Appetizers
Camarao a Moda Carla
$14.00
Jumbo shrimp seasoned with garlic and handmade butter.
Minas Cheese
$8.00
Grilled soft cheese drizzled with honey.
Torresmo Com Mandioca
$14.00
Traditional bar snack, fried pork belly and yucca.
Marisco Lambe-lambe
$14.00
Mussels sauteed in a white wine-butter sauce.
Frango Passarinho
$9.00
Fried diced chicken with cilantro-lime sauce.
Bolinho de Bacalhau
$10.00
Cod fish croquette.
Linguica with Mandioca Frita
$9.50
Imported Brazilian sausage and fried yucca.
Salgadinhos
$14.50
Savory hand-rolled Brazilian bar snack.
Shrimp Malagueta
$14.00
Shrimp sauteed in our own blend of spicy-hot malagueta sauce. Gluten-free, dairy-free.
Calamari Samba
$12.00
Stewed in a spicy tomato sauce with crostini. Dairy free.
Pao de Queijo
9.00
Brazilian cheese bread. Gluten-free.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooMariscada
32.00
Ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice and vatapa.
$Salads
Bossa Nova Salad
$7.00
Mixed green with red onion, pistachios and strawberry vinaigrette. Gluten-free, dairy free, vegan, vegetarian.
Sao Paulo Salad
$9.00
Chickpea salad with cucumber, quinoa, served with fresh squeezed lime dressing.
Palmito Salad
10.00
Heart of palm, tomato, cucumber and rice vinegar dressing. Gluten-free. Dairy free. Vegan. Vegetarian.
$Entrees
Costela Do Norte
$28.00
Short ribs with a very rich home-made sauce made with tomatoes, onions and peppers served with mashed potatoes and seasonal vegetables.
Strogonoff de Frango
$23.00
Chicken cooked in a creamy tomato sauce with hearts of palm, green olives and corn, served with rice and crispy shredded potatoes.
Picanha Acebolada
$29.00
The traditional Brazilian steakhouse cut - tri-tip sirloin. Seasoned with sea salt and grilled to perfection, topped with sauteed onions. Served with rice, pinto beans, farofa and tomato relish.
Mariscada
$32.00
Ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice and vatapa.
Pasta de Mariscos
$25.00
This delicious seafood dish is made with shrimp, mussels and calamari, all tossed in our home-made creamy red sauce, black olives, fettucini and finished with fresh parsley.
Ensopado de Porco
$21.00
Pork and seasonal vegetables simmered in a rich home-made sauce, served over Brazilian rice, topped with sweet plantain.
Salmao
$27.00
Pan seared wild salmon topped with a passion fruit, honey and caper glaze. Served with 2 sides.
Prato Misto
$18.00
A savory vegetarian dish of pinto beans, Brazilian rice, red onion rings, seasonal vegetables, farofa and fried spinach.
Feijoada
$26.00
The Brazilian party dish - black beans simmered with locally sourced bacon, ham, beef, smoked porkloin, smoked kielbasa and imported linguica. Served with Brazilian rice, farofa, sauteed collard greens and tomato relish.
Xim Xim
$23.00
Brazilian stew with chicken, palm oil, coconut milk and carrots, served over white rice and topped with roasted peanuts.
Churrasco Misto
$29.00
Mixed grill with top sirloin, chicken and sausage served with rice, farofa and tomato relish. Dairy free.
Carolina's Pasta
$25.00
Fettuccine pasta mixed with shrimp, smoked salmon, tomatoes, onions in a cream sauce.
Sarava Key Lime Chicken
$29.00
Oven roasted herb chicken finished with a delicious key lime sauce and served with rice, fried plantains and sauteed vegetables.
Moqueca Baiana
$29.00
Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice.
Churrasco de Picanha
$29.00
The traditional Brazilian steak house cut - tri-tip sirloin. Seasoned with sea salt and grilled to perfection. Served with rice, pinto beans, farofa and tomato relish.
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