Tapas / appetizers
101 Calamari Fried
$11.00
Pan fried and seasoned calamari with sesame seeds, served with our sweet and sour mae ploy and topped with scallions.
103 House Made Hummus Platter
$15.00
House made garlic hummus with feta cheese, Kalamata olives and warm pita bread.
104 Mediterranean pizza
$15.00
French feta, olives, roasted red peppers, shallots and eggplant
105 Quality Beef Moroccan Sliders
$15.00
Topped with harissa aioli, Lettuce and Tomato, served with parmesan cheese and truffle oil fries
106 Mussels Au Persi
$13.00
Sauteed mussels with fennel, tomatoes and sweet basil in our saffro n nage with artisan bread.
107 Fundy Salmon Pizza
$16.00
Bay of fundy salmon, capers and shallots over house marinara, blend of gruyere, white cheddar, fresh mozzarella
108 Stuffed Eggplant
$11.00
Thinly sliced panko breaded eggplant rolled and stuffed with ricotta, romano and aged Parmesan cheeses. Served with a roasted tomato basil sauce.
109 Truffle Belgium Pomme Frites
$7.00
Dressed with grated Parmesan cheese and a drizzle of truffle oil.
110 Vegetarian Pizza
$13.00
Shallots, tomatoes, roasted red peppers and Kalamata olives over our marinara sauce and cheese blend of gruyere, fresh mozzarella and white cheddar cheese
Grape Leaves
$7.00
Served with feta cheese, tomatoes and olives.
Tuna Tartar
$15.00
Sushi grade tuna with sweet and spicy plum sauce oil, sesame layered with avocado, mango, arugula leaves and black sesame seeds.
Grilled Sardines
$14.00
Marinated in a blend of Moroccan seasonings, grilled and served over a bed of fresh cut fries.
Caprese Salad
$11.00
Fresh sliced mozzarella, sliced tomato, seasoned basil and olive oil dressing.
Eggplant Rollatini
$10.00
Thinly sliced panko breaded eggplant, rolled and stuffed with ricotta and Parmesan cheeses. Served with a roasted tomato and basil sauce.
Fundy Salmon Flat Bread Pizza
$16.00
Bay of Fundy salmon, capers and shallots over red sauce and cheese blend of Gruyere, fresh mozzarella and white cheddar cheese.
Kobe Beef Moroccan Sliders
$15.00
Mini burgers topped with harissa aioli and served with crispy fries.
Lobster Bisque
$8.00
Rich, creamy soup with sherry, brandy, and tomatoes.
Lobster Mac-N-Cheese
$24.00
Maine lobster and conchiglie pasta with tillamook white cheddar cheese.
Lobster Nachos
$12.00
Lobster meat, guacamole and sweet soy sauce placed on top of house made nachos.
Mixed Green Salad
$12.00
Tomatoes, olives, eggs, aged Parmesan cheese and house vinaigrette dressing.
Prosciutto Flat Bread Pizza
$16.00
Prosciutto, Kalamata olives, tomatoes and basil with a red sauce and a blend of Gruyere, fresh mozzarella and white cheddar cheese.
Roasted Mussels
$12.00
Sauteed mussels with fennel, tomatoes and sweet basil in saffron nage with artisan bread.
Roasted Red Pepper and Kafta Beef Flat Bread Pizza
$15.00
Red roasted peppers and kafta ground beef over red sauce and cheese blend of Gruyere, fresh mozzarella and white cheddar cheese.
Romaine Wedge
$9.00
Applewood bacon, cherry tomatoes and maytag bleu cheese dressing.
Seafood Flatbread Pizza
$22.00
Shrimp, scallops, calamari, cod and tomato basil sauce.
Vegetarian Flat Bread Pizza
13.00
Shallots, tomatoes, roasted red peppers and Kalamata olives, shiitake mushrooms, red sauce and cheese blend of Gruyere, fresh mozzarella and white cheddar cheese.
$Bodega Plates
201 Crab Croquette
$16.00
Pan-fried and served with a side of lemon aioli.
202 Lamb Lollipops
$20.00
dijon panko-crusted French cut lamb chops with a madeira gloss and whipped garlic mashed potatoes
203 Lobster Mac n’ Cheese
$24.00
maine lobster, conchiglie pasta with tillamook white cheese
204 Oyster on the Half Shell
$2.75
Served over ice with lemons. Contact restaurant for current selection.
205 Oyster Rockefeller
$3.00
Oyster baked with spinach, Parmesan cheese, panko bread crumbs.
206 Shrimp Bordelaise
$20.00
Onions , mushrooms, garlic, white wine, fresh basil, tarragon, top with provolone cheese,baked in oven
207 Shrimp cocktail
$4.00
Large shrimp in the shell,stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt.
208 Soy-Chile Glazed Wings
$12.00
crispy, free range chicken wings in our soy chili glaze with sesame seeds, garnished with scallions
209 Stuffed Quail
$15.00
Small game bird stuffed with prosciutto ham and Gruyere cheese, served over a bed of truffled cream corn.
Mediterranean Olives
$7.00
Assorted non-pitted olives with olive oil, oregano and feta cheese.
Tuna Foie Gras
$15.00
Tempura style, served with curry butter cream sauce.
Beef Tartar
$18.00
Chopped filet mixed with capers, red onion and Worcestershire sauce.
Clams au Persil et Ail
$13.00
Clams with parsley, white wine and garlic butter.
Shrimp Cocktail
$4.00
1 shrimp. Chilled shrimp served with cocktail sauce.
Soy-Chile Glazed Wings
$12.00
Crispy free range chicken wings in soy chili glaze with sesame seeds. Garnished with scallions.
Wrapped Baked Brie
13.00
Filo dough wrapped brie with honey and almonds. Served with fresh fruit.
$BODEGA Entrees
301 Bouillabaisse
$34.00
A classic seafood stew with mussels, clams, shrimp and calamari in a pernod and wine saffron broth.
302 Braised Short Ribs
$30.00
finished with a madeira wine demi-glace and soy chile glaze sauce served with whipped garlic potatoes and asparagus
303 Filet Mignon au Poivre
$35.00
8 oz. brandy peppercorn filet pan seared with whipped garlic potatoes and asparagus.
304 Grilled Chicken Fettuccini Alfredo
$24.00
served with a fontina cheese and cream sauce
305 Lobster Parmesan Risotto
$26.00
risotto sautéed with cream, corn, tomato, arugula, seafood broth and lobster
306 Lobster Twin Tails
$60.00
served with whipped garlic mashed potatoes, asparagus
307 Ribeye
$36.00
16 oz. pan seared ribeye served with whipped garlic potatoes and asparagus.
308 Mediterranean seafood Pasta
$32.00
shrimp, scallops, lobster and rigatoni pasta in a champagne curry béchamel sauce
309 Roasted Bay of Fundy Salmon
$24.00
Pan seared and served with a ginger honey sauce, whipped garlic potatoes and asparagus.
310 Pan-Seared Duck
$23.00
served with a lingonberry cream sauce with whipped garlic potatoes and asparagus
311 Rack of Lamb
$40.00
Panko crusted lamb with mint pesto, Dijon mustard, served with whipped garlic potatoes and asparagus
312 Stuffed Salmon
$38.00
Stuffed with crab meat and topped with jumbo tiger shrimp and bechamel sauce. Served with whipped garlic mashed potatoes and asparagus.
Braised Short Ribs
$26.00
Finished with a madeira wine demi-glace and served with whipped garlic potatoes and asparagus.
Jumbo Tiger Shrimp Mushroom Ravioli
$26.00
Shrimp served over ravioli with a white truffle oil demi-glace cream sauce.
Grilled Chicken Fettuccini Alfredo
$23.00
Served with fontina cheese and cream sauce.
Pan Seared Duck
$22.00
Served with lingonberry cream sauce, whipped garlic potatoes and asparagus.
Surf and Turf
$60.00
8 oz. filet and 8 oz. lobster tail served with whipped garlic mashed potatoes and asparagus.
Twin Tails
$60.00
Two 8 oz. tails served with whipped garlic mashed potatoes and asparagus.
Vegetarian Pasta
$15.00
Kalamata olives, roasted red peppers, arugula and feta cheese in an oregano and olive oil sauce.
Lobster Parmesan Risotto
$26.00
Risotto sauteed with creamed corn and lobster.
313 Surf and Turf
$60.00
8 oz filet, 8 oz lobster tail, served with whipped garlic mashed potatoes and asparagus
Long Bone in Rib Eye
45.00
16 oz. pan seared ribeye served with whipped garlic potatoes and asparagus.
$Heart of Morocco
401 Chicken Tajine
$22.00
Sauteed chicken breast with preserved lemons, shallots, roasted fingerlings, cilantro and an infused fresh ginger saffron sauce.
402 Lamb Tajine
$24.00
Braised lamb shank with fennel, artichoke hearts and peas.
403 Chicken Couscous
$22.00
A traditional dish of pothered vegetables served over fluffed semolina.
404 Beef Couscous
$22.00
A traditional dish of pothered vegetables served over fluffed semolina.
405 Lamb Couscous
$22.00
A traditional dish of pothered vegetables served over fluffed semolina.
406 Vegetarian Couscous
$16.00
A traditional dish of pothered vegetables served over fluffed semolina.
407 Couscous Royal
$30.00
A traditional dish of pothered vegetables served over fluffed semolina. Incldues chicken, beef, lamb and Merguez sausage.
409 Tangier Seafood Paella
$28.00
Shrimp, mussels, clams, calamari, octopus and grilled chicken with sweet peas, shallots and saffron rice.
Merguez Couscous
$22.00
A traditional dish of pothered vegetables served over fluffed semolina.
Paella Valencian
$34.00
Shrimp, mussels, calamari, octopus, chicken and Merguez with cilantro and capers.
Lamb Mrouzia
$24.00
Lamb shank stewed with caramelized onions, prunes, roasted almonds, cinnamon and sesame seeds.
Fez Chicken
$20.00
Sauteed with sweet onions, ginger, cinnamon, honey and raisins. Garnished with roasted almonds.
Berbere Stew
$34.00
Shrimp, mussels, scallops, clams and octopus in saffron, fennel and tomato brodo.
Chicken Grill Skewer
$10.00
Priced per skewer. Served with fries.
Couscous
$4.00
Hanger Steak Grill Skewer
$12.00
Priced per skewer. Served with fries.
Lamb Grill Skewer
$10.00
Priced per skewer. Served with fries.
Merguez Sausage Grill Skewer
$10.00
Lamb. Priced per skewer. Served with fries.
Mixed Grill
$30.00
3 Skewers, 1 each of lamb, chicken and hanger steak, marinated and grilled in spices and herbs served with vegetable melange and French fries.
Salmon Grill Skewer
$15.00
Priced per skewer. Served with fries.
Side of Saffron Rice
$4.00
Basmati rice and saffron.
Tuna Grill Skewer
$15.00
Priced per skewer. Served with fries.
410 Side of Couscous
$4.00
delicate staple of Morocco
411 Side of Rice Pilaf
4.00
Tossed Scallions, red Peppers
$Insalata
501 Mixed Green Salad
$12.00
Mixed greens, hard boiled eggs, shallots, aged parmesan cheese with herb vinaigrette dressing
502 Salmon Nicoise Salad
$18.00
Grilled Salmon served on a bed of mix green, potatoes, calmatives, olives, feta cheese, roasted red pepper, boiled egg, blanched asparagus, red onion, anchovies tossed with champagne vinaigrette dressing
503 Caprese Salad
$10.00
Fresh mozzarella cheese and heirloom tomatoes, serve with fresh basil, top with balsamic glaze, and olive oil
Nicoise Salad
$12.00
Beets, green beans, olives, potatoes, tomatoes and tuna.
Octopus Salad
$14.00
Served with red onion, mango and fresh lemon juice.
Zaalouka
10.00
Served hot or cold. Moroccan-style eggplant ratatouille with roasted red peppers and garlic.
$Soups
Harira Soup
$7.00
Traditional Moroccan soup with chickpeas, lentils and braised lamb.
504 French Onion Soup
6.00
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
$Sweet Endings
601 Chocolate Decadence Cake
$7.00
602 Baklava
$6.00
603 Tiramisu
$8.00
Creme Brulee
$7.00
Banana, Almond and Chocolate Bread Pudding
$7.00
Menu for Bodega is provided by findrestaurantmenu.com
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