Appetizers
Mussels Diavolo
$15.00
P.E.I mussels, chilies, tomato & garlic.
Steak Tartare
$16.00
C.A.B prime hand cut tenderloin, shallots & capers.
Onion Soup Gratinee
$12.00
Caramelized onion, veal broth, toasted bread & gruyere.
Crisp Chili Ccalamari
$16.00
Chili aoili, fresnos & garlic.
Brad's stuffed Hot Peppers
$14.00
House made Italian sausage & red sauce.
Lemon Garlic Shrimp
$19.00
Gulf shrimp, garlic, lemon, white wine & crostini.
Maryland Lump Crab Cakes
$19.00
Mashed parsnips, fig agrodolce, shaved apple & celery.
Red's Antipasti Plate
17.00
Piave vecchio, parmigiano-reggiano, calabrese salami & prosciutto peppers, tomatoes with olives.
$Salads
Classic Caesar Salad
$11.00
Romaine hearts, parmigiano reggiano & herbed croutons.
Red "House" Salad
$11.00
Baby greens, candied walnuts, W.F.F goat cheese red raspberry vinaigrette.
Wedge of Iceberg Salad
$13.00
Crisp pancetta, crumbled bleu, pickled onion challah crouton & peppered ranch dressing.
Chop Chop Salad
$12.00
Iceberg, red onion, tomato, green olives, anchovies, cucumbers feta, pita crisp & red wine vinaigrette.
Arugula & Prosciutto Salad
$14.00
Local baby arugula, prosciutto di parma and parmigiano reggiano lemon pepper vinaigrette.
Tomato & Mozzarella Salad
$14.00
Local heirloom tomato, basil and balsamic reduction.
Roasted Beet & Arugula Salad
12.00
Grapes, pecans, ricotta salata & white French dressing.
$Pasta
Meatball
$27.00
Bucatini & red sauce.
Carbonara
$36.00
Strozzapreti, gulf shrimp, garlic, peas & pancetta.
Pasta with Clam
$35.00
Linguini, white or red sauce.
Bolognese
$29.00
Fresh pappardelle, veal & beef ragout.
Shrimp de Jonghe
39.00
Torchio, gulf shrimp, white wine, dijon and garlic.
$C.A.B. Steaks
16 oz. Ribeye Steak
$44.00
14 oz. New York Strip Steak
$45.00
8 oz Filet Mignon Steak
$43.00
24 oz. Porterhouse Steak
56.00
$C.A.B. Prime Steaks
16 oz. Ribeye Steak
$53.00
14 oz. New York Steak
$56.00
8 oz. Filet Mignon Steak
$52.00
12 oz. Filet Mignon Steak
$59.00
16 oz. Dry Aged C.A.B Prime Ribeye Steak
61.00
40 day.
$Chops & Such
Free Range Veal Chop
$49.00
Broiled milanese or Parmigiana.
Bell and Evans Chicken Breast
$30.00
Brined and roasted.
Free Range Veal Marsala
$39.00
Mushrooms, marsala and demi-glace.
New Zealand Lamb Rack
44.00
Double cut and roasted.
$Seafood
Ahi Tuna Tataki
$43.00
1/2#, togarashi crust, waikami, ponzu and puffed rice.
Natural Atlantic Salmon
30.00
1/2# and basil pesto.
$Signature Sides
Truffled Whipped Potatoes
$14.00
Brussels Sprouts, Pancetta, Garlic and Shallots
$13.00
Cauliflower & Prosciutto Gratin
$13.00
Creamed Spinach
$11.00
"Loaded" Potato Griocchi, Bacon, Cheddar & Scallions
$13.00
Parmesan "Tater Tots"
$10.00
Green Beans, Pancetta Pepper Flakes & Pine Nuts
13.00
$Classic Sides
Sauteed Spinach
$9.00
Potatoes Au Gratin
$11.00
Sauteed Sweet Onions
$8.00
Sauteed Broccoli & Garlic
$9.00
Macaroni & Cheese
$11.00
Parsley & Garlic Frites
$9.00
Whipped Potatoes
$10.00
Whipped Potatoes with Gravy
$11.00
Sauteed Asparagus with Bearnaise
$11.00
Seared Mushrooms
$14.00
Menu for Red, The Steakhouse is provided by findrestaurantmenu.com
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