Sans Souci Restaurant American

Sans Souci Restaurant Menu

(216) 696-5600
24 Public Sq, Cleveland, OH 44113

Entrees


Pan Roasted Sea Bass
$28.00
saffron, clam and white bean ragout
Wood Grilled King Salmon
$24.00
crispy potato-eggplant tart, pea tendrils, tomato confit & citronette
Pan Seared Tuna
$27.00
kalamata olive dust, wood grilled vegetable brochettes, pesto cous & charred tomato coulis
Paella
$29.00
lobster, clams, chorizo, saffron rice, peas & tomatoes
Deep Water Canadian Lobster
$28.00
tomato-basil beurre blanc, asparagus & saffron risotto
Wood Grilled Filet
$30.00
haricots verts, garlic-rosemary crushed new potatoes & roasted shallot demi-glace
Wood Grilled New York Strip Steak
$28.00
asiago-arugula risotto & wood grilled mushroom demi-glace
Prosciutto Wrapped Prarie Grove Pork Tenderloin
$22.00
puree of cauliflower & kalamata olive sauce (sustainable farming, carb conscious)
Roasted Colorado Rack Of Lamb
$28.00
cauliflower-goat cheese flan, sauteed laccinato kale and arugula & red cherry demi-glace
Veal Osso Bucco
$25.00
chef's garden baby root vegetables & braising sauce
Whole Wheat Penne Pasta
18.00
ratatouille nicoise, parmesan offered tableside (whole grain pasta substitute, low cholesterol)

$Sans Souci Signature Items


Angel Hair Pasta
$21.00
lobster cream, basil & fresh pasta
Sans Souci Bouillabaisse
$26.00
shrimp, clams, mussels, lobster, scallops & rouille croutons
Sangria
6.00-22.00
rioja wine, brandy, ice & fresh fruits

$Starters


Sauteed Calamari
$9.00
tomatoes, capers, basil, roasted garlic & baby shiitakes
Tuna Tartar
$10.00
capers, lime, mint & tomato carpaccio (carb conscious)
Lobster And Roasted Butternut Crepes
$10.00
apple-brandy cream reduction & sage oil
Pan Seared Georges Bank Sea Scallops
$12.00
celery root carbonara, arugula & roasted red bell pepper puree
Wood Grilled Mussels
$8.00
cilantro & tomato fondue
Whole Wheat Multi Grain Bread Or Marinated Olives
0.00
alternative carb conscious bread service

$Soups & Salads


Lobster Bisque
$6.00-7.00
Garmugia
$6.00-7.00
a traditional tuscan vegetable soup with ground veal
Greek Salad
$8.00
feta, tomatoes, cucumber, olives, baby arugula, white anchovies & balsamic vinaigrette
Caesar Salad
$8.00
chef's garden baby red & green romaine, reggiano parmesan & caesar dressing
Bouquet Of Seasonal Lettuces
$7.00
chef's garden baby lettuce, candied walnuts, goat cheese, cilantro, & butternut vinaigrette

Starters & Salads


Fried Calamari
$8.00
tomato fondue & roasted garlic aioli
Tuna Tartar
$10.00
capers, lime, mint & tomato carpaccio (carb conscious)
Lobster And Roasted Butternut Crepes
$10.00
apple-brandy cream reduction & sage oil
Pan Seared Georges Bank Sea Scallops
$10.00
celery root carbonara, arugula & roasted red bell pepper puree
Greek Salad
$8.00
feta, tomatoes, cucumber, olives, baby arugula, white anchovies & balsamic vinaigrette
Caesar Salad
$8.00
chef's garden baby red & green romaine, reggiano parmesan & caesar dressing
Bouquet Of Seasonal Lettuces
$7.00
chef's garden baby lettuces, candied walnuts, goat cheese, cilantro, & butternut vinaigrette
Whole Wheat Multi Grain Bread Or Marinated Olives
0.00
alternative carb conscious bread service

$Soups & Sandwiches


Lobster Bisque
$6.00-7.00
Garmugia
$6.00-7.00
a traditional tuscan vegetable soup with ground veal
Turkey Club
9.00
peppered bacon & coriander potato chips

$Entrees


Wood Grilled Lobster Pizza
$15.00
manchego cheese, roasted cippolini onions, smoked clams & tomatoes
Pan Seared Tuna
$15.00
kalamata olive dust, wood grilled vegetable brochettes, pesto cous cous & charred tomato coulis
Mediterranean Salmon Salad
$12.00
fresh and smoked salmon, capers & oregano served with mixed greens, roasted peppers & grilled baguette
Wood Grilled Trout
$15.00
soft polenta, tuscan kale & salsa balsamico
Beef Tenderloin Steak Salad
$13.00
rare roast beef, baby arugula, grilled red onion, roquefort & oven dried tomato vinaigrette
Prosciutto Wrapped Prarie Grove Pork Tenderloin
$15.00
puree of cauliflower & kalamata olive sauce (sustainable farming - carb conscious)
Braised Beef Short Ribs
$14.00
chefs garden baby root vegetables, parisienne potatoes & braising sauce
Wood Grilled Filet
$17.00
haricots verts, garlic-rosemary crushed new potatoes & roasted shallot demi-glace
Wood Grilled Chicken Salad
$12.00
mozzarella cheese, seasonal lettuces & lemon-oil vinaigrette
Whole Wheat Penne Pasta
12.00
ratatouille nicoise, basil & parmesan offered tableside (whole grain pasta substitute, low cholesterol)

$San Souci Signature Items


Sans Souci Bouillabaisse
$15.00
shrimp, clams, mussels, lobster, scallops & rouille croutons
Angel Hair Pasta
$14.00
lobster cream, basil & fresh pasta
Sangria
$6.00-22.00
rioja wine, brandy, ice & fresh fruits

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