Les Potages Et Salads
Belgian Endive
$12.00
Warm mackenzie goat cheese, poached pears, toasted pears, almond and apple - nutmeg vinaigrette.
Salad of Ortiz Tuna
$13.00
Haricot verts, egg, potato, anchovy, tomato, red onion, nicoise olives and red wine vinaigrette.
Lobster Bisque
$10.00
Local Mixed Greens
8.00
With fresh picked herbs, fried shallots and banyans-hazelnut vinaigrette.
$Entrees
Artichokes
$11.00
Braised in white wine, olive oil and butter.
Burgundy Snails
$13.00
With caramelized fennel, garlic, butter and parsley.
French Omelette
$12.00
With ham, Gruyere, caramelized onions and chives.
Seared Foie Gras
$23.00
With pear compote, cranberry gastrique and pickled cranberries.
Frog Legs, Garlic, Parsley and Butter
$15.00
Cod Brandade
$12.00
With toast points, lemon and parsley oil.
Grilled Seafood Sausage
$14.00
In homage to david waltuck. Lobster, white fish, scallops, shrimpand pine nuts with shallot beurre blanc.
Steak Tartare
$16.00
With quail egg and toast points.
Taste of Our Artisan Cheese (Each)
$4.00
Charcuterie
17.00
4 seasonal housemade options with pickled vegetables, quince mout ardent and toast points.
$Vegan (Entrees)
Truffled Cauliflower Gratin
11.00
$Plats Principaux
Horseradish Encrusted Salmon
$27.00
With cucumbers and cream.
Pistachio Crusted Blue Hole Trout
$29.00
Haricot verts and black truffle buerre blanc.
Sea Scallops Sauteed in Duck Fat
$34.00
With duchess potatoes, tomato concaveness and basil.
Pan-Roasted Airline Guinea Hen Breast
$33.00
With sweet potato puree, swiss chard and maple-quatre spice sauce.
Hand-Ground Beef
$35.00
With fines herbs, bacon, mushrooms, arugula, fried garlicand sauce diane prepared tableside. Served with goose fat fried potatoes.
Braised Rabbit Leg
$32.00
Goose fat-fried potatoes, roasted brussels sprouts, fennel jamand Dijon -cream sauce.
Black Pepper Pappardelle Pasta
27.00
Braised oxtail, roasted garlic demi - cream sauce and bordeaux onion.
$Vegan (Plats Principaux)
Rosemary- Roasted Root Vegetables
$18.00
With glazed heirloom carrots and crispy carrot.
Portobello Napoleon
20.00
with roasted red pepper, squash, zucchini, roasted cauliflower and red pepper coulis
$Boissons
Decaf Earl Grey
$4.00
Lemon-Ginger
$4.00
Earl Grey
$4.00
Cafe
$3.00
Gunpowder Green
$4.00
English Breakfast
$4.00
Cafe Latte
$5.00
Espresso
$4.00
Peppermint
$4.00
Cappuccino
5.00
$Presse Francaise
Colombian
$6.00
Decaf Dark Roast
$6.00
Jamaican
6.00
$Les Desserts
Caramelized Apple Bread Pudding
$11.00
With armagnac ice cream.
Pumpkin Creme Caramel
$12.00
Grand Mariner Souffle
$12.00
Please allow 25 minuted to prepare.
Fromage
$4.00
Chocolate Pyramid
$11.00
With grand marnier macerated strawberries.
Beignets with Calvados-Caramel Sauce
$9.00
Prepared Tableside
$12.00
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