To Start
Firecracker Calamari
$12.00
Seasoned with Italian peppers, served with lemon aioli and sriracha ranch-dipping sauces.
Smoked Chicken Wings
$11.00
Buffalo or chili butter.
Nacho Platter
$12.00
Fresh corn tortillas, queso sauce, lodge made pico de gallo, guacamole and sour cream .
Chips, Salsa & Guacamole
$9.00
Spinach & Artichoke Dip Au Gratin
$12.00
Warm skillet of creamy spinach, tender artichokes and melted cheese (served with crispy chips and warm flatbread).
Barbeque Beef Brisket Potato Skins
$11.00
Sour cream, mixed cheese and scallions.
Fried Brussel Sprouts
8.00
Topped with goat cheese and finished with balsamic glaze.
$Soup and Salads
Creamy Roasted Corn Chowder
$6.00
crispy bacon and scallions.
Grilled Caesar Salad
$10.00
Wood fire grilled romaine hearts, vine-ripened tomatoes, sweet red onions, shaved parmesan cheese, garlic croutons and caesar dressing.
Local Heirloom tomato & Burrata Salad
$11.00
basil, balsamic vinegar and olive oil.
Roasted Golden Beets
$9.00
Ricotta, arugula and white balsamic vinaigrette.
OC Market Salad
$10.00
Baby kale, romain, crisp quinoa, sun dried cranberry, feta cheese and Meyer lemon vinaigrette .
Chopped Barbeque Chicken Salad
$14.00
grilled chile rubbed all natural chicken breast over seasonal greens with fire-roasted corn, green onions, black beans, crisp fried jalapenos, cilantro, pepper jack, barbeque sauce and crisp onion strings (served with ranch dressing).
California Cobb Salad
15.00
iceberg and baby mix greens, cherry tomatoes, bacon, blue cheese, grill chicken, hard-boiled eggs and avocados tossed with creamy herb vinaigrette.
$Hand Helds
All sandwiches served with a choice of french fries or sweet potato fries .Open Face Sirloin Steak Sandwich
$17.00
Sliced mushrooms, peppers, onions, melted cheese and lemon aioli on ciabatta bread.
Southwest Grilled Chicken Sandwich
$14.00
Crushed avocado, caramelized onions, pepper jack cheese, sliced tomatoes and baby arugula on toasted ciabatta bread.
Create-Your-Own Burger
$15.00
start with a 6 ounces of fresh hand-formed ground beef, grilled to your liking on toasted potato bun. garnished with lettuce, tomato, sweet red onion and lodge-made pickles.
BBQ Brisket Sandwich
13.00
Potato roll, house-made pickles and southern sweet tea BBQ sauce (served with house coleslaw).
$Entrees
Grilled Fresh Salmon
$24.00
Olive oil, garlic, dill brushed and lemon pepper risotto.
Backyard BBQ Platter
$25.00
Hickory smoked St. Louis ribs, hardwood smoked brisket, smoked sausage, mac & cheese, lodge-made pickles and coleslaw (served with warm cornbread).
Tomato Basil Pasta
18.00
fresh tomatoes, chopped garlic, fresh basil, spaghetti noodles and fresh mozzarella.
$Sides
Grilled Seasonal Vegetables
$6.00
Mashed Potato
$6.00
Roasted Brussel Sprouts
$6.00
Mac n Cheese
$7.00
Sweet Potato Fries
$7.00
French Fries
$6.00
Roasted Garlic Mashed Potato
$6.00
Baked Potato
$7.00
Grilled Asparagus
$7.00
Sautéed Whole Mushrooms
$6.00
Grilled Baby Carrots and Broccoli
6.00
$Seafood
Grilled Fresh Salmon
24.00
Olive oil, garlic, dill brushed and lemon pepper risotto.
$From The Grill
22 oz. Beef Porterhouse
$44.00
12 oz. New York Strip
$38.00
7 oz. Filet Mignon
37.00
$Mains
½ Rotisserie Chicken
$19.00
Roasted garlic mashed potatoes and vegetable of the day.
CA Gourmet Burger
$18.00
½ lb. burger, crispy onions, wild arugula, tomato, avocado, cheese, bacon, fried eggs and fried jalapeno.
Hickory Smoked St. Louis Ribs
$20.00
8 bones, mashed potatoes and coleslaw.
Build Your Own BBQ Platter
22.00-28.00
All platters served with warm cornbread, lodge-made pickles, mashed potatoes or mac and cheese.
$Pasta
Shrimp and Lobster Pasta
$26.00
Fettuccine with sautéed shrimp, lobster, arugula, cherry tomatoes and white wine sauce.
Creamy Roasted Wild Mushroom Risotto
$19.00
Asparagus, roasted tomatoes and parmesan.
Chicken and Tomato Basil Pasta
$18.00
Fresh tomatoes, chopped garlic, fresh basil, spaghetti noodles, fresh mozzarella and marinara sauce.
Menu for Lodge Wood Fired Grill is provided by findrestaurantmenu.com
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