fritas
$5.00
French fries.
Rice and Beans
$7.00
Arroz y Habichuelas
Arroz Blanco
$4.00
White Rice
Habichuelas
$4.00
Pinto Beans
Arroz de Guandulez
7.00
Yellow Rice and Pigeon peas cooked in the same pot with sofrito.
$Postres (Desserts)
Flan
$4.00
Menu for Quisqueya Latin Cuisine is provided by findrestaurantmenu.com
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