Starters
Kinilaw (filipino Ceviche)
$12.00
marinated, sushi-grade ahi tuna, coconut cream, calamansi, crispy garlic served with corn chips or garlic rice or salad with an additional price.
Mani (boiled, Shell-On Peanuts)
5.00
Traditional savory, sharable bar snack, garlic, bay leaves.
$BBQ Plates
Includes: cage-free, sunny-side egg, and papaya+mango relish choice: garlicky quinoa brown rice or mixed green salad mix and match: add a skewer to any plate! Chicken, pork, shrimp with an additional price.Chicken Skewer Plate
$10.00
12-hour marinated chicken thigh, barrio bbq sauce.
Atlantic Salmon Plate
$15.00
Grilled salmon fillet, kosher salt and pepper, parlsey.
Pork Skewer Plate
$10.00
12-hour marinated pork shoulder, barrio bbq sauce.
Shrimp Skewer Plate
11.00
Grilled shrimp with garlic-herb rub, fresh lemon.
$Dessert
Frozen Mango Cream Pie
5.00
Ripe mangoes, crushed graham crackers, sweet cream, made from scratch.
$Drink
Calamansi Lemonade Slushie
$4.00
Refreshing barrio recipe feat. Philippine citrus.
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