Les Potages
Onion Soup Gratinee
$10.00
Split Pea Soup
7.00
$Hors-D'Oeuvres
Escargots
$12.00
Toasted garlic and fennel butter.
French Toast
$11.00
Ragout of wild mushrooms and balsamic syrup.
Braised Leeks with Dijon Mustard Sauce
$9.00
Chicken Liver and Foie Gras Mousseline
$12.00
With toast points.
Pork Rillettes
$9.00
Slow roasted "pulled" pork with spices and toast points.
Roasted Artichoke with Lemon Aioli
$11.00
Terrine Du Chef
$10.00
Pate of pork and veal with pistachios.
Charcuterie Platter
$16.00
Smoked Salmon Plate
$12.00
Toasted brioche and dill aioli.
Goat Cheese Tart with Olives and Sun-dried Tomatoe
9.00
$Les Salades
Radish and Cucumber
$9.00
Pickled red onions and creme fraiche vinaigrette.
Mixed Greens Salad
$7.00
With balsamic vinaigrette.
Arugula and Radicchio with Shaved Parmesan
$9.00
With extra virgin olive oil and lemon juice.
L'albatros House Salad
$14.00
Watercress "Caesar"
$9.00
White anchovies.
Frisee and Bacon Lardons with Poached Egg
$12.00
Xeres vinegar and Dijon mustard.
Brasserie Chop Salad with Roquefort
14.00
$Plats Principaux
Cassoulet
$30.00
Braised white beans with lamb, duck confit, pork belly and sausages.
Veal Short Rib
$24.00
Wild mushroom risotto and veal jus.
L'albatros Burger
$14.00
Roasted peppers, caramelized onions, guggisberg Swiss Cheese and bearnaise sauce.
Roasted Cod
$24.00
With spatzle, sauerkraut, creme fraiche and cornichon aioli.
Chicken Confit
$19.00
Crispy leg and thigh with spatzle, paprika and roasted garlic jus.
Choucroute Garni
$24.00
Sauerkraut, smoked pork chop, sausage and pork belly.
Salmon
$25.00
Entils and bearnaise sauce.
Sauteed Skate Wing
$23.00
Vegetable tian, brown butter, parsley and balsamic vinegar.
Croque Monsieur
$16.00
French ham and cheese sandwich with bechamel sauce.
Chicken Breast
$22.00
Caramelized fennel, potato mousseline and goat cheese.
Hanger Steak and Frites
$27.00
Bearnaise sauce.
Pied de Cochon
$18.00
Pulled and sauteed with bearnaise sauce.
Grilled Sausage Platter
$19.00
Potato mousseline and sweet and sour onions.
Pork Two-ways
$21.00
Braised pork shank and belly with whole grain mustard sauce.
Braised Shoulder of Lamb
$22.00
Fregula pasta risotto and rosemary jus.
Roasted Chicken
$24.00
Farfel, lemon-rosemary glaze and roasted root vegetables.
Roasted Trout with Almond Crust
$26.00
Tomato confit, haricots verts and truffle butter.
Duck Confit
26.00
Crispy duck leg with sweet potato puree and braised cabbage.
$Assiette De Fromage
Choice of Five Cheeses
$15.00
Choice of Seven Cheeses
18.00
$Les Plats Principaux
Chicken Breast
$17.00
With caramelized fennel, potato mousseline and goat cheese.
Grilled Sausage Platter
$16.00
With potato mousseline and sweet and sour onions.
Chicken Confit
$13.00
Crispy leg and thigh with spatzle, paprika and roasted garlic jus.
Croque Monsieur
$13.00
French ham and cheese sandwich with bechamel sauce.
Sauteed Skate Wing
$18.00
With brown butter, parsley and balsamic vinegar.
Cassoulet
$23.00
Braised white beans with lamb, duck confit, pork belly and sausages.
Pied de Cochon
$15.00
Pulled and sauteed with bearnaise sauce.
L'albatros Burger
$15.00
With roasted peppers, caramelized onions and sauce bearnaise.
Choucroute Garnie
$18.00
Sauerkraut, smoked pork loin, sausage and pork belly.
Hanger Steak and Frites
$21.00
With bearnaise sauce.
Braised Shoulder of Lamb
$20.00
With pasta risotto and rosemary jus.
Grilled Tiger Shrimp
$17.00
With brussel sprouts, noodles and pernod cream.
Duck Confit
$17.00
Crisp duck leg with sweet potato puree.
Faroe Island Salmon
$19.00
Grilled with lentils and bearnaise sauce.
Roasted Cod
$19.00
With spatzle, sauerkraut, creme fraiche and cornichon aioli.
Roasted Trout
19.00
With almond crust with tomato confit, haricots verts and truffle butter.
$Les Pizzas
Roasted Vegetable
$14.00
Goat cheese.
Pissaladiere
$14.00
Onions, anchovies, nicoise olives, capers and reblochon cheese.
Confit of Chicken
$14.00
St. Paulin cheese, melted leeks, mushrooms and truffle butter.
Bianco
10.00
With rosemary, garlic, Parmesan and Fontina cheese.
$Les A Cotes
Vegetable Tian
$7.00
Glazed Root Vegetables
$7.00
Haricots Verts with Tomato Confit
$7.00
Pommes Frites
$7.00
Farfel with Shiitake Mushrooms
$7.00
Braised White Beans
7.00
$Vegetarien
Root Vegetable "cassoulet"
$19.00
With goat cheese and herb breadcrumbs.
Goat Cheese Tart with Olives and Sun-dried Tomatoes
9.00
And frisee.
$Assiette De Fromages
Selection of Five Cheeses
$14.00
Selection of Seven Cheeses
17.00
$Les Salades D'Entree
L'albatros House Salad
$14.00
Brasserie Chop Salad with Roquefort
$14.00
Frisee and Bacon Lardons with Poached Egg and Pork Belly
12.00
With xeres vinegar and Dijon mustard.
$Coffee And Tea
Iced Tea
$3.00
Hot Chocolate
$4.00
Cappuccino
$4.00
Hot Tea
$4.00
Espresso
$3.00
Coffee
3.00
$Les Tartines
Open-face Lamb
$14.00
With tapenade.
Grilled Vegetable
$10.00
With rouille.
Smoked Salmon
12.00
With Bermuda onion and tomato.
$French Press
Kona Blend-Hawaii
$6.00
Jamaican Blend
$6.00
Sumatran (Fair Trade)
$6.00
Indonesia.
Kenya AA
$6.00
Decaf Sumatra
6.00
Indonesia.
$Les Desserts
Mixed Berries with Creme Fraiche
$8.00
Frozen Grand Marnier Souffle
$7.00
Apple Cake
$7.00
Praline ice cream.
Lemon Pound Cake
$8.00
Balsamic vinegar and fresh strawberry ice cream.
Warm Chocolate Brownie
$7.00
Creme anglaise and vanilla bean ice cream.
Luxardo Cherry Cheesecake
$8.00
Creme Caramel
$7.00
Pistachio Cake
$8.00
Burnt butter cream frosting.
Chocolate Napoleon
$8.00
Menu for L'Albatros is provided by findrestaurantmenu.com
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